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Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner Hardcover – April 14, 2015

by Janet Fletcher (Author)
4.3 out of 5 stars 24 customer reviews
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Product Details

  • Hardcover: 152 pages
  • Publisher: Ten Speed Press (April 14, 2015)
  • Language: English
  • ISBN-10: 160774712X
  • ISBN-13: 978-1607747123
  • Product Dimensions: 7.7 x 0.7 x 9.3 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #858,729 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

3.0 out of 5 starsPretty, but not that inspiring.
By Lith on June 1, 2015
Format: Hardcover
As a Microbiologist, I am a big fan of growing stuff.

I am not green fingered, I will kill any plants that you might place in my care.

I also don't drink, so making my own beer or wine holds no allure.

But I did keep going my own sourdough starter for many years, nourishing those little microbes so they could make us tasty bread, and some Herman cake starter, which gave many many delicious cakes in it's time.

Another common thing to have going at home among microbiologists is Yogurt, which is why I was drawn to this book for my next book choice. I had hoped to be inspired to have a constant supply of yogurt on the go, a healthier alternative to the random breakfasts I have been having lately.

From first impressions, I was a little underwhelmed. The author has given plentiful instructions for making yogurt, and furthering that to yogurt cheese, or greek yogurt etc, but to me it just gave me an instant feeling of taking a step back and "Whoahhh". It was a lot of information to take in, a lot of text, with few pictures or diagrams to help, other than the classic arty shot of the finished product. The recipes themselves, a lot of the ones in the breakfast section are really more like serving suggestions - "Yogurt with Dried Fruit", or for the soups, the yogurt is used mainly as an addition at the end, swirled in to the finished product either alone or with some herbs and spices. However, there are some unusual combinations that I might give a try - Spinach with Brown Butter, Yogurt and Dukka anyone?

Anyway, the number one reason for picking this book was yogurt, so I gave yogurt making a go. I did the full ten minute at 195F heating of the milk, but I couldn't find any nonfat dry milk, so I skipped that optional step.Read more ›
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4.0 out of 5 starsLovely book with healthy recipes
By MarjoV on May 21, 2015
Format: Hardcover
This is a simple yet delightful cookbook featuring the popular food: yogurt! Contained within this book are many recipes using this healthy and tasty product. Try roasted tomato bruschetta with yogurt cheese, or meatballs in a warm yogurt sauce or perhaps golden yogurt cake! The recipes range from sauces to dips to desserts!
I am an experienced cook and could live on yogurt and I personally was pleased with this book which I received from the publisher in exchange for an honest review.
Recipes come from Greece, Turkey, Lebanon, Syria, Iran, India and more.
Also includes basic instructions on how to make your own yogurt- an easy and essential part of life in my opinion!
As always with this company's cookbooks, this yogurt cookbook is also filled with pleasing photography of the meals.
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5.0 out of 5 starsYummy Yogurt Recipes!
By Finamoon on August 15, 2015
Format: Hardcover
I received this cookbook from the Blogging for Books program free in exchange for my honest review.

Janet Fletcher is an experienced food writer in Napa Valley that loves all things cheese. She is author or coauthor of more than two dozen books on food and beverages, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Her weekly email newsletter, Planet Cheese, is read by cheese enthusiasts internationally, and she is also a member of the Guilde Internationale des Fromagers. Her love of dairy didn't stop at cheese; however, because she recently just authored a cookbook called Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner.

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner is a wonderful cookbook that takes yogurt to all new levels. This yogurt-centric hardback cookbook gives us more than 50 recipes for breakfasts, appetizers, salads, soups, meaty meals, vegetarian meals, sauces, marinades, desserts, and beverages.

