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Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
|Price:||$175.99 & FREE Shipping. Details|
|You Save:||$57.01 (24%)|
- Enter your model number to make sure this fits.
- Programmable breadmaker produces 1 pound loaves of cakes or breads
- Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
- 13-hour delay timer; LCD control panel; viewing window; carrying handle
- Nonstick kneading blade and baking pan; instructions and recipes included
- Dimensions (W x D x H) 8-1/2 x 11-1/4 x 12-1/4 inches ,1-year warranty
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From the manufacturer
A Variety of Course Settings for Making Bread and Beyond
1-lb. bread ideal for singles and smaller families
Three bread textures to choose from Regular, Firm or Soft.
Prepare fresh cookie and pasta dough
The Cookie/Pasta Dough course allows you to make delicious homemade cookies or pasta.
What better way to enjoy fresh, hot bread? The Jam course heats and mixes to prepare the perfect fruit topping.
Dough setting course
Make a variety of breads using your hands to impart a handmade touch. Dough yields enough to create two 12" thin-crust pizzas, or one 12" thick-crust pizza.
The breadmaker lid can be removed for cleaning
Zojirushi Corporation began operation more than 90 years ago with the launch of its first glass-lined vacuum bottle, setting an industry standard for new vacuum insulation technology in an everyday household product and firmly establishing itself as a company which uses cutting edge technology to bring comfort, ease, vitality and affluence into the lives of its customers worldwide.
Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy to improve customers' quality of life through innovative technology into the 21st Century and beyond.
Home Bakery Mini Breadmaker
Other settings and features
- Quick baking cycle prepares breads in under 2 hours
- 13-hour delay timer
- Includes an easy-to-follow instruction video, manual and recipe booklet
- Menu settings include: basic bread (regular, firm), soft, French, dough, cookie/pasta dough, cake, jam and quick bread
|Zojirushi Home Bakery Maestro (BB-SSC10)||Zojirushi Home Bakery Mini (BB-HAC10)||Zojirushi Home Bakery Virtuoso (BB-PAC20)||Zojirushi Home Bakery Supreme (BB-CEC20)|
|Capacity||1-lb. loaf of bread||1-lb. loaf of bread||2-lb. loaf of bread||2-lb. loaf of bread|
|Selectable Bread Texture||No||Regular, Firm or Soft||No||No|
|French Bread Course||No||Yes||No||No|
|Cookie/Pasta Dough Course||No||Yes||No||No|
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||SKG ELECTRIC||Amazon.com||Amazon.com||Amazon.com|
|Color||White||White||Silver & White||Black/Silver||Premium White||Black|
|Item Dimensions||8 x 11 x 12 in||13 x 13.8 x 14.1 in||11.5 x 14.1 x 16.1 in||10.5 x 18 x 13 in||8.88 x 13.62 x 12.5 in||13.56 x 12.81 x 18.88 in|
|Item Weight||15 lbs||8 lbs||11.8 lbs||22.08 lbs||16 lbs||20 lbs|
|Material Type||Stainless Steel||—||—||Steel||Plastic||Stainless Steel|
|Size||1 LB||2 LB||2LB Loaf - 3 Crusts - 19 Programs||2 lb loaf||—||2 LB|
Savor the taste of freshly baked bread everyday without waste. Its compact design also makes it ideal for kitchens with limited countertop space. Select from three bread textures (Regular, Firm or Soft). Also prepares dough, cakes, jam, cookie and pasta dough.
Top customer reviews
Years ago I purchased one of the earliest commercial bread makers available to consumers. It was a thrill to have such a thing, as I love fresh bread, but I am also a well-known yeast killer. Needless to say, the technology was new... it worked for about a year, and only when making one recipe - Basic White Bread. I decided not to get it fixed (the price tag for repairs was over 100 bucks), and just wrote the whole idea off.
Last fall - after about ten years had passed! - I decided to try again, only this time I had the internet on my side. I am so glad I looked as hard as I did! This little machine is fantastic.
I've had my Zoji for about a month now and I've only had one failure - it was my fault, the water I put in was just too hot, and I killed the yeast (no new thing there). Otherwise, I've made about 13 successful loaves for myself, family & friends! My Challa loaf and my basic white have now been perfected. Wheat and quick breads turn out great, too.
I've even figured out how to use the soft bread cycle and a sweet loaf dough, and remove it at just the right time, then roll the dough up with cinnamon or slice it and put layers of filling, whatever you can think of, then get it back in the pan quickly for the rest of the last rise and the baking. As long as you are prepared and do your math with the clock so you can work fast, this works great.
The other plus is that the loaf size, at just a pound, is perfect for singles like me. I do not have to freeze so much extra bread, and it gets eaten before it gets stale or bad. Do yourself a solid and get some bread flour, it does make a difference to the rising and the texture of the loaf.
