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Yasmin Khan

Zaitoun Hardcover – July 12, 2018

by Y. Khan (Author)

4.7 347 ratings

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Language

English
Publisher

Bloomsbury
Publication date

July 12, 2018
Dimensions

7.72 x 1.1 x 9.96 inches
ISBN-10

1408883848
ISBN-13

978-1408883846
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From the Publisher

Zaitoun

Recipes and Stories from the Palestinian Kitchen


A dazzling new cookbook from food writer Yasmin Khan	Captivating stories from those who love, live and cook with Palestine in their hearts	Discover distinctive regional flavours of The Galilee, the West Bank, and the Gaza Strip	Recipes include herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts

" I’m an adventurous eater and curious traveller, never more at home than when in an unfamiliar food market, captivated by the bustling sounds and scents of a foreign land…

The thread running through all my work is a fundamental belief that humans, wherever we are in the world, have more to unite us than to divide us."

Product details

Publisher ‏ : ‎ Bloomsbury; First Edition (July 12, 2018)
Language ‏ : ‎ English
ISBN-10 ‏ : ‎ 1408883848
ISBN-13 ‏ : ‎ 978-1408883846
Item Weight ‏ : ‎ 2.05 pounds
Dimensions ‏ : ‎ 7.72 x 1.1 x 9.96 inches

Best Sellers Rank: #1,617,485 in Books (See Top 100 in Books)
- #1,036 in Lifestyle & Event Photography
- #6,099 in Food & Lodging Travel Reference

Customer Reviews:
4.7 347 ratings

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Yasmin Khan

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Yasmin Khan is a best-selling author, broadcaster and human rights campaigner who is passionate about sharing people's stories through food. Her work sits on the intersection between food, travel and politics and her critically acclaimed books The Saffron Tales, Zaitoun and Ripe Figs share everyday stories of beauty and connection from places more commonly associated with conflict. Prior to her writing career, Khan was a human rights campaigner for a decade, running national and international campaigns for NGOS and grassroots groups on poverty and human rights.

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4.7 out of 5

347 global ratings

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Good cookbook

Reviewed in the United States 🇺🇸 on May 25, 2023

Verified Purchase

It provides some historic information on the cuisine to go with authentic recipes. The photos are nice too.

Reviewed in the United States 🇺🇸 on January 19, 2020

Verified Purchase

Gorgeous cookbook: beautiful stories and writing along with the recipes and photos. She’s a fantastic storyteller and I love that it connects to the food and cultures. Because of her writing, I’m using this and Saffron Tales as reading books to my niece and nephews as part of the home economics and cultural lessons at-home.

Reviewed in the United States 🇺🇸 on September 8, 2019

Verified Purchase

This is one of the best cookbooks I've ever encountered. We got this as part of a cook-book-club and tasted probably two dozen recipes from the book and only one out of all of those we tried wasn't an absolute slam dunk.

One person found this helpful

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Shelley goodwill

Great price and fast delivery

Reviewed in Australia 🇦🇺 on February 28, 2021

Verified Purchase

Great price and fast delivery.

Brighde

Amazing, Tasty and Inspiring

Reviewed in the United Kingdom 🇬🇧 on September 5, 2018

Verified Purchase

I have never written a review before but this book hands down deserves one. As someone who enjoys to cook I do not often spend money on recipe books as I think it is silly to spend £20 or so pounds on a book from which you will find one or two recipes which you will make repeatedly and prefer, most of the time to simply find new things to try out online. This book though is a whole other story.

Middle Eastern food is a cuisine which I enjoy anyway but this book has provided some really eye opening recipes as well as beautiful extracts of the authors travels in Palestine and the history of the dishes and the people who make them. We have tried five or six recipes now and all of them have been DELICIOUS. We mostly eat vegetarian/vegan and this book caters for that brilliantly as well as offering some meaty options. Even my sister who is a pretty fussy eater and tends to enjoy plainer food has liked all of the dishes we have made - a sure sign that this book is quality! The hummus recipe is OUT OF THIS WORLD and I eat it by the spoonful. I have had to go out and buy some special ingredients such as pomegranate molasses and sumac but my gosh has it been worth it. The only recipe which did not win all out praise was the little date cookies but that was due only to the fact that they were heavily rosy which is not a flavour that we all love however, my mum who does like it, loved them and I can't wait to try out more of the sweeter dishes.

I cannot sing this books praises enough - if you are looking for some new cooking inspiration please try this book! It will liven up your dinner times and introduce you to a beautiful new world of flavours!

35 people found this helpful

Alyssa Lefebvre

Really lovely book with good stories in addition to great recipes!

Reviewed in the United Kingdom 🇬🇧 on November 14, 2018

Verified Purchase

I bought this after seeing the author promoting it on Sunday Brunch. My favourite recipes are the falafel, hummus and flatbread, but I want to try many more! The recipes are good and easy to follow and don't require a lot of "faffy" ingredients like "the zest of a lemon" like some cookbooks do. The book itself is lovely quality and I love having it on my shelf with my other cookbooks in the kitchen. I also had never been able to get my falafel to not fall apart but the recipe in this book is the best recipe I've found but you do HAVE TO use dried chickpeas. I have tried and failed many times using tinned chickpeas and it just does not work. Listen to Yasmin, she knows what she's doing.

8 people found this helpful

Nisrin Abuorf

Give Palestinian food a go with Zaytoun!

Reviewed in the United Kingdom 🇬🇧 on July 22, 2018

Verified Purchase

What a beautiful cookbook and the stories are so heartfelt, as a Palestinian I am so proud to see our food represented so beautifully and although I haven’t tried all the recipes yet I can tell from the traditional ones that they are spot on!

22 people found this helpful

Emily

Essential

Reviewed in the United Kingdom 🇬🇧 on October 19, 2018

Verified Purchase

This is really up there as one of the best cookbooks ever, in my opinion. The recipes are so wonderful and have revolutionised the way my family eats. The dishes we have made (especially the hummus which is worth its weight in gold) have been so vibrant and delicious. Even my daughter, who usually prefers plain foods, really enjoyed the aromatic and delicately spiced meals. This food really brings people together and celebrates under appreciated ingredients, all while being surprisingly straightforward to make. I really enjoyed following the authors stories of her travels which led to the recipes. I have learnt so much from this book- I cannot recommend it enough.

4 people found this helpful

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