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Comment: Knife is still in box. Box has been opened and knife its self shows no signs of use.
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ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery

4.3 out of 5 stars 4 customer reviews

List Price: $55.00
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  • MADE WITH JAPANESE TOP GRADE STEEL; VG-10 Japanese stainless steel cutting core; HRC 6062 hardness
  • Blade Length x Width x Thickness: 8" x 1.1" x 2.5 mm, N.W. 0.37 LBS
  • Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip and create comfortable holding
  • Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones
  • Stainless Steel is imported from Japan and quality made in Taiwan
3 new from $51.95 1 used from $35.79

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$51.95 & FREE Shipping—or get FREE Two-Day Shipping with Amazon Prime Only 8 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery
  • +
  • ZHEN Japanese VG-10 3-Layer Forged Steel Fruit Paring Utility Knife, 4.5-Inch
Total price: $89.90
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This item ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery
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Customer Rating 4 out of 5 stars (4) 4 out of 5 stars (241) 4 out of 5 stars (63) 4 out of 5 stars (36) 4 out of 5 stars (4)
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Color Brown Silver Stainless Black Silver

Product description

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee.


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This item: ZHEN Japanese VG-10 3 Layers forged Steel Sashimi Fish Fillet Knife 8-inch Cutlery