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ZWILLING J.A. Henckels Four Star 4-pc Steak Knife Set
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- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- SIGMAFORGE knife is forged from a single piece of solid steel
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
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This item ZWILLING J.A. Henckels Four Star 4-pc Steak Knife Set
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||eKitchenWorld||Amazon.com||Amazon.com||Chefs Corner Store||Richmond Hill Home Center USA.||Amazon.com|
|BladeType||—||Steak Knife||Steak Knife||Steak Knife||Steak Knife||—|
|Blade Material||Carbon||Carbon||Carbon||Carbon||Stainless Steel||—|
|Item Dimensions||1 x 5 x 11.5 in||1 x 5 x 11.5 in||5.6 x 10.5 x 1 in||6.75 x 3 x 9.75 in||9.3 x 11.4 x 3 in||0.78 x 9.17 x 0.55 in|
|Material Type||—||Stainless-Steel||High Carbon Steel, Polypropylene||Ice Hardened Steel||Stainless Steel||—|
|Size||—||Stainless-Steel||4.5"||9-pc||8 Knives in Wood Presentation Box||8|
Zwilling Four Star knives are constructed under Henckels sigmaforge standards which guarantees perfect geometry, as well as better weight and balance. High carbon, no-stain steel blades which are Friodur ice-hardenened guarantees durability and maximum co
Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion. The blades on these steak knives are slim and narrow to facilitate even, precise meat cutting and flexible enough to allow thin slicing. The ergonomically designed polypropylene handles--like that of all the products in the Four-Star line--are designed to balance perfectly in the hand.
Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well-respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell
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I subscribe to the Alton Brown/Emeril/Every other chef in the world theory on cooking steak - room temperature steak, salt, and pepper. That goes into a seasoned cast iron skillet heated to 400 degrees and set on a burner on high to sear the outside, then back in the oven to finish the inside. So, the steaks always come out really juicy and tender....
Back to dinner... After cooking the steaks, letting them rest, then plating them my fiancee and I were completely surprised by how well the knives cut through the steak. It was seriously like a hot knife through butter. As I said earlier, I have always used a serrated knife for steak, but these knives cut through the steak better and with more ease than any knife I have ever used. I am really happy with my purchase.
In response to the other reviewers that had QC issues, I don't know what to tell you, I have owned 4-star knives by J.A. Henckels for over 15 years and have never had a problem like you describe. The only thing I could assume is that you washed them in the dishwasher or you got a defect... It happens, no company is ever perfect. But I wouldn't let that deter me from continuing to use their knives, especially if they replaced it.
Completely tough with full tang. These knives
are for a lifetime, will be desired by your children when you are done with them. Thus, they are a great value.
Buy other models and knives in the Four Star line and
you will enjoy the same advantages.