The contents of this book are well laid out and easy to navigate. This book starts with an introduction telling some history, science, differences, health, and some notes on recipes behind yogurt. Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner then goes into making your own yogurt at home with topics on choosing: milk, starter, and incubation method. It also goes into making different kinds of yogurt, like: drained, Greek, yogurt cheese, and using whey. After this main section on homemade yogurt it goes into the recipes. The recipes are broken up into these categories: Yogurt for Breakfast, Appetizers & Salads, Soups, Mostly Meat, Vegetables & Grains, Desserts, and Beverages.Read more ›
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5.0 out of 5 starsFor Lovers of Yogurt
By Blaise Doubman on July 13, 2015
Format: Hardcover
This one really surprised me…

At first glance, I wasn’t really sure if I would like the book…but much to my surprise – I love it! It’s really got me thinking about food (and yogurt) in a totally new and exciting way! If you are a fan of yogurt – do yourself a favor and go out and buy this book! So many delicious recipes (fabulous photographs too) and so much information on yogurt – you won’t believe it! And it includes recipes to make your own yogurt…something I’ve had on my “To-Do List” for awhile now. Can’t wait to try it!

The book is divided into 8 main sections, with plenty of recipes per section. Some examples…

Making Yogurt at Home
“Homemade Yogurt” (page 19), “Making Greek Yogurt” (page 23) and “Making Yogurt Cheese” (page 23), among a few other very interesting tips and recipes.

Yogurt for Breakfast (my favorite chapter)
“Yogurt with Eggs” (page 26), “Yogurt with Nuts and Seeds” (page 29), “Yogurt with Granola” (page 29) and “Yogurt with Dried Fruit” (page 30). It really opens your eyes as to what you can pair with yogurt for breakfast – and almost all of the recipes are something fast and portable – or can be made portable!

Appetizers and Salads
“Yogurt Cheese with Feta, Pumpkin Seeds and Za’atar” (page 36), “Smokey Eggplant Salad with Pita Crisps” (page 40), “Cherry Tomato Raita” (page 42), “Grated Beet and Yogurt Salad with Beet Greens” (page 46) and “Chopped Summer Vegetable Salad with Farro, Yogurt and Za’atar” (page 48). These appetizers and salads will really make a great first impression when entertaining.Read more ›
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Most Recent Customer Reviews

5.0 out of 5 starsFive Stars

wonderful recipes

Published 17 days ago by Laurie Bennett
5.0 out of 5 starsEverything I've made so far has been great.

I've never been a big baker but the cake recipe alone is worth the purchase. Everything I've made so far has been great.

Published 5 months ago by Jon
5.0 out of 5 starsYogurt - Blogging for Books review

This is the perfect jumping-off point if you’re new to cooking and baking with yogurt and are looking for more ways to incorporate it into your diet; I frequently eat yogurt at... Read more

Published 14 months ago by Bundt Lust
5.0 out of 5 starsFive Stars

this book was sent to my niece in Louisiana,

Published 17 months ago by martha
1.0 out of 5 starsOne Star

Sad to say not at all what I expected...too much sugar.

Published 17 months ago by Helen
5.0 out of 5 starsA lot more than just a snack!

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner is an incredible book that is so much more than recipes. Read more

Published 18 months ago by Spiced Latte
4.0 out of 5 starsFor People Who Love Yogurt

3.5-3.75 Stars
A gorgeously illustrated cookbook with roughly 65-70 recipes incorporating yogurt. Read more

Published 18 months ago by LibStaff2
4.0 out of 5 starsYogurt -- It's not just for breakfast anyomore

Go to the yogurt section of any supermarket these days and you'll be overwhelmed by the selections and the varieties. You could spend a lifetime there comparing labels. Read more

Published 19 months ago by SensuousGourmet
5.0 out of 5 starsYogurt

This is another new author. I love getting cook books from different authors. They all have a different style about them. I give this book 5 stars. Read more

Published 19 months ago by Lynn Chatham
4.0 out of 5 stars50 Ethnic Recipes Using Yogurt

Title: Yogurt
Author: Janet Fletcher
Photographer: Eva Kolenko
Publisher: Ten Speed Press
ISBN: 978-1-4621-1546-4

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