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ZWILLING J.A. Henckels TWIN 9-Inch Sharpening Steel
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- Ergonomic, easy-to-grip polypropylene handle with hanging hole
- 9-inch steel
- Helps maintain edge of your fine edge knives
- Lifetime guarantee
- Made in Germany
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|Color||Polished Stainless Steel||Stainless Steel||Black||Black||One Color||Black|
Keep your knives sharp and ready for daily kitchen tasks with this handy sharpening steel. A comfortable, ergonomic handle and long, 9" steel make sharpening your knives quick and easy
A classic tool that helps get the best from knives, this sharpening steel is a solidly crafted addition to any knife block. Between professional sharpenings, tiny metal fibers bend down on a blade, dulling the surface. The purpose of the sharpening steel is to straighten up those fibers, maintaining the sharpest edge possible for daily use. This model is lightweight, with a flared handle and a tapered edge. It's extremely comfortable and well balanced for experienced users, but beginners may have an easier time with a more substantial weight. Just wipe it down as necessary--there's no need to give this tool a serious scrub. --Jill Lightner
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As others have pointed out, a steel is not truly for sharpening, it is for HONING (straightening the blade) and the ceramic is for actually making the edge sharper. Buy both if you have neither.
He has owned steels before, but pronounced this one effective and of good quality. Very happy!
It's compact, so it fits handily where it can be accessed before every cutting task; it's inexpensive, which makes it a great value; and it WORKS, which is all most of us ask for in the first place.
Using a sharpening steel, my dad taught me, is essential. He was absolutely right. The service you'll get out of your trusted carving, butcher, and chef knives is so amplified by regular sharpening that you'll never start slicing without a run over the steel again.