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Zojirushi EB-DLC10 Indoor Electric Grill
|Price:||$113.98 & FREE Shipping. Details|
|You Save:||$45.02 (28%)|
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- Large grilling surface
- Easy to clean and stylish stainless steel body
- 1,500-watt high powered heating element
- Disassembles for easy cleaning
- 1 year limited warranty on parts and labor
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From the manufacturer
'Fine dining at home is entirely possible.'
Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy - to improve customers' quality of life through innovative technology - into the 21st Century and beyond.
Indoor Electric Grill
The stylish Indoor Electric Grill comes with a 1,500-watt high powered heating element and extra large grilling surface so that plenty of ingredients can be grilled quickly at once.
- 14-7/8" x 10-5/8" large grilling surface designed to direct oils away from food for healthy grilling.
- Easy-to-clean ceramic grilling surface with titanium enhanced nonstick coating.
- Disassembles for easy cleaning.
- 176°F to 410°F heat range.
- 1,500-watt high powered heating element.
- Designed with safety in mind: will not heat unless installed correctly.
- cULus listed.
- Instruction manual in English and French.
Close-up: Product Features
Drip tray and large titanium enhanced nonstick grilling surface disassembles from the stainless steel body for easy cleaning.
High Powered Heating Element
The 1,500-watt heating element variable heat settings will take the grill from LOW (176°F) to HI (410°F) and help you grill the way you want.
The removable control plug clicks when inserted correctly.
Just what are Zojirushi Gourmet Products?
Our Indoor Electric Grill is designed to barbecue your steaks, vegetables or seafood; at your dining table with minimal effort. A drip pan is built-in to catch the excess oil and fat, making your hamburgers healthier for the family.
The Gourmet Roaster has heating elements in its lid and base for broiling or roasting your favorite cuts of meat or fish. A catalytic filter built into the lid helps to keep most of the odor inside, so even fish can be broiled indoors.
The Gourmet Sizzler is an electric griddle, where frying anything from pork chops to pancakes is more fun when it's done at your table. Japanese teppanyaki or Korean BBQ is a great way to fill the house with gourmet aromas.
Our Gourmet d'Expert electric skillets are ideal for braising pot roasts or chicken as they simmer in wine. Japanese cuisine features these skillets in their popular hot pot style of cooking, or the internationally familiar sukiyaki.
|Indoor Electric Grill EB-CC15||Indoor Electric Grill EB-DLC10||Fish Roaster EF-VPC40||Gourmet Sizzler Electric Griddle EA-DCC10||Gourmet d'Expert Electric Skillet EP-RAC50||Gourmet d'Expert Electric Skillet EP-PBC10|
|Dimensions (W x D x H)||12-5/8 x 18-3/4 x 3 inches||20-3/4 x 14-1/8 x 3-5/8 inches||19-1/8 x 11-5/8 x 7-3/4 inches||23-5/8 x 15 x 4-3/8 inches||17-5/8 x 15 x 8-1/8 inches (with Deep Pan)||15-1/4 x 13-7/8 x 7-3/4 inches|
|Electrical Rating||120 volts / 1,300 watts||120 volts / 1,500 watts||120 volts / 1300 watts||120 volts / 1,350 watts||120 volts / 1,350 watts||120 volts / 1,300 watts|
|Cooking Timer||Up to 30 minutes|
|Cooking Surface||14-7/8 x 10-5/8 inches||13-3/4 x 8-1/4 (rack dimensions)||19 x 12-1/2 inches||12 x 2-1/2 inches (diameter x depth)||10-1/2 x 2-1/4 inches (diameter x depth)|
|Heat Range||176°F to 410°F||176°F to 410°F||176°F to 410°F||Keep Warm (176°F) to 425°F||Keep Warm (176°F) to 480°F||Keep Warm (176°F) to 430°F|
|Deep Dish Inner Pan||✓||✓|
|Stay Cool Side Handles||✓||✓||✓||✓||✓||✓|
|Nonstick Grilling/Cooking Surface||✓||✓||Stainless Steel Roasting Rack||✓|
|Dishwasher Safe Drip Tray||✓|
|Disassembles for Easy Cleaning||✓||✓||✓||✓||✓||✓|
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This item Zojirushi EB-DLC10 Indoor Electric Grill
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|Item Dimensions||14 x 20.75 x 3.62 in||14.1 x 20.5 x 6.1 in||14.4 x 21.8 x 5.5 in||21.85 x 7.48 x 16.93 in||5 x 22 x 12 in||13.78 x 19.68 x 2.76 in|
|Item Weight||10 lbs||1.03 lbs||10.8 lbs||—||6 lbs||6.77 lbs|
Zojirushi's Indoor Electric Grill provides healthy, flavorful grilling. The large grilling surface is designed to direct oils away from food for healthy grilling. Made out of easy to clean ceramic with a titanium enhanced nonstick coating. the flattened grid design increases food contact area for quicker cooking. Cool touch handles and base enable easy transport. Designed with safety in mind: the removable control plug clicks when inserted correctly, grill will not heat unless it is inserted the right way.
