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You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine Paperback – May 13, 2008
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"Thug Kitchen 101: Fast as F*ck" by Thug Kitchen
Explore more than 100 easy and accessible recipes to give you a solid start toward a better diet. Learn more
Frequently Bought Together
"With prices soaring, it makes dollars and sense to start eating lower on the food chain. You can find plenty of meat-free options in "You Won't Believe It's Vegan!,""
"Sher and Doherty offer some inventive and appealing takes on vegan cooking."
"Contra Costa Times," 9/09/08
"A fun, uncompromising, unapologetic way of eating for vegans and for everyone else."
"Will have pros and neophytes alike making a dash for the kitchen."
About the Author
Top Customer Reviews
The recipes are wonderful, but I am disappointed in the fact that no where in the online book description was it written that the books were the same, simply with different titles and covers.
These recipes do take a lot of time to prepare, but they are worth every minute. They use some unusual ingredients, but I have had no trouble finding most of them. Also, almost all of these ingredients are "staples" and used throughout the recipes, so I'm not buying one item for just one recipe.
I believe the greatest testament to veganism is a delicious vegan meal. The recipes made from this book are more effective than any verbal diatribe against meat.
The title is not so great but after using this book and buying a few copies for others i have to agree- you won't believe some of these things are vegan.
excellent book- really.
Now I get all the fantastic food in my own home! The recipes are easy to follow and taste just like I remembered in Red Bank; healthy, filling and very nutritious. My favorites are the Earth burger and the Magic Cookies!
I can't wait to make the cheesecake next!!
The tofu scrambles on page 38 are very nice as well, and have quickly replaced scrambled eggs for many in the house, which thrills me to no end. I have noticed some errors in editing, for instance on the page with the scrambles it tells you to see a chef's tip on page 95. You turn to page 95 and there is no tip. It's an introductoin to to the chapter for sandwhiches and wraps. You find the tip it's wanting you to find on page 100.
Most Recent Customer Reviews
This book is now stained ripped and worn from all the times I have used these terrific recipes. A classic.Published 13 months ago by gigs
This book is great. It was like brand new. It didn't have one single mark in the book.Published on October 20, 2014 by ggr
My husband's ex wife had this when we went to visit and she couldn't incredible meals from it. I bought it immediately from her kitchen on my phone.Published on December 17, 2012 by Jeniffer
I was on a vegan diet for a short time to get my hormones regulated. I don't eat much meat but I don't like faux meat either. Read morePublished on December 5, 2012 by CJ
Since I've become vegan about 4 months ago, I've checked out a number of vegan recipe books from the library. This one is the first disappointment. Read morePublished on February 7, 2011 by Jennifer Jacobs
Authors Lacey Sher and Gail Doherty may have given up careers as restaurateurs--together the duo owned and operated New Jersey's first organic vegan restaurant, Down to Earth--but... Read morePublished on April 19, 2010 by Cafe VegNews
I'm always looking for different recipes especially for different types of diets. This one is very nice, has many options for those that like to do simple recipes such as myself. Read morePublished on September 17, 2009 by Alexa Fider-Whyte