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ZYLISS Susi 3 Garlic Press "No Need To Peel" - Built in Cleaner - Crusher, Mincer and Peeler, Cast Aluminum

by Zyliss
4.5 out of 5 stars 1,023 customer reviews
| 18 answered questions

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Susi 3 Garlic Press
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  • Sturdy cast aluminum garlic press quickly and easily minces garlic with no need to peel the clove
  • Lightweight ergonomic handle makes pressing garlic or ginger easy
  • Generous size hopper accommodates large garlic cloves
  • Built in cleaning tool fits holes perfectly and makes quick work of cleanup
  • Zyliss 5 Year Manufacturer Guarantee - Dishwasher Safe, Hand Wash Recommended
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Product Description

Style Name:Susi 3 Garlic Press

Zyliss Susi 3 Garlic Press

Garlic flavors dishes with the fragrance of a rose, giving off a divine scent � until it gets on your hands. Leave odors behind, but capture the essence of garlic, with the Susi 3 Garlic Press from Zyliss. Improved ergonomics allow the garlic press to fit comfortably in your hand, while the plunger maximizes its utility in delivering freshly minced garlic with little effort.

Zyliss Susi 3 Garlic Press lifestyle

No peeling required

Just insert one, or several small, unpeeled garlic cloves into the hopper and press handles together for effortless results!

Zyliss Susi 3 Garlic Press garlic clove

No waste, no smelly hands

Garlic skins are completely removed and garlic bits and juice fully extracted by angled teeth that push the garlic through a carefully crafted mincing plate.

Superior performance

Considered best-in-class, the Susi line of garlic presses have set the standard for performance and ease of use in the garlic press category for decades.

Ergonomic handles

The comfortable, handheld design delivers freshly minced garlic in one smooth press.

Zyliss Susi 3 Garlic Press ergonomic handles pressing garlic clove

Quick and easy cleanup

Cleanup is a breeze thanks to the nonstick coating and integrated cleaning tool. All parts are dishwasher safe.

Zyliss Susi 3 Garlic Press integrated cleaning tool
Zyliss Susi 3 Garlic Press cleaning tool

5-year Guarantee

The Zyliss Susi 3 Garlic Press is backed by a five-year limited warranty.

About Zyliss

Focusing on functionality, durability, design, cleanliness and safety, Zyliss has relied upon a heritage of excellence that began in Switzerland over 60 years ago. Building on this time-held tradition, the company has advanced to produce and distribute kitchen equipment that is world-renowned. Zyliss has pioneered the design of more than 200 kitchen essentials, with quality and engineering that cannot be duplicated.

Zyliss Swiss Innovation logo


Product Information

Style Name:Susi 3 Garlic Press

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Style Name: Jumbo Garlic Press Verified Purchase
I gave up on garlic presses after dealing with so many that just send smashed bits of garlic pieces up behind the plunger. It was easier just to chop the stuff with salt (messier, stickier, and stinkier, but easier). I was quite hesitant to buy this after my past attempts at garlic pressing but the review in Cooks Illustrated convinced me to give it a try. What can I say, I'll never use a knife on garlic again!

Pros:

It's big enough to easily squeeze two or three cloves at once.

The vast majority of garlic is squeezed through the holes into garlic puree (only a little slips up behind the plunger).

The cleaner stores cleverly in the handle (so I haven't managed to lose it yet which is quite a feat).

The cleaner stores cleverly in the handle AND its quite a useful little cleaner too!

Rinses clean very easily after use and the time I kind of set it to the side and forgot and let the garlic in it dehydrate in to hard little cementy blobs, it came clean just fine in the dishwasher.

Cons:

I have little hands (I never really knew this until I tried to squish three cloves of garlic). I couldn't get one hand around the handles to do the squeezing.

It can be hard to press (of course, as mentioned before, I have little hands - so maybe a big strong manly type man, or a women with a grip could do fine).