Top customer reviews
hands down - you will cook the best looking steaks or burgers or whatever easily - the sear-marks will be *perfect*. once you get the timing right you will be able to predictably deliver on any degree ranging from medium-rare to charred-to-a-crisp.
this thing gets seriously HOT and because of the heft in metal it stays that way when you drop stuff on it: it sears it right away and hence delivers on stuff that keeps moisture inside. if you are a fan of seared tuna or medium rare filet mignon, this "little" grill will do a better job than far more expensive grills - and as mentioned before, the meats will look *beautiful*, cookbook quality every time! remember the grilling rule: just flip it once.
because you will most likely keep this grill inside (i keep it always on top of the kitchen range) your standards of keeping it pristinely clean will be higher than with your outdoor grill. the good news is it is easy to keep looking like it came out of the box with about the same amount of work it takes to keep your outdoor grill keep looking like it is not a total health hazard. especially now with the "OXO Good Grips Electric Grill and Panini Press Brush" it easy to get stuff off it right after grilling. but mind the fact that -if you were grilling at higher than medium- you will melt the brush unless you wait a little. this grill gets hot. if you have drippy stuff you will have to also quickly clean the drip tray. i haven't found it necessary to keep water in there, like other people report. but i prefer lean cuts, maybe that's why.
i know some bbq aficionados will hate me for saying this - but this grill helps you deliver on predictable, awesome results *every* time.
i have never bought a zojirushi appliance that didn't make me feel like, wow, these guys really know their stuff. if they bother to make it it is probably tops at its intended purpose.
if i had to BBQ for over 8 people sure, this would be too small, but for 1-4 people this allows you to deliver on *perfection* for meats and vegetables. this is not a poor excuse for an outdoor grill - in many ways it is much *better*.
i love the way my food looks , how it sears in moisture, and how user friendly it is. i would not cook a $90 wagyu filet mignon on any other grill ever again. that is how well this thing works.
PS May 2015 - this thing is amazingly good. mine remains a mainstay in my kitchen. i see criticism about sauces burning in.... of course they do! cook any meat with high temperature with a gooey sauce and the sauce will burn! i just cook meat the old fashioned way: i bring them to semi room temp within an hour, salt and pepper them some, sometimes an extra rub. if i have marinated, i kinda rub it off so there's not too much stuff on it. on the grill it's the way to go. in that pure state, i never have to go over medium-high to get awesome and dark sear marks on my meats. it's what the great bbq chefs say. attached a picture of a filet mignon cooked in medium setting after 4 minutes and i flip it. check out the sear marks, as well as how clean the grill is.also - halibut... perfect.
i think the *huge* strength of this grill is the accurate and total control it gives you over different temperatures for different goals. and the ease of cleaning depends on your right choices on the matter. mine looks like absolutely spanking new. even though i have cooked some sloppy, juicy things on it. as a rule, i prefer not to. it is easier to clean than a traditional outdoor grill even in that case...
Update January 2016: Built to last, picture of the grill right now attached... if you take care of it and operate it to the (veru lenient) instructions, wow, this thing lasts and lasts full non stick... best grill ever!
The loss is real, and it doesn't just belong to him. He loves grilling, and he does it beautifully. We ate like kings all summer long. So when he at first rejected the idea of an indoor grill, I persisted. And I did my homework.
This grill (like pretty much every electric indoor grill) has a nonstick surface. It supposedly is PFOA free, but to my mind, the burden is on the manufacturer to prove chemical coatings are safe for their intended purposes, and there has not been a history of that from the chemical industry. Plus, the intended purpose here includes very high heat, which is where these things have historically tended to be least safe. SO - do NOT scratch this. FWIW, I have two other Zojirushi appliances with nonstick surfaces, neither of which has scratched a bit in 7 years for one, 9 for the other, and that is why I went with this brand.
It really gets hot. It really gets REALLY hot. It actually sears and grills the food.
Little to no smoke. Clean it correctly (those George Foreman indoor grill sponges are indispensable), put water in the drip pan, and ventilate your cooking area, and you will not set off all of the interconnected smoke alarms in your condo building.
It's big. Big enough to cook for a family of four. Easily.
It's fast. Probably because it's hot.
Cleaning it requires care and thought. If you miss dirt, it will smoke. If you scratch it, you kill it.
One of the plastic tabs broke the first day as we were setting it up.
It takes some creativity to approximate barbecue flavor.
Even with those drawbacks, the whole family is happy with this purchase. It gets a lot of use, and it makes city-living a bit more home-y.
If you get one (and I think you should), get these as well:
George Foreman GFSP3 Sponges, 3-Pack
Sherpa Pink Himalayan Salt (1lb Bag Extra-Fine Grain)
Hickory Smoked (or whatever wood you like) Salt