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ZYLISS Chef's Knife with Sheath Cover, 7.5-Inch Stainless Steel Blade
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- High-carbon stainless steel blade retains super sharp edge for long lasting use
- Safety blade guard protects knife for travel and storage
- Perfect for prepping fruits, vegetables, herbs, meats, poultry and fish
- Ergonomic handle with soft touch rubber grip, reduces hand fatigue and allows for precision and control
- 5 Year Zyliss Guarantee, Dishwasher Safe - Handwash Recommended
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ZYLISS Mini Santoku Knife with Sheath Cover, 5-Inch Stainless Steel Blade, Pink
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||HeavenlyBuy||MAXYGIFT||Smithy House|
|Blade Material Type||Stainless steel||Stainless steel||steel, carbon||steel, carbon||High-Carbon Stainless Steel Blade 7Cr17mov||stainless steel, carbon|
|Color||Black||Black||Black||Black||Brown Pakka Wood designed Handle||Pink|
|Item Weight||6.4 ounces||6.4 ounces||4 ounces||—||0.5 lb||—|
|Material Type||Stainless Steel||Plastic||Stainless Steel||carbon steel||7Cr17mov Stainless Steel, Contains Molybdenum.||Stainless Steel|
|Size||7.5 Inch||8-Inch||—||—||8 inch||Stainless-Steel|
Zyliss 7-1/2-inch Chef's Knife has a high quality stainless steel blade. It's perfect for prepping fruits, vegetables, herbs, meats, poultry and fish. The ergonomic handle with soft touch grip reduces hand fatigue and allows for precision and control. Five year warranty. Blade cover included for safe storage. Dishwasher safe.
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All in all, excellent knife and I will probably be ordering the other size knives from Zyliss as well because I like this one so much.
I use this knife every day now. I make a lot of vegetarian dishes, so there is lots of slicing and dicing...and this knife is terrific for that. It works OK on whole chickens and such, but I think there are better knife styles for that.
Do follow the advice others have posted about honing the edge with a good honing rod. I use a ceramic one, but there are good steel rods out there, too. After that, the cut from this knife is amazing!
There are lots of videos online showing how to hone a kitchen knife. Never cut or sharpen with the sharp side moving toward your hand. You will soon regret it. So learn to hone your knife safely.
Also, you can ruin a good knife like this by cutting things on stone or glass "cutting boards". Do use wood or soft plastic cutting boards...I like the thin plastic ones that can be easily washed in the sink. If you damage the cutting edge, I hear you can have a knife like this professionally sharpened.
This sheaths fit on very well and secure.