The handles become slippery if they get at all wet making it even harder to press. As long as I keep it to two cloves (hard to do because it would EASILY hold three or four and I'm lazy and impatient), I don't have any trouble smushing the garlic into submission.
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Style Name: Susi 3 Garlic Press
This is the best garlic press that I've ever used.

Yes, you can really put cloves in peels and all. But more impressively, you put fresh ginger through it. I never grate ginger anymore, I just put it through the press.

The finish is smooth, feels good to use and requires less force than many other presses.
Cleanup really is easy, although the picture of someone using the cleaning tool actually shows them using it in the wrong orientation.
The cleanup tool snaps into the handle more effectively than I've seen before, and is therefore less likely to get lost.

I used to have a Susi 2, which I loved, but this is an even better garlic press. The hopper is larger than the Susi 2's and the plunger has a slightly tighter fit. Almost nothing squeezes out around the plunger. Also, the cleaning tool is held more securely in the Susi 3.
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Style Name: Jumbo Garlic Press Verified Purchase
After reading Cook's Illustrated's recommendation of this press, I was all set to love this press and tried several times to change my mind, but I just didn't. Instead, I bought a Calphalon garlic press that I think is a much better one.

Pros of Zyliss:
(1)It does press most of the garlic out. Slightly more if the cloves are prepeeled.
(2)It can press a few cloves at once.
(3)It comes with an attached cleaner, which is hard to lose.

Cons:
(1) It is hard to squeeze multiple cloves, especially if the cloves are unpeeled.
(2) If you want to press multiple batches, you have to clean out the peels from the previous batch before proceeding.
(3) You do need to use the cleaner (or a bamboo skewer or other pointy device) to get the smashed peels out of the hopper.
(4)If the cloves are unpeeled, the garlic left behind is particularly tough to clean out because the holes are slighly recessed on the inside of the hopper. It is difficult to get anything in there that is effective at scrubbing the garlic out.

The Calphalon garlic press has built in spikes on the plunger. It pokes through the garlic skins and makes it easier to press the garlic. The skins stick to the spikes so when you open it back up, you just peel off the skins and move on to the next batch (or leave them, add more garlic to the hopper and keep pressing.) It doesn't allow garlic to squeeze up past the plunger. However, IF you decide to peel the garlic first, it does leave more behind than the Zyliss and it is then harder to clean the remaining garlic off the spikes. (Unpeeled, both the Calphalon and Zyliss leave a similar amount behind.) Not being willing to do any more work than is required, I simply solve that problem by not peeling first.
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Style Name: Jumbo Garlic Press
I have been using this garlic press for over two years now and consider it to be the best press I have ever used! The well for the garlic is very large, accommodating more than one garlic clove at a time. When only pressing one or two cloves, you don't really have to peal the cloves, the pressing action does it for you! A little more hand pressure is required when pressing more than two cloves at a time. Cleanup is a breeze with hot soapy water.
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Style Name: Susi 3 Garlic Press Verified Purchase
I am a petite woman with small hands and just average grip strength. I assumed this was why I could never find a garlic press that worked for me...until now! I got this press in the mail today so I just had to encorporate some garlic into dinner tonight to try it out. Much to my family's surprise, I popped in a large garlic clove without peeling it first (a true test), and gave it a squeeze. Not only was it easy to squeeze, ALL of the garlic came out of the press! Nothing oozed up around the sides of the plunger. All that was left was the empty husk which came out easily with just a finger grab. I imagine if you had large fingers, you might want to use the cleaner that is cleverly stored in the handle of the press. I tried it again with the same results. The hopper is really not big enough to accomodate more than one or two cloves, but it works so quickly, I don't see that as a problem. Cleanup was a matter of simply running the press under water. I'm amazed! My whole family is amazed! I hope this garlic press lasts forever (it does seem very sturdy and appears to be made of a cast aluminum, and on another website that I found it does say that it is made of Aluminium and Stainless Steel, and that the non-stick coating is Ilaflon). I considered giving it one less star for being made in China, but this seems to be a really good product. No regrets so far!
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