- Hardcover: 144 pages
- Publisher: Ten Speed Press (April 21, 2009)
- Language: English
- ISBN-10: 1580089593
- ISBN-13: 978-1580089593
- Product Dimensions: 6.3 x 0.6 x 8.3 inches
- Shipping Weight: 12.8 ounces (View shipping rates and policies)
- Average Customer Review: 24 customer reviews
- Amazon Best Sellers Rank: #82,137 in Books (See Top 100 in Books)
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Zero Proof Cocktails: Alcohol-Free Beverages for Every Occasion Hardcover – April 7, 2009
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From the Publisher
* A creative collection of 100 recipes for nonalcoholic aperitifs, mocktails, martinis, infusions, wine alternatives, and more, plus food-pairing tips.
* More than one-third of Americans are nondrinkers.
* An innovative resource and gift for party hosts and abstainers of every variety, from pregnant or nursing moms and designated drivers to individuals with religious, medical, or dietary restrictions.
About the Author
Professional chef and caterer LIZ SCOTT is the award-winning author of The Sober Kitchen and Sober Celebrations. A coveted speaker and advocate for the sober community, she lives in Plainfield, New Jersey.THE AUTHOR SCOOP
What is your favorite thing about being an author?I love hearing from readers who tell me how my work has inspired and encouraged them on their path of sobriety and good health. Just a few of those types of letters make all the hard work worthwhile.Are you "six degrees of separation" away from anyone famous?When I was working as a personal chef, one of my clients was John Guare, the playwright of ”Six Degrees of Separation.” Does that count?Favorite dessert?I adore a really good cannoli.What food could you not live without?PizzaHow do you cheer yourself up when you're feeling down?Whenever I’m feeling like I need rejuvenation, I go out in my backyard and enjoy all of nature’s gifts. I’m an avid gardener and backyard birder and have lots of feeders set up and flowers growing that attract a variety of birds and critters who never fail to put a smile back on my face.
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Top customer reviews
During a recent recuperative period (caused mostly by being old enough that it takes awhile to heal up), we tried most of the recipes in the book. We liked them all. All the ingredients called for in the recipes can be used or adapted to regular cocktails once the alcohol consumption limitations no longer apply. Once the limits are off, however, the recipes still are handy for creating the "base" for alcoholic cocktails (just add alcohol of choice) and then serving just the "base" to guests who either don't or shouldn't or can't consume alcohol. And, I loved the pictures and the descriptions of the drink presentations - certainly more than just pouring ingredients in some old juice glass.