Buy Used and Save: Buy a Used "Zojirushi BBCCX20 Home Bakery Supreme Bread Machine" and save 43% off the $265.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
- Enter your model number to make sure this fits.
- Deluxe bread machine with automatic settings and customizable controls
- 3-recipe memory function; sourdough starter, 2-hour quick-baking cycle
- 3-level crust control; cake and jam settings; 13-hour programmable timer
- Rectangular 2-pound loaf pan with twin kneading paddles
- 16-3/4 by 12 by 8-1/2 inches; includes manual, recipe booklet, and how-to video
Customers who viewed this item also viewed
Customers also shopped for
Special offers and product promotions
Compare to similar items
This item Zojirushi BBCCX20 Home Bakery Supreme Bread Machine
|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Available from these sellers||Amazon.com||DENNIS BOWLING||Amazon.com||Amazon.com||Amazon.com|
|Item Dimensions||14 x 19 x 12 in||10.5 x 18 x 13 in||13.56 x 12.81 x 18.88 in||13 x 13.8 x 14.1 in||12.25 x 18 x 15 in||8 x 11 x 12 in|
|Item Weight||23 lbs||22.08 lbs||20 lbs||8 lbs||1 lb||0.19 ounces|
|Material Type||Stainless Steel||Steel||Stainless Steel||—||Information Not Available||Stainless Steel|
|Size||2 LB||2 lb loaf||2 LB||2 LB||2 LB||1 LB|
Zojirushi is the leader in bread makers, and it is proven with this newest version. This is the best on the market! The BBCCX20 has a beefier "engine," more automatic settings, easier-to-follow controls and instructions, more customized programming, and a more industrial, sleek look.
The Zojirushi Home Bakery Supreme is a state-of-the-art bread maker that combines a range of automatic controls with easily tailored options. Its 10 cycles are designed for making everything from wheat bread to cinnamon rolls and can also be put to work for non-bread items like cakes, fruit jam, and homemade meatloaf. Versatile controls let you use the dough-only function or make a loaf from start to finish, and handy programming options include a sourdough starter, a 2-hour quick-baking cycle, and three crust settings. The timer allows you to set all controls up to 13 hours ahead, and three memory settings store your most-used recipes.
Built with a durable plastic body, the Home Bakery Supreme has many structural plusses, including twin kneading paddles, a broad viewing window, and an angled control panel. A welcome alternative to the cylinder-shaped bread maker pans, the nonstick baking pan here turns out traditionally shaped, 2-pound loaves. Streamlined and manageable, the unit measures 16-3/4 by 12 by 8-1/2 inches and comes with a detailed manual, a recipe booklet, and a how-to video. Zojirushi includes a limited 1-year warranty. --Emily Bedard
From the Manufacturer
What Makes the Home Bakery Supreme Special?
| Bread made in Zojirushis Home Bakery Supreme appeals to all your senses. The horizontal shape makes it look like an oven-baked loaf, and the crust control function allows you to select light, medium, or dark crust. The two kneading blades knead the ingredients more thoroughly to make it taste better, and waking up to the smell of freshly baked bread has never been easier with the timer function. You can also prepare the dough in the Home Bakery Supreme and shape it yourself to bake in the oven. |
The loaf of bread you bake at home should look like a regular loaf of bread. Unlike other bread makers that produce vertical loaves, Zojirushis Home Bakery Supreme bakes a large traditional-shaped 2-pound loaf, so the bread comes out the way it should, horizontally, and doesnt have to be sliced on its side. The Home Bakery Supreme makes it easy to prepare and enjoy the delicious taste of freshly baked all-natural breads in the convenience of your own home. Never again will you need to wonder if that store-bought loaf contains preservatives or additives.
For Beginners and Experts
| Not only is the Home Bakery Supreme an excellent breadmaker for beginning bakers, its also a useful tool for expert bakers. Because it controls the temperature while the dough is rising, it takes the guesswork out of the leavening process. Additionally, the two kneading blades and the enclosed temperature-controlled environment knead the yeast dough better than any other method. Whether youre baking in the scorching sun or during a blizzard, the Home Bakery Supreme will give you consistent results. |
All the bread cycles on the Home Bakery Supreme automatically preheat the ingredients to bring them to room temperature. However, if you find it unnecessary, you have the "Preheat Off" option to save time and immediately begin the kneading process.
Two Are Better than One
|The Home Bakery Supreme features two kneading blades instead of one to make sure all ingredients are thoroughly kneaded. Additionally, the two blades knead yeast dough better than any other method. Not only does thorough kneading make the bread taste better, but it also prevents unsightly flour on the side of the bread.|
A Host of Amazing Features
Not only does the Home Bakery Supreme come with an instruction video, it also comes with lots of recipes. The recipes range from basic white bread to raisin bread, whole wheat and fat-free bread, pizza, pretzels, cinnamon-raisin rolls, strawberry jam, chocolate cake, sourdough bread, and Zojirushis original Meatloaf Miracle. More recipes are available at Zojirushis Web site at www.zojirushi.com.
