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Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker with Gluten Free Menu setting
|Price:||$289.00 & FREE Shipping. Details|
|You Save:||$36.00 (11%)|
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- Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu settings will accommodate gluten free and organic baking ingredients
- Bakes a large traditional rectangular shaped 2-pound loaf
- Dual kneading blades to knead the dough thoroughly
- Quick baking cycle prepares breads in about 2-hour
- Includes a measuring cup and measuring spoon
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Conair Cuisinart CBK-100 2 LB Bread Maker B001C2KY7Y
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Steel||Information Not Available||Information not provided||Stainless Steel|
|Dimensions||13 inches x 18 inches x 10.5 inches||15 inches x 18 inches x 12.25 inches||14.1 inches x 13.8 inches x 13 inches||18.88 inches x 12.81 inches x 13.56 inches|
|Item Weight||26 pounds||18 pounds||8 pounds||20.1 pounds|
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Zojirushi Home Bakery Virtuoso Breadmaker
Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility.
For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made.
Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.
Bake a Variety of Recipes
From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this counter top appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.
Pre-Programmed Baking Options
Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.
The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.
Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.
No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.
The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!
Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.
Bake Bread with Ease
Use Fresh Ingredients
First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.
Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.
Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.
Add Ingredients in Order
Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.
Finally, make sure to choose the right course setting.
Zojirushi's Home Bakery Supreme Features
Large Open Lid
There is a large viewing window to watch the baking process. The lid has an additional heater for even baking.
Inner Cooking Pan
Handles on the baking pan for easy handling and removal. Dual kneading blades to knead the dough thoroughly. Bakes a large traditional rectangular shaped 2 lb. loaf.
User-friendly LCD control panel
Choose from three crust shades, 10 pre-programmed settings, and set the timer.
- Bakes a large traditional rectangular shaped 2-lb. loaf
- Exclusive Home Made Menu function includes 3 memory settings
- Additional heater on lid for even baking
- Quick baking cycle prepares bread in a little over 2 hours
- 13-hour delay timer
- LCD clock makes it easy to check the completion time and set up the Timer
- Includes as easy-to-follow instructional DVD, manual and recipe booklet
- Menu settings include: basic bread, wheat bread, gluten free bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus
Top Customer Reviews
Surprisingly, this machine actually has exceeded our expectations; even 100% whole wheat bread, which in the ancestor Zo could be iffy, is perfect. In both 2 lb. and 1.5 lb. loaves, the crust is just right - not tough or hard; the top is golden and even; every loaf/cake, complex or simple, has been almost freakishly flawless (true, you are paying for those double paddles and top heater, but do they ever make a difference!). In true Zo form, it's simple to use, very quiet and stable, and finished goodies slip right out with minimal holes and cleanup. Paddles remain in the pan, not the bread, and separate easily after briefly soaking the cooled pan in warm water. A "Shape" stage can be used to remove the dough to specially form it or remove the paddles before baking (the splines will remain, but the resulting holes will be much smaller without the paddles), and raising the lid will stop the machine temporarily without interfering with the program.Read more ›
Our favorite is a rich egg bread also know as Challah and here is my personal recipe:
2 Beaten Eggs with water to equal 10 oz
- or 10 oz water and 0.90 oz of powered whole eggs
14.85 oz BY WEIGHT bread flour (I highly suggest King Arthur!)
1.5 t Salt
2 T Sugar
1/3 stick of butter (2.66 T or just cut a stick in 3 parts)
1.5 t Yeast (buy it in bulk here or at Costco as grocery store prices are insane)
Optional: 2 drops of egg yellow food color (I suggest AmeriColor available here)
Set the machine to the quick or normal cycle, light crust, and hit start. DO NOT use the timer as eggs are perishable.
The machine is still going strong and has now produced well over 100 loaves of delicious bread. The pan has held up nicely and shows virtually no wear. In short this is a winner.
Can you believe the machine is still working well!?!!Read more ›
bringing breads back into my house!Read more ›
Most Recent Customer Reviews
So far I love it, very easy to use, does everything for you! I'm using it to make gluten free recipes.Published 19 hours ago by Debra S
It took quite some time to figure out all the settings! I absolutely love my new bread maker! Does anyone have Casserole recipes? Read morePublished 1 day ago by Kris Cruse
This is my first bread maker and I regret not doing this sooner. I buy grain & grind it in a mill. It makes delicious, fool-proof homemade bread. Read morePublished 1 day ago by CindyE
I like it a bunch . . . so much easier to use than my previous bread machine (different brand).
So far I am sticking to basic bread recipes, but I hope soon to branch out with... Read more
I have owned this now for two years. This is the best bread machine I've ever owned. It is highly configurable. Read morePublished 4 days ago by BlueDubPirate
My trusty Hitachi bread machine needed to be retired after 22 years of loyal service. I've become so dependent on it through the years that I knew I would be lost without it. Read morePublished 5 days ago by T. Jackson
I made bread almost everyday, little big for my kitchen but with the great bread it bakes , I don't mind much.Published 6 days ago by Bobbie Hessheimer
I love this machine. I would buy it again with out hesitation. I have had several machines and this by far is the best and worth every penny. Read morePublished 6 days ago by Kathryn E. Brigger
I love the long rectangular shape which makes the loaf of bread come out like the store-bought bread. I make bread at least every other day, and this machine makes it so easy. Read morePublished 6 days ago by Frances G