- Series: Louisiana Classic (Book 2)
- Hardcover: 104 pages
- Publisher: Acadian House Publishing; First Edition edition (May 12, 2008)
- Language: English
- ISBN-10: 0925417599
- ISBN-13: 978-0925417596
- Product Dimensions: 7.2 x 0.5 x 10.2 inches
- Shipping Weight: 12.8 ounces
- Average Customer Review: 12 customer reviews
- Amazon Best Sellers Rank: #435,754 in Books (See Top 100 in Books)
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Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic) Hardcover – Unabridged, May 12, 2008
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About the Author
MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s.
A native of St. Martinville, Louisiana, in the heart of the Cajun country, she has written a weekly food column, Creole Cooking, for The Times Picayune of New Orleans since 1984. She s worked as a researcher and consultant for Time-Life Books, contributing to a series of books titled Foods of the World.
She is the author of three books: Who s Your Mama, Are You Catholic and Can You Make a Roux? (Book 1), Who s Your Mama... (Book 2), and Cajun Cooking for Beginners.
She co-authored several cookbooks with renowned chef Emeril Lagasse. She also co-authored Eula Mae s Cajun Kitchen with Eula Mae Doré, a longtime cook for the McIlhenny family on Avery Island, and Stir the Pot: The History of Cajun Cuisine, with Carl A. Brasseaux and Ryan A. Brasseaux.
A graduate of the University of Southwestern Louisiana, she lives on Bayou Teche in St. Martinville, La., with her husband, Rock Lasserre.
Top customer reviews
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Aside from the recipes, it is a wonderful tribute to the typical Cajun family and traditions and a wonderful history of this Author's own family.