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Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker/Steamer & Warmer, White

4.3 out of 5 stars 717 customer reviews
| 116 answered questions

List Price: $67.00
Price: $53.91 & FREE Shipping. Details
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1.2 L
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  • 6-cup cooker/steamer and warmer steams foods to perfection and keeps them warm
  • Stainless steel steaming tray and removable, easy-to-clean, nonstick inner cooking pan
  • See-through glass lid and automatic keep-warm function that activates immediately after food is cooked
  • Durable stay-cool handles for safe handling
  • Includes measuring cup, spatula, and removable cord for easy storing
  • NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
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Frequently Bought Together

  • Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker/Steamer & Warmer, White
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  • Inomata Japanese Rice Washing Bowl with Side and Bottom Drainers, White
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  • Inomata 1150 Rice Paddle, White
Total price: $62.83
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Size: 1.2 L

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This item: Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker/Steamer & Warmer, White
Customer Rating 4 out of 5 stars (717) 4 out of 5 stars (1723) 4 out of 5 stars (11) 4 out of 5 stars (175)
Price $53.91 $49.00 $45.96 $58.65
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Dimensions 9.4 inches x 9.3 inches x 9.4 inches 12.3 inches x 9.6 inches x 9.4 inches 11.5 inches x 11 inches x 11 inches 10 inches x 10 inches x 10 inches
Material Stainless Steel Steel STAINLESS STEEL Stainless Steel
Color White White White Stainless White
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Product Description

Size: 1.2 L

Product Description

NHS-10WH Size: 6 Cup Features: -Utensils Included: Yes. -See-through glass lid with stay cool knob. -Easy-to-use single switch control. -Stay cool handles for easy transport. -Durable nonstick inner cooking pan. -Distressed: No. Product Type: -Rice cooker/Food steamer. Shape: -Round. Finish: -White. Non-Stick: -Yes. Removable Interior: -Yes. Warming Setting: -Yes. Operation Type: -Manual. Size 10 Cup - Number of Items Included: -4. Size 10 Cup - Capacity: -2.5 Quarts. Size 10 Cup - Rice Capacity: -10 Cups. Size 3 Cup - Number of Items Included: -3. Size 3 Cup - Capacity: -0.75 Quarts. Size 3 Cup - Rice Capacity: -3 Cups. Size 6 Cup - Number of Items Included: -4. Size 6 Cup - Capacity: -1.5 Quarts. Size 6 Cup - Rice Capacity: -6 Cups. Generic Specifications: -120 Volts / 300 watts. Dimensions: Size 10 Cup - Overall Height - Top to Bottom: -9.375". Size 10 Cup - Overall Width - Side to Side: -12.625". Size 10 Cup - Overall Depth - Front to Back: -10.75". Size 10 Cup - Overall Product Weight: -8 lbs. Size 3 Cup - Overall Height - Top to Bottom: -7.5". Size 3 Cup - Overall Width - Side to Side: -9.125". Size 3 Cup - Overall Depth - Front to Back: -7.5". Size 3 Cup - Overall Product Weight: -4 lbs. Size 6 Cup - Overall Height - Top to Bottom: -8.785". Size 6 Cup - Overall Width - Side to Side: -10.125". Size 6 Cup - Overall Depth - Front to Back: -8.785". Size 6 Cup - Overall Product Weight: -6 lbs.

Amazon.com

From carrots to cauliflower, cabbage to eggs, and rice to potatoes, this 6-cup cooker/steamer and warmer from Zojirushi steams foods to perfection and keeps them warm. The set includes a removable steaming tray, nonstick cooking pan, measuring cup, and spatula--the removable parts make this steamer easy to clean, and a removable cord makes it easy to store. Watch the foods while they cook through the clear glass lid or watch the cooking switch that pops up when the food is ready. There's also an automatic keep-warm system activated immediately after rice is cooked, and durable stay-cool handles make for safe handling. This attractive rice cooker measures 9-1/4 by 9-1/4 by 9-1/4 inches. --David Drury

Product Information

Size:1.2 L
Product Dimensions 9.3 x 9.4 x 9.4 inches
Item Weight 4.7 pounds
Shipping Weight 5.5 pounds (View shipping rates and policies)
Department unisex
Manufacturer Zojirushi
ASIN B00004S576
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number NHS-10
Customer Reviews
4.3 out of 5 stars 717 customer reviews

4.3 out of 5 stars
Best Sellers Rank #9,479 in Home & Kitchen (See Top 100 in Home & Kitchen)
#41 in Kitchen & Dining > Small Appliances > Rice Cookers
Date first available at Amazon.com April 26, 2000

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From the Manufacturer

NHS-06/10/18 NS-RNC10/18 NS-WAC10/18 NS-TSC10/18 NP-HCC10/18 NP-NVC10/18
Capacity Up to 3, 6 or 10 cups Up to 5.5 or 10 cups Up to 5.5 or 10 cups Up to 5.5 or 10 cups Up to 5.5 or 10 cups Up to 5.5 or 10 cups
Rice Cooker System Conventional Conventional Micom Micom IH + Micom Pressure + IH + Micom
Color White White Ballerina, Champagne Gold Cool White Stainless Brown Stainless Steel Stainless Brown
Automatic Keep Warm 6 and 10 cup models only
Reheating Cycle
Nonstick Inner Cooking Pan
Power Cord Type Detachable Power Cord Retractable Power Cord Detachable Power Cord Retractable Power Cord
Steam Cook Menu Setting 6 and 10 cup models only
Quick Cooking Menu Setting
Accessories Spatula, Measuring Cup and Steaming Tray Spatula, Spatula Holder and Measuring Cup Spatula, Spatula Holder and Measuring Cups Steaming Basket, Spatula, Spatula Holder and Measuring Cup Spatula, Spatula Holder and Measuring Cup Spatula, Spatula Holder and Measuring Cup

