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Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover

4.4 out of 5 stars 49 customer reviews

Price: $209.99 & FREE Shipping. Details
Only 2 left in stock - order soon.
Sold by Yoshihiro Cutlery and Fulfilled by Amazon. Gift-wrap available.
9.5"
Rosewood
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  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
  • Steel Type: VG-10 46 Layers Hammered Damascus Stainless Steel
  • Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
  • Handle Material: Octaognal-Shaped Shitan Rosewood with Redwood Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
2 new from $209.99

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$209.99 & FREE Shipping. Details Only 2 left in stock - order soon. Sold by Yoshihiro Cutlery and Fulfilled by Amazon. Gift-wrap available.

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  • Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover
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From the manufacturer

Product description

Size:9.5"  |  Color:Rosewood

The most versatile and essential of all knives a cook can have is a Japanese chef knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Shitan Rosewood handle affixed with a Double Redwood bolster. A protective wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of.


Product information

Size:9.5"  |  Color:Rosewood

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Customer reviews

Top customer reviews

on August 11, 2016
Size: 8.25"|Color: Rosewood|Verified Purchase
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on September 3, 2015
Size: 7"|Color: Rosewood|Verified Purchase
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse
on January 4, 2017
Size: 8.25"|Color: Rosewood|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on June 22, 2015
Size: 9.5"|Color: Rosewood|Verified Purchase
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on March 26, 2016
Size: 8.25"|Color: Rosewood|Verified Purchase
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on December 8, 2012
Size: 8.25"|Color: Rosewood|Verified Purchase
0Comment| 4 people found this helpful. Was this review helpful to you?YesNoReport abuse
on September 21, 2017
Size: 7"|Color: Rosewood|Verified Purchase
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on October 10, 2017
Size: 8.25"|Color: Rosewood|Verified Purchase
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