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Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black
|Price:||$240.00 & FREE Shipping. Details|
|You Save:||$50.00 (17%)|
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- Dual-blade bread machine makes rectangular-shaped 2-pound loaves. Please refer the product videos and the User Manual before use.
- 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
- Large viewing window; removable nonstick bread pan for easy cleaning
- Measuring spoon, measuring cup, and user manual with recipes included
- Measures approximately 9-5/8 by 17 by 12-1/5 inches
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Cooking Depot|
|Material||Stainless Steel||Steel||Information not provided||Stainless Steel|
|Dimensions||18.88 inches x 12.81 inches x 13.56 inches||13 inches x 18 inches x 10.5 inches||14.1 inches x 13.8 inches x 13 inches||13.3 inches x 9.6 inches x 16.4 inches|
|Item Weight||20.1 pounds||26 pounds||8 pounds||16.85 pounds|
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Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker
Simplify Baking with the BB-CEC20
Zojirushi makes baking easy, quick and foolproof with our versatile Home Bakery Supreme Breadmaker in two stunning styles. This breadmaker will bake a whole 2-pound loaf of bread, and has menu courses for a variety of other cooking needs. Can you image the mouth-watering aroma of fresh baked bread in your home every day? Now you can choose the style that best matches your décor. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.
Easy to Use
Choose from three crust shades -- light, medium, or dark -- and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.
Bake a Variety of Recipes
It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection.
Pre-programmed Baking Options
Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.
The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.
Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.
No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.
The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!
Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.
Simplify Making Homemade Bread
Use Fresh Ingredients
First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.
Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.
Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.
Add Ingredients in Order
Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.
Finally, make sure to choose the right course setting.
Zojirushi's Home Bakery Supreme Features
Inner Cooking Pan
The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 2 lb. loaf.
User-friendly LCD control panel
Select from three crust shades, 10 pre-programmed settings, and set the time timer.
Large Viewing window
The Zojirushi Home Bakery Supreme features a large viewing window to watch the progess.
- Nonstick coated baking pan for easy cleaning
- Sour Dough Starter function prepares a light sourdough starter in a little over 2 hours
- Quick baking cycle prepares breads in about 2 hours
- 13 hour delay timer
- Auto shut-off system for added safety
- Includes an easy-to-follow instruction DVD, manual and recipe booklet
- Menu settings include: Basic, Quick, Wheat, Dough, Jam, Cake, Sourdough Starter, 3 Home Made Menus
- 10-minute power failure back-up
- Bakes a large traditional rectangular shaped 2-lb. loaf
- Exclusive Home Made Menu function includes 3 memory settings
Top Customer Reviews
I had my doubts, however, that a machine could replace all I was learning to do...
Here are some highlights of why I chose this machine initially then I'll get down to what I know about it now having used it non-stop:
I had no intention of pulling a bread machine in and out of the cabinet each week so I knew for sure, if it was going to sit countertop, it needed to be stainless.
I knew I wanted the shape of this loaf. Most turn out looking like an odd rocket with the top of the loaf on one of the small sides of the rectangle which screams "odd bread machine loaf" and every slice except the first few is all square edges. This machine actually bakes a loaf that makes it look like it came from a real bread pan. Not only do I prefer the soft top and crusty edges on each slice more, but it looks beautiful if you are entertaining and serve it or offer to bring bread at a potluck.
Now, here's what I know now:
It also has a setting to make meatloaf
It DOES have a homemade course in case you want to totally change the settings for a loaf. You can program every single thing it does longer or shorter if you have some recipe of your own that you want to knead longer or shorter, sise longer or shorter, etc etc.
It has a cycle to help you make sourdough starter...just the starter with the recipe!
