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Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer, 5.5 Cup, Stainless Black, Made in Japan
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| Model Name | Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer |
| Brand | Zojirushi |
| Color | Stainless Black, Made In Japan |
| Material | Stainless Steel |
| Capacity | 5.5 Cups |
About this item
- Make sure this fits by entering your model number.
- Capacity Up to 5.5 cups / 1.0 liter
- Pressurized Cooking and Steaming: Promotes gelatinization and produces sticky and plump rice Automatically selects from 3 pressure levels according to the menu selected Utilizes 4 different pressure settings to perfect variety of textures Applies pressure at the end during steaming to burn off excess moisture for best cooking results
- Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, rinse-free and quick cooking
- Advanced fuzzy logic technology with AI (Artificial Intelligence): AI technology “learns” and adjusts the cooking cycle to get perfect results
- BPA-free (all areas that come into contact with food or beverage)
- Included components: Pressure Induction Heating Rice Cooker, Rice Spatula, Spatula Holder, and 2 Measuring Cups (regular and green rinse-free)
- Made in Japan
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From the manufacturer
Zojirushi's top-of-the-line Pressure Induction Heating Rice Cooker & Warmer utilizes pressurized cooking and Artificial Intelligence, and features a platinum infused nonstick inner cooking pan to cook perfect fluffy rice. Made in Japan.
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AI (Artificial Intelligence): Rice cooker "learns" from past cooking experiences and adjusts to the cooking "flow" to cook ideal rice. |
Induction Heating (IH) system for precise temperature control. |
Automatically selects from three pressure levels according to the menu selected. |
Platinum infused nonstick inner cooking pan changes water quality for sweeter tasting rice. |
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Detachable and washable stainless inner lid. |
Easy-to-clean flat interior. |
Measuring cups, spatula, spatula holder accessories. |
Special CONGEE menu setting. |
About Zojirushi
In 2018, Zojirushi Corporation celebrated its 100th anniversary, and a century of products designed to improve customers' quality of life-bringing comfort, ease, vitality and affluence to people around the world. Striving to remain faithful to the principles that embodied the company's first 100 years, and the reputation of quality and durability it earned them, Zojirushi looks forward to a future of continued innovation and inspired design.
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| Customer Rating | 4.6 out of 5 stars (1031) | 4.8 out of 5 stars (2267) | 4.8 out of 5 stars (5570) | 4.7 out of 5 stars (6533) | 4.7 out of 5 stars (861) | 4.8 out of 5 stars (1011) |
| Price | $483.26$483.26 | $282.26$282.26 | $163.99$163.99 | $143.99$143.99 | $214.52$214.52 | $137.73$137.73 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details |
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| Color | Stainless Black, Made In Japan | Stainless Dark Gray | Premium White | Stainless Brown | Stainless Dark Brown | Stainless Dark Brown |
| Item Dimensions | 9.1 x 9.1 x 9.1 inches | 14 x 10 x 8 inches | 13 x 8.13 x 10.13 inches | 14 x 10.1 x 8.5 inches | 11.82 x 9.13 x 7.5 inches | 11.88 x 9.13 x 7.5 inches |
| Material | Stainless Steel | Stainless Steel | Stainless Steel | Steel | Stainless Steel | Stainless Steel |
| Size | 5.5-Cup | 1 L | 5.5-Cup | 5.5 cups | 0.54 L | 3 Cups Uncooked |
Product description
The Zojirushi Pressure Induction Heating (IH) Rice Cooker & Warmer with superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. Available in a 5.5-Cup capactiy as well as a 10-Cup capacity. Advanced fuzzy logic technology with AI (Artificial Intelligence): AI technology “learns” and adjusts the cooking cycle to get perfect results. Rice cooker has a detachable and washable stainless steel inner lid, and an easy-to-clean flat interior as well as an easy-to-clean elegant clear coated stainless steel exeterior. Measuring cups, spatula, and spatula holder are included with the rice cooker.
Product information
Size:5.5-Cup | Color:Stainless Black, Made In Japan| Product Dimensions | 9.1 x 9.1 x 9.1 inches |
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| Item Weight | 14.87 pounds |
| Manufacturer | Zojirushi |
| ASIN | B088FZXZHY |
| Item model number | NP-NWC10XB |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank |
#24,227 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#65 in Rice Cookers |
| Date First Available | May 11, 2020 |
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Customer reviews
Top reviews from the United States
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2. The Platinum Infused Nonstick coating popped up a lots bobbles and bursted broken;
I have used several rice cookers before (in the past 40 years, most of them cost less than $100). Each of them lasted a very long time. This expensive rice cooker I spent $400 and is not worth the money at all.
By Dino Smith on December 30, 2018
2. The Platinum Infused Nonstick coating popped up a lots bobbles and bursted broken;
I have used several rice cookers before (in the past 40 years, most of them cost less than $100). Each of them lasted a very long time. This expensive rice cooker I spent $400 and is not worth the money at all.
just get the none high pressure version, it cooks rice just as well, has far fewer parts you need to take off and wash (only the bowl and cover). Also saves you some money.
I routinely make 4-5 cups of rice at a time (short grain sweet rice is our household staple unless curry is on the menu) and as long as you rinse it thoroughly and select the correct setting, this thing spits out absolutely perfect rice every single time. If you've never had PERFECT rice, we're talking high end restaurant quality rice, nothing like the old "on/off" rice cookers.