The zoji has some great features that may not be apparent when reading the manual (go to [...] and download the manual in PDF form - I do this with every single appliance I am serious about purchasing and it really helps make the best decision for you). The water I put in is truly cool to lukewarm. I learned by watching my Zoji that during the "rest" phase (the first phase), the water is at the bottom of the pan and the machine warms it up during this phase to the perfect temperature. I know that sounds trivial, but remember this is how I always kill yeast! So... biggest problem for me: SOLVED.
Next is to put the ingredients in as they tell you to - mostly to keep the yeast dry and on the top of the flour until it begins to knead. Another thing I learned about this by watching, to be absolutely sure, is to put in the water first, then just HALF the flour, put the rest of the ingredients on top of that flour (except your add-ins like raisins, there is a beep later for that), lastly put the remaining flour on top, then make a small dip right in the middle and put all the yeast right there. If you do this, when the Zoji starts the first knead, the yeast sinks straight to the bottom into the water - which is just perfect.
Clean up is very easy - just be sure to get all the bread out of the paddle and it's assembly, and dry everything properly until the next loaf.
I love this little machine. Zojirushi is the more expensive brand, and even though I am on a tight budget, I am happy I got this one. I can see why it costs a little more - it's great!
UPDATE: It's been a little over a year later, and I am still just as thrilled with my zoji. It has a permanent place on my (limited) countertop. For the record, I have used it consistently about 6 times a month, and there has been no change in the machine's performance. I consider that really durable for such an item.
The only thing I have learned to do different from when I first reviewed is for better performance in the winter months: my house is usually cold, because gas is $$, so I give it a little boost (VERY LITTLE - remember how I kill yeast) by putting hot tap water into the pan before use. Let that sit for about 3 mins while you gather ingredients, then pour it out, and put in your regular cold tap water in the amount for the recipe.
A good tip for more stubborn recipes is to add a miniscule amount of ginger on top of the yeast. Ginger will act as a booster to the yeast, it makes it work longer and harder. But remember you only need a little - less than a dash for this sized pan - or else the taste of the bread will change.
Another tip is to get a decent brand's box of organic Vital Wheat Gluten, especially if you can't find bread flour. 1 Tbls per recipe for this sized pan is about right. Sorry, anti-gluten folks, but this is a wonderful product.
If you want to try something whole grain with a fantastic taste, get some organic Spelt flour. Take your typical white bread recipe and halve the white flour with Spelt. Add 1 Tbls gluten. You may need to add water or flour as it kneads - just keep an eye on it. Remember this is a heavier flour, like all whole grains, so it needs a bit more observing.
One more tip: get yourself a skinny jar scraper made of silicon, and a small tupperware of flour. Keep these by the machine as it kneads. The jar scraper (must be silicon!) is a great tool to scrape off the sides of the pan for the more stubborn recipes, and the flour comes in handy when you find the mix is just too goopy. But be CAREFUL, as always, when adding stuff while it kneads... avoid the paddle if scraping, and avoid getting product over the side if adding some. It WILL burn down there.
All in all, even with the recipes you have to work a little harder with, this is the best appliance I have ever purchased. And I have purchased a LOT of them!!!
I even give my French Bread loaf as a birthday gift, and that really lights up their eyes to see (and SMELL) a warm loaf of fresh baked bread with nothing more than a ribbon around it.
UPDATE, January 1, 2011: I was inspired by another reviewer (of another appliance) here today to update again. Not much to say, other than my Zoji is still working perfect and I am still thrilled with this little machine. But it's important to keep you informed of both the good and the bad, so here I am again, 25 days shy of 2 years, to tell you that if you want to bake bread without a lot of fuss, the Zoji is TOTALLY worth your money. PS, thanks Melissa! :)
Now all I have to do is find a mid-size reliable pressure cooker.... any ideas, folks?
UPDATE: August 30, 2011: This thing is amazing. It just keeps working great. I ventured into other areas, too - Olive Oil bread, banana bread, nut breads, cakes. I'm going to try just using the dough cycle so I can take it out and use it by hand (like pizza dough, kolaches [sp?] or crescent rolls). Not sure if it will work, but at least I won't have killed the yeast before I ruin the dough (and will still only have myself to blame, not my lil zoji. Heh.)
UPDATE: December 7, 2011: Still works fantastic!!!! Almost three years, and NO issues with it at all. WOW.
BTW - I finally bought a pressure cooker. :)
UPDATE: August 2, 2013: Added my Challa recipe to this 'mini-blog of a review' and wanted you all to know that my baby zoji still works great! What is it now - 4.5 years? Holy cats. That's a good appliance.
UPDATE: August 31, 2014: Five and a half years and still going strong! Holy Kitchen Counter Appliances Batman!!!! Now, at 49, I've had to slow down on my bread consumption for health reasons, but - every single time i use the baby zoji, it still works perfect. ONE SPECTACULAR LITTLE MACHINE.
Note: you cannot select light brown when you use the timer for delayed cooking, however, the crust came out perfectly anyway.
This machine does not "rock" off the counter, as other units do. It is a heavy, quality product. I would highly recommend. The one pound size is great for households with one or two people.
Love waking up to the smell of bread cooking. It's positively sinful.
This makes a wonderful holiday gift.