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ZYLISS Paring Knife with Sheath Cover, 3.5-Inch Stainless Steel Blade, Green
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- Paring knife perfectly controls cutting, slicing and peeling of fruits and vegetables
- High-carbon stainless steel blade retains super sharp edge and easily re-sharpens for long lasting use
- Ergonomic handle with soft touch rubber grip, reduces hand fatigue and allows for precision and control
- Safety blade guard protects knife for travel and storage
- 5 Year Zyliss Guarantee, Dishwasher Safe - Handwash Recommended
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|Blade Material Type||—||Carbon||Stainless steel||Ceramic||Carbon||Stainless steel|
|Item Dimensions||4.25 x 11.25 x 0.56 in||1.25 x 7.75 x 0.25 in||4.75 x 13 x 0.75 in||0.79 x 2.5 x 11 in||0.69 x 11.62 x 4.12 in||1.3 x 8.98 x 4.84 in|
For fine blade work, such as dicing tomatoes or paring fruit, the Zyliss Paring Knife is the go-to paring knife of choice. Soft skinned produce from tomatoes to stone fruit can get a clean cut with this state-of-art, top-grade knife. Constructed of superior quality Japanese steel and anchored by a soft touch, comfort-grip handle. Maximize your precision and control with the Zyliss Paring Knife. Includes blade cover.
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The knife is easy to hand-wash clean after use (I haven't tried putting it in the dishwasher), and I appreciate that it has a blade cover, so I can keep it at the front of our knife drawer without worrying that someone's going to slice themselves on it.
Special note: Still be careful putting it back in the sheath!!! (Be sure it's dry, too.) It looks as if you can just hold the sheath any old way and ram the knife in, but there's still a chance you'll cut yourself in the process. Do it slowly the first time and check out your own technique to see if it's a danger for you.
It's a pretty color and probably will be attractive to kids. Take care.
Bought another for my DIL's stocking. mb
UPDATE: It's 2017, and this knife is as sharp as when new. I have never sharpened it. You won't be disappointed.
Yes, I've got Sabatier, Wusthof, and JJ Henckel paring knives with the expensive blades, but even though I sharpen each after EVERY use, they don't cut as well as this Zyliss. The Zyliss blade is just so thin and so sharp that it easily slices tomatoes, limes, etc., etc. and is now my go-to knife.
Don't know how it'll hold up over the long run, but if they got any cheaper, you could just throw it away after one use - just kidding. I'll bring out the expensive knives when guests come over.