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Michael J. Edelman TOP 500 REVIEWERVINE VOICE on May 4, 2001
Size: 1.2 L
I love my rice cookers. I use them not only to make rice, but for all sorts of one-pot meals. Put in a cup of rice, vegetables, meats or seafood, seasonings, tofu... and a half hour later you have a steaming hot one-pot meal. They're also good for pilafs and other grain dishes.
The Zojirushi and Panasonic units are all first rate, BUT you need to know a little something about cooking rice beyond what's in the poorly worded manuals.
Different rice takes different amounts of water. The long-grained rice Americans are used to should be cooked with 1-3/4 cup of water for each cup of rice. Japanese rice needs only 1-1/4 cup of water for each cup of rice, or 1 cup of water for each cup of washed, wet, rice.
Many Americans (and Europeans) have problems with these cookers because the measure ments are calibrated for Japanese short grain rice, and the Westerners are cooking long grain rice. Get the ratios correct, and everything works out fine.
I've had a number of rice cookers of different sizes. My Panasonic has lasted over 20 years, and my Zojirushi looks like it'll last just as long, while my South Bend gave up the ghost after only a year. Go with the top Japanese models; they're made for day-in and day out cooking.
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Size: 0.6 L
This machine is designed to give baseline service in a rice cooker. It uses a design and technology over 15+ years old. For the amount of money being charged you might want to consider getting a machine that at least has a retractable cord.
On the plus side - the pan heats well and is teflon coated; does white long grain and Japanese medium and short grain very well.
Be aware that the water markings on the interior of the pan correspond to cooking Japanese rice which uses a different ratio of rice to water than other varieties such as, wehani or short grain brown.
This machine has to be played with to do shorter grain varieties of brown. It can handle long grain brown fine.
I would make the suggestion of looking at (all) the rice cookers there and find one that has the following things for the money:
1) stainless steel pan or aluminium pan lined with teflon; 2) retractable cord; 3) warming function;
An on/off switch is NOT standard on an Asian rice cooker. It is due to the fact that in Japan and Australia there is an on/off switch right in the wall plug area. The manufacturers did not take into account that Americans with their different outlet styles would be rice junkies (silly them).
Do not cook anything less than a cup or try for more than 3 cups. Too little rice cooked comes out a bit odd while too much means your pot lid will pop up due to too much steam.
Oh yeah, that's another thing - the lid can make noise due to the steam lifting it during the cooking process (bubbling pot lid kind of stuff). It is not dangerous so don't freak from the noise.
This machine is fine for the dorm or home. But do examine the cost of the machine, the amount of rice you eat and the cost of the machine to features.
This machine is good but it is not great.
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Size: 1.2 L
For a long time, I didn't see a need for a rice cooker. What's the big deal, I thought, of cooking rice on the stove? However, as my life got busier and busier, I began to want one. For one, I cook rice at least twice a week, often more. Second, I thought it would be convenient to start up a rice cooker and then not worry about the rice until I was ready to put dinner on the table. This Zojirushi model is perfect for this. After the rice is cooked, it automatically switches to a "Keep Warm" setting.
A few tips about cooking rice in this model:
1. Follow the water/rice ratio directions on the rice box, NOT in the manual.
2. Fluff the rice when the cooking is complete and then let it steam longer on the "Keep Warm" setting. If you don't fluff, sometimes the rice browns a little on the bottom.
3. Use high-quality rice.
Although I rarely use converted rice (Uncle Ben's Original), I decided to give it a shot in this cooker. The results were barely satisfactory, since the rice browned on the bottom. I don't have this problem with jasmine and other premium rices. I suppose unplugging the appliance immediately after the cooking is done (and letting it steam without the warmer on) might help. My own solution is to stick with the better rices.
Other reviewers have noted a spitting through the steam hole during cooking. This is less of a problem with small quantities than large. The starchy steam doesn't bother me since the same thing happens to the side of a saucepan when I cook a lot of rice on the stove. The cooker is SO easy to clean that I can't imagine complaining about a wipe down of the counter. (Hey, I have to do that anyway!)
You'll be surprised by how simple this appliance is - and how well it works. Recommended for people who cook small to medium amounts of rice at least two times a week.
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By A Customer on December 23, 2001
Size: 1.8 L
This is an excellent rice cooker but I would like to point out something very important. The directions say specifically that you must wash the rice in a strainer until the water that runs through them comes out clear. This is very important. If you are having problems with the rice bubbling up over the top of the rice cooker and getting on the counter, you probably aren't washing the rice or aren't washing it well enough. Also if you are having problems with a crust on the bottom of the rice, you probably aren't washing the rice or aren't washing it well enough. Start washing your rice and you probably won't see those two problems again. Also the rice comes out much fluffier and less gummy if you wash it.
The reason for this is that, when you get uncooked rice, there is a large amount of excess starch that is stuck to the outside of the rice that gets stuck there when the rice is processes.
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This item: Zojirushi NHS-10 6-Cup (Uncooked) Rice Cooker/Steamer & Warmer, White