- Also Available: YOU: On a Diet Workout DVD, a 30-minute DVD with workouts designed for beginners, moderate, and regular exercisers.
- The Best He's Found: What product has Dr. Roizen said is "the one I use" to help his patients and readers monitor their RealAge workouts? The Omron HJ-112 Digital Pedometer.
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You, on a Diet: The Owner's Manual for Waist Management Hardcover – Unabridged, October 31, 2006
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For the first time in our history, scientists are uncovering astounding medical evidence about dieting--and why so many of us struggle with our weight and the size of our waists. Now researchers are unraveling biological secrets about such things as why you crave chocolate or gorge at buffets or store so much fat.
Michael Roizen and Mehmet Oz, America's most trusted doctor team and authors of the bestselling YOU series, are now translating this cutting-edge information to help you shave inches off your waist. They're going to do it by giving you the best weapon against fat: knowledge. By understanding how your body's fat-storing and fat-burning systems work, you're going to learn how to crack the code on true and lifelong waist management.
Roizen and Oz will invigorate you with equal parts information, motivation, and change-your-life action to show you how your brain, stomach, hormones, muscles, heart, genetics, and stress levels all interact biologically to determine if your body is the size of a baseball bat or of a baseball stadium. In YOU: On a Diet, Roizen and Oz will redefine what a healthy figure is, then take you through an under-the skin tour of the organs that influence your body's size and its health. You'll even be convinced that the key number to fixate on is not your weight, but your waist size, which best indicates the medical risks of storing too much fat.
Because the world has almost as many diet plans as it has e-mail spammers, you'd think that just about all of us would know everything there is to know about dieting, about fat, and about the reasons why our bellies have grown so large. YOU: On a Diet is much more than a diet plan or a series of instructions and guidelines or a faddish berries-only eating plan. It's a complete manual for waist management. It will show you how to achieve and maintain an ideal and healthy body size by providing a lexicon according to which any weight-loss system can be explained. YOU: On a Diet will serve as the operating system that facilitates future evolution in our dieting software. After you learn about the biology of your body and the biology and psychology of fat, you'll be given the YOU Diet and YOU Workout. Both are easy to learn, follow, and maintain. Following a two-week rebooting program will help you lose up to two inches from your waist right from the start.
With Roizen and Oz's signature accessibility, wit, and humor, YOU: On a Diet--The Owner's Manual for Waist Management will revolutionize the way you think about yourself and the food you consume, so that you'll diet smart, not hard. Welcome to your body on a diet.
"Fat Chances: The Secret Story of What's in Your Belly" by Michael F. Roizen, MD, and Mehmet C. Oz, MD
Whether you're carrying a few extra pounds of fat on your thighs or a suitcase's worth in your belly, it's hard not to think about fat. You feel it when you walk, you roll on it when you sleep, and you curse it when you try to slide into last year's jeans. But while most of us are intimately familiar with how fat looks on the outside, we're not quite as familiar with how it works on the inside.
As we explain in YOU: On a Diet, we believe that to change your body, you need to know your body.
In the simplest form, everyone knows the formula for gaining weight. Daily buckets of ranch dip plus photo-album-sized hunks of cheesecake plus a life of couch-dwelling equals a very unfortunate conclusion: too-frequent popped buttons.
But many of us really don't know how fat works and how it works against us. Here's the inside story on the story of your insides.
YOU: On a Diet--The Shopping List
Print out this exclusive shopping list, created by Michael F. Roizen, MD, Mehmet C. Oz, MD, and UnitedHealthcare, to get a jumpstart on the waist-reducing, health-boosting plan you'll find in YOU: On a Diet.
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Top Customer Reviews
But having a diet and following it for life are two different things. This books gives the motivational background for why I want to consume more whole grains, fruits, and veggies, and walk every day. After six weeks on this plan, I don't feel the ansy cravings that I have in the past, and I am finding it easy to get through the late afternoon munchies because I never get frantically hungry or stuffed to the gills anymore; I have strategies to deal with stress and uncomfortable emotions. You can download the two-week diet (with shopping list and recipes) off their web site as well as using their on-line walking and strength training exercise videos. You can also sign up for motivational tips via email. However, this book provides the motivation and strategies needed to stay with a life-changing diet for life. Highly recommended.
I didn't expect much. After 30 years of up and down with my weight, I thought I knew all I needed to know: 3,500 calories is a pound, so just cut calories and increase exercise, depending on will power to get me through. That's how it had worked before, and I thought I only had my willpower, failures in motivation, etc., to blame for the high cycles on the yo-yo.
A lot of this book seems like the same-old, same-old. But for me, the advice on how to work WITH your body's complex metabolism and hormones -- taking an elegant approach, not a brute force willpower approach -- was a real breakthrough. Just two things: 1) eating a few walnuts before meals and 2) committing to trying not to allow myself to be either hungry or full, made a HUGE difference for me. So I began to take the book more seriously. And one of the points they make is that there ARE such things as good foods and bad foods: it's not just a question of total calories. I read it cover to cover, and kept a list of things to do and to avoid, and I began working them into my life, slowly but surely. Week by week, I cut out anything with white flour, weaned myself off processed foods, etc. I haven't counted a calorie, I eat as much as I need to feel full, my daily exercise consists of gentle walking -- but I feel better than I have in my life, and, without a struggle, I've lost 12 pounds.
And, every other time I've lost this much weight, I've felt aware of it: excited, yes, but aware that it will only take a few slips and the scale will be creeping back up, knowing that it is taking discipline to pass up on all the greasy food and sweets that other people are eating, and I miss the foods I'm giving up. But this time, I'm not being disciplined. Once I learned how to work with the ebb and flow of appetite hormones, it's no longer about being disciplined: I no longer want the junk, and I am rarely hungry.
This book has had a radical impact on my life. I had to look past the dumb jokes and the goofy drawings, but I'm glad I did: they may not be my style, but the information helped me understand WHY eating a few walnuts before a meal works and WHY eating a few french fries does more damage to my appetite, metabolism, stress, etc., than just a 100 or so calories might imply. Don't believe people that say it is the same-old, same-old.
The book explains how to eat well for your body so that you are satisfied, not hungry, and in a way that your body knows it is OK to shed pounds. Your goal is to remain satisfied or pleasantly full throughout the day. The other part of the book that resonated with me is that variety is what is killing us. The authors suggest that you automate your breakfast and lunch, eating the same thing or from a small group of things every day. This takes the guesswork out of things. Then you should eat a handful of nuts before dinner, so that you do not overeat. It also explains the effect that "bad foods" have on your hormones and brain chemistry vs. the effect that "good foods" have - other than just the extra calories that you are intaking. This was most interesting, and what sets it apart from other diet books or plans.
The difference between the You Diet and any other that I have tried is that there was no 2-3 day period of feeling terrible or having to adjust. Just a clean-out of highly processed foods from our kitchen and a trip to Trader Joes for some healthy foods and lots of label reading. Now I just feel better and better the longer I do it. It is amazing how tasty whole grain foods can be and how much more they fill you up than processed carbohydrates. My husband is even enjoying the foods I am making!