Cleanup is easy, I've put about 30 or so runs through it and the nonstick coating is still great, and this thin has a partypiece, extended keep warm.
three days. THREE. DAYS. and the rice is still good. It's not perfect anymore, but it's still GOOD. If you like the idea of a bowl of rice with breakfast (for a killer breakfast, take a bowl of hot rice, mix in one egg and a half teaspoon soy sauce, the rice will cook the egg to a custardy yolk consistency, top with furikake, a japanese condiment, nutritional powerhouse, tastes great, takes less time to make than cereal)
The only iffy thing about this cooker is that it's not made for long grain rice. Which kinda stinks. But you can still get great rice with it, it just took some trial and error. The directions, which are very well written and translated, recommend a method that resulted in nasty mush. what I did was take the rice, add water to the same cup line as if I were making short grain rice, and select the "harder" setting. Rice came out perfect.
it also doesn't have a setting for wild rice, but it puts out amazing brown rice.
As long as this review is at 5 stars, the rice cooker is going strong. If that ever changes, I will update my review. But as it stands, I had no idea what I was missing.
Test goal: to check the cooked rice quality of various rice cooker, both electric and non-electric
Model types numbered:
1. Oster 10-cup old model $50,
2. Zojirushi 3-cup Micom $150,
3. Zojirushi Pressure NP-NVC18 $450,
4. Instant Pot rice cooker, $30
5. Zojirushi 5-cup white Micom, $150
6. Hario 3-cup donabe non-electric $95
7. Kinto Kakomi 2-cup $75
Test Controls:
1. Size: 2-cup rice for every rice cooker
2. Rice type: Calrose KoKohu brand
3. Others: rinsed 8x, all rice cooker turned on at the same time , water level depends on manufactured specs ( the water line within the bowl). Cooking mode on ‘ Regular’ or White, all rice cooker opened at the same time regardless of cooking time.
4. 6 people tested
Summary results:
3 people cannot identify the differences. I’m included in this, the other two was husband and grandpa. In my opinion, only the Kinto non-electric was slightly moist, the rest were almost identical in taste. Even the Oster tasted good except it’s ‘warm’ ability scorched the bottom . 2 other family member found the Zojirushi micom good, the Instant Pot Rice Cooker (not the instant pot pressure cooker) and the Hario non-electric .
Final opinion: like koshihikari, kokohu calrose is trickier to cook. Jasmine, basmati, spanish rice are long grain so it’s easier. The Kokohu calrose rice type cooked the same on 6 out of 7. If you just want rice quality, then a cheaper rice cooker will do the job. The Zojirushi NP-NVC18 10-cup justifies the costs if the timer and other functions are used. One stark disadvantage of this pressure rice cooker is that it locks when it cooks. Unlike other micom, you can add veggies anytime. You must also rinse the inner top lid (other reviews were right) which is a bummer.
I’ll add more opinions as I use this on various type of rice.
By Mwaa on August 6, 2020
Test goal: to check the cooked rice quality of various rice cooker, both electric and non-electric
Model types numbered:
1. Oster 10-cup old model $50,
2. Zojirushi 3-cup Micom $150,
3. Zojirushi Pressure NP-NVC18 $450,
4. Instant Pot rice cooker, $30
5. Zojirushi 5-cup white Micom, $150
6. Hario 3-cup donabe non-electric $95
7. Kinto Kakomi 2-cup $75
Test Controls:
1. Size: 2-cup rice for every rice cooker
2. Rice type: Calrose KoKohu brand
3. Others: rinsed 8x, all rice cooker turned on at the same time , water level depends on manufactured specs ( the water line within the bowl). Cooking mode on ‘ Regular’ or White, all rice cooker opened at the same time regardless of cooking time.
4. 6 people tested
Summary results:
3 people cannot identify the differences. I’m included in this, the other two was husband and grandpa. In my opinion, only the Kinto non-electric was slightly moist, the rest were almost identical in taste. Even the Oster tasted good except it’s ‘warm’ ability scorched the bottom . 2 other family member found the Zojirushi micom good, the Instant Pot Rice Cooker (not the instant pot pressure cooker) and the Hario non-electric .
Final opinion: like koshihikari, kokohu calrose is trickier to cook. Jasmine, basmati, spanish rice are long grain so it’s easier. The Kokohu calrose rice type cooked the same on 6 out of 7. If you just want rice quality, then a cheaper rice cooker will do the job. The Zojirushi NP-NVC18 10-cup justifies the costs if the timer and other functions are used. One stark disadvantage of this pressure rice cooker is that it locks when it cooks. Unlike other micom, you can add veggies anytime. You must also rinse the inner top lid (other reviews were right) which is a bummer.
I’ll add more opinions as I use this on various type of rice.
Top reviews from other countries
The difference between this pressure one and non-pressure induction or Fuzzy is really base on personal preference. Fuzzy is good rice cooker and I am really happy with it, but I would spend more to invest this pressure rice cooker to someone like me eat rice 4-5 times a week. Fuzzy is around $200, non-pressure induction is around $315, and this pressure one is around $450 (all 5.5 cups).
Feel free to ask me if you have any questions about those two rice cookers.
Reviewed in Canada on June 29, 2020
The difference between this pressure one and non-pressure induction or Fuzzy is really base on personal preference. Fuzzy is good rice cooker and I am really happy with it, but I would spend more to invest this pressure rice cooker to someone like me eat rice 4-5 times a week. Fuzzy is around $200, non-pressure induction is around $315, and this pressure one is around $450 (all 5.5 cups).
Feel free to ask me if you have any questions about those two rice cookers.
i come from a rice cooker that had a Cook and Keep warm switch. approximately 10$. those rice cookers can make rice.
after trying this product, you feel a greater appreciation for rice. you can (if you try hard enough) count each individual rice in your mouth with your tongue. each grain has a defined texture.
the rice cooker takes AT LEAST 45 mins to cook (even on its quickest setting). this is my only problem but guess thats how long it takes to make GOOD RICE.
we tried mixing all these red and black and brown rice ( which normally tastes like cardboard) and the difference is like night and day. you wont even know its mixed rice (which i understand is a good thing).