- Easy Gluten-Free Baking
If you are allergic to gluten, you can make gluten-free bread in the Home Bakery Supreme. No more rock-hard gluten-free bread bought at the store. Experiment to create your own new recipes.
- Some Like It Sour
Sourdough starter is a form of the original "leaven" for bread. Traditional sourdough starter usually takes 7 to 10 days to prepare, but the Home Bakery Supreme comes with a Sourdough Starter cycle that prepares light sourdough starter in 2 hours
- Large Viewing Window
The large viewing window allows you to watch the kneading, rising, and baking processes, so you can make adjustments if you find it necessary. If you need a better look, lifting the lid to peek wont stop the kneading or baking operation. Just be sure to close the lid when you are done looking.
- Wake Up to the Smell of Freshly Baked Bread
It has never been easier with the 13-hour programmable timer. Just add the ingredients and set the timer before going to bed, and by the time that alarm clock sounds, you will smell the bread waiting for you. If you hit snooze, dont worry. The Home Bakery Supreme also has a Keep Warm feature to keep that bread warm up to an hour after baking.
- Beat the Clock
In a hurry? Enjoy the aroma of freshly baked bread in just 2 hours with the Quick Bake cycle.
- More than Just Bread
The Home Bakery Supreme can do more than just bake bread. It has a cycle for jam, cake, and sourdough starter. It also works as a portable oven, so you can make other dishes such as meatloaf or lasagna without heating up your larger oven.
- Easy Creativity
If you like being creative, you will love the Home Bakery Supreme. The Home Made Menu function allows you to adjust each cycle to your preference and remember it, so you can make that perfect bread. If not bread, cake. Or meatloaf. Or anything you wish. Invent your own original recipes and see what you can make in the Home Bakery Supreme. With the three memory settings in the Home Made Menu setting, you have plenty of space for many of your favorites.
Zojirushi Quality and Innovation
For nearly a century, Zojirushi (pronounced zoh-gee-ROO-shee) has established itself as a company that uses cutting-edge technology to bring comfort, ease, vitality, and affluence into the lives of its customers worldwide. Look for the friendly elephant logo (Zojirushi means "elephant brand" in Japanese) and know that a product that bears the name Zojirushi is innovative, high in quality, and reliable.
Top customer reviews
My old Welbilt Bread Machine finally broke after 16 years of service. I read all the reviews and decided to try the Zojirushi even though it was one of the most expensive.
I LOVE IT.
Every loaf has come out beautifully. I carefully follow the bread recipe provided with the machine and have been very pleased. My next project will be to use some of my old recipes from the Welbilt machine to see how they work.
My only disappointment is that the machine does not make a small loaf. The 2 pound loaf is a lot for just my husband and me. Bread is so easy to make that I don't mind making a loaf every day or so. We eat it hot from the machine with butter and honey or jam. YUM.
I am thinking of cutting the loaf in half and putting half in the freezer, using it later. That way I can make a different loaf every day and not waste any.
Positives - The bread comes out great. It doesn't stick to the pan. It pops right out. The pan is extremely easy to clean. The paddles are also easy to clean. The pan is very very easy to remove and put back, even when it's scalding hot and you have potholders in your hands. Any problems I have had with the bread have been with the recipe and not the machine. The crusts are perfect and not over browned (although that can be a factor of sugar in the recipe). The machine is easy to clean and easy to use. I cannot give an opinion on the recipe book as I have not used it but the instruction manual is excellent and easy to follow. The buttons are very clear and make sense. For me, one of this machine's best features is how quiet and stable it is. It won't "creep" across your counter and hasn't rattled the table I have mine on.
Con - This is not a "set it and forget it" kind of bread machine and the only reason for the four rather than five star rating. Initially, I was hoping for a machine I could dump ingredients into and walk away from and in my experience thus far, that cannot be done with this machine. Every time I have put the ingredients in and just walked away, I always end up with a misshapen loaf of bread that is extremely thin on one side and gigantic on the other. I'm unsure if this is a function of the recipes I am using but, in my opinion, it is because of the larger pan. The dough ball formed by the kneading is tossed about between the two paddles and if the dough ball settles to one side of the pan rather than the middle before the baking cycle, the loaf will not fill the pan properly when it rises. I solve this problem by, unfortunately, watching the cycle. After the second rise, I take the dough ball out, reform it into a more cylindrical shape and bakes into an even loaf.
Most recent customer reviews
Not so.Read more