It has a cake setting and cake recipes. We made a great chocolate cake...Read more ›
When I ordered the Zo, I also ordered "125 Best Gluten-Free Bread Machine Recipes" by Donna Washburn, Heather Butt, Mark Shapiro and Colin Erricsson. Both arrived quickly and in good shape. But when I unpacked the Zo and began reading the manual, I slowly began to realize that I'd entered a whole new realm of bread making. We aren't in Kansas any more, Toto... this was w-a-a-a-y more complicated than the days of making bread even by hand (which I hadn't done for years since the DAK was so extremely simple to use).
The instructions for the Zo are very specific about the temperature and freshness of ingredients, as well as how they are put into the machine. With the DAK, I never worried about the temperature of any ingredients except that I tested the water on my hand to see if it was warm enough (but not too hot) to activate the yeast. Measuring was less than perfect, everything was dumped in together, I pushed a few buttons, and a few hours later, I had fresh bread. I was a little more careful with measuring for the gluten-free recipes, but still basically threw everything in the pot and walked away.
Feeling a smidge intimidated by the Zo manual, I decided to read some of the recipes from the 125 Best book. Talk about going from the frying pan to the fire! These authors recommend warming the eggs to room temperature (seriously??Read more ›
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I choose to eat foods that do not have preservatives or additives whenever possible and so I bought this bread maker so our family could have pure whole wheat bread.
The product showed up and I was excited but very intimidated by it. I had purchased a bread maker in the past (I don't remember the brand) and tried to make a few loaves but all we (me and it) ever produced was rocks. LOL!
So, I left it on the counter for a week.
Then, one day, when I had time to relax and to be mentally ready for the experience, I opened it up and noticed that it came with a DVD. Whew!!! I was so glad to have this DVD! I ended up never really reading the book, but instead just watched the lady on the DVD.
But after reading all the recipes, I was disappointed... none of them were actually 100% whole wheat.
I had purchased three other books as well (Bread Machine Magic, The Bread Lover's Bread Machine, and The Breadman's Healthy Bread Book) but NONE of the recipes suggested in any of these books were truly 100% whole wheat either.
I wanted to make natural nutritious bread (like the kind that Great Grandma might have made).
I KNOW that great grandmother didn't have access to "baker's flour" or "Vital Wheat Gluten"!!!????
The Breadman's Healthy Bread Book contained "whey" instead of baker's flour or vital wheat gluten, but still, I didn't want to have to add milk proteins like in whey...
I then went online to research a question, "Why does whole wheat bread need additives like baker's flour, vital wheat gluten or whey?"
I found something very interesting.Read more ›
Most Recent Customer Reviews
I use this bread machine quite frequently. It's been more than 3 months now and is working great! I had a smaller bread machine before. Read morePublished 2 days ago by SZEZEAmazon Customer
This machine rocks! I have been using my old bread machine with one paddle for 16 years. Hand kneaded before that bread maker. Read morePublished 17 days ago by Kathie
My husband and I purchased this bread machine in order to custom bake sourdough bread. Sometimes I like it to rise as long as 24 hours. Read morePublished 1 month ago by Deborah Louise
This is really a great bread maker. My husband makes bread all the time. He also makes the best jam with this as well. Great buy!Published 1 month ago by Bellabeans
This breadmaker is supposed to be one of the best on the market, but in fact it has never worked properly and after just a year it stopped working entirely. STAY AWAY!! Read morePublished 1 month ago by KC Higgins
I love this machine! I use it constantly. Sometimes I bake the bread right in the machine. Sometimes I take it out and finish it in the oven. It's wonderful. Read morePublished 1 month ago by Jennifer Guerrero
In less than a year all indicators went out one by one..each time I need to use it I have to guess the settings..any attempt to find detailed manual ...forget it. Read morePublished 1 month ago by elizabeth perstin
This is definitely the top of the line bread maker. It's not just a bread maker, it does much more like meatloaf and desserts! Read morePublished 2 months ago by Michele R Freeman
This bakery makes a great loaf of bread as long as you follow the directions.Published 2 months ago by Determined shopper