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Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Rust
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- Designed for easy hand squeeze
- Delivers accurate portions
- Fast and dependable delivery
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This item Zeroll Universal Small EZ Disher Food/Ice Cream Scoop, Rust
|Shipping||FREE Shipping||FREE Shipping||$4.51||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||ShopAtDean||SuperEze||Kitchen Outfitters Inc.||Jenaluca|
|Material Type||—||Stainless steel||Stainless Steel||18/8 Stainless Steel||Stainless Steel||18/8 Stainless Steel|
This Zeroll Universal EZ Disher delivers accurate portions. Designed for easy hand squeeze or thumb activation. The return blade, hinged with no-pip or spring to break, gives fast, dependable delivery. This size excellent for use in making melon balls.
Top customer reviews
I added a picture of the scoops and the balls they created to the item, see the alternate pictures. The balls are made out of quite firm, straight from the refrigerator whipped white chocolate ganache. There are two scoops shown for each disher. On the left is a scoop leveled off with a knife, to the right is a slightly rounded "natural" scoop. The Orange Zeroll scoop produced ganache balls of 6-8 grams, Burgundy produced scoops of 13-22 grams.
(see picture) I also bought the Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon) and am keeping that, as I really wanted a very small scoop. The next smallest is also the most expensive, the smaller of the two Zeroll (the Orange one). I think the larger two, the Oxo and the Adcraft would be best for cookies or small meatballs, but if you like a larger truffle, they could be used for that too. The Oxo Good Grips Small Cookie Scoop has the most comfortable handle to use of all of them. It produced ganache balls of 14-19 grams.
I returned the Zeroll scoops. The plastic handle was awkward to scoop very stiff batter with, it felt cheap.
This disher, like the other Zerolls I have, is easy on the hand and very well made.
If you can find the size you need stick with Zeroll.
I purchased this disher early in our 2012 season. Our Italian ice sales were up, and I was ready to spring for something that would last--and boy did it. My entire staff has enjoyed the simple to use disher, regardless of hand size. The mechanism first made me nervous as it is made out of plastic, but it held up during a very busy season. I am certain it will perform well for our 2013 season; I will update if the performance changes.