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ZHEN Japanese VG-10 3-Layer Forged 3.5-Inch Fruit Paring Knife with Micarta Handle

2.7 out of 5 stars 4 customer reviews

Price: $36.09 & FREE Shipping. Details
Only 3 left in stock (more on the way).
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  • MADE WITH JAPANESE TOP GRADE STEEL ; VG-10 Japanese stainless steel cutting core; HRC 60-62 hardness
  • Blade Length x Width x Thickness: 3.5" x 0.7" x 2.0 mm; N.W. 0.17 LBS
  • Full tang design with durable sealed tight MICARTA handle for waterproof; high-toughness and endurance
  • Long-lasting sharp edge designed for peeling or trimming fruit; vegetable skin
  • Stainless Steel is imported from Japan and quality made in Taiwan
4 new from $31.87

Featured cooking gifts for dads
$36.09 & FREE Shipping. Details Only 3 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


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This item ZHEN Japanese VG-10 3-Layer Forged 3.5-Inch Fruit Paring Knife with Micarta Handle
Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 2 out of 5 stars (4) 2 out of 5 stars (7) 4 out of 5 stars (29) 4 out of 5 stars (110)
Price $36.09 $35.07 $59.95 $94.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com BigKitchen
Blade Material Type Stainless steel Stainless steel Steel Carbon
Color Silver Silver Silver Stainless Steel
Item Dimensions 0.7 x 3.5 x 0.08 in 0.7 x 7.6 x 0.08 in 1 x 3.25 x 1 in 2.4 x 11.6 x 0.8 in

Product description

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The prefect weight balanced full length handle are made of MICARTA which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15-20 degrees. 100-percent satisfaction guarantee.


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