- Age Range: 8 and up
- Grade Level: 3 and up
- Series: I'm the Chef
- Paperback: 40 pages
- Publisher: Crabtree Publishing Company; Ill edition (March 19, 2001)
- Language: English
- ISBN-10: 0778702960
- ISBN-13: 978-0778702962
- Product Dimensions: 11.8 x 9.3 x 0.2 inches
- Shipping Weight: 8 ounces
- Average Customer Review: 3 customer reviews
- Amazon Best Sellers Rank: #2,403,127 in Books (See Top 100 in Books)
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The Young Chef's French Cookbook (I'm the Chef) Paperback – March 19, 2001
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About the Author
Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy. --This text refers to an out of print or unavailable edition of this title.
Excerpt. © Reprinted by permission. All rights reserved.
Mousse au chocolat Chocolate mousse Soft, fluffy, and sweet, mousse is almost pure chocolate and will be a favorite with your family and friends. Chocolate mousse is one of the easiest and most common French desserts to make. It became a popular treat in the 1970s with the introduction of nouvelle cuisine. The best part about this recipe is cleaning up and licking the spoons!