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Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White

4.8 4.8 out of 5 stars 11,485 ratings
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5.5-Cup uncooked rice / 1L
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Purchase options and add-ons

Brand Zojirushi
Capacity 1.05 Quarts
Product Dimensions 13"D x 10.13"W x 8.13"H
Power Source Corded Electric
Product Care Instructions Wipe with Damp Cloth

About this item

  • 5-1/2-cup computerized rice cooker and warmer with advanced Neuro Fuzzy logic technology. Wall mountable
  • Multi-menu selections; automatic keep-warm, extended keep-warm, and reheat cycles. Electrical Rating - 120 volts / 680 watts
  • Spherical, nonstick inner pan allows for uniform heating; LCD clock and timer; retractable cord
  • Menu settings include white (regular/sushi, softer or harder), mixed, porridge, sweet, semi-brown, brown, rinse-free and quick cooking
  • Measures approximately 14 by 8 by 9 inches; 1-year limited warranty, Dimensions (W x D x H) : 10-1/8 x 13 x 8-1/8 inches
  • Includes 2 measuring cups, nonstick rice spoon/scooper, rice spoon holder, and recipes . NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY

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From the manufacturer

ns-zcc beauty shot

Zojirushi Neuro Fuzzy Rice Cooker & Warmer NS-ZCC10/18

The Neuro Fuzzy Rice Cooker & Warmer features advanced Neuro Fuzzy logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time.

The 5.5-cup rice cooker (NS-ZCC10) makes up to 10 cups, and the 10-cup rice cooker (NS-ZCC18) makes up to 20 cups of cooked short grain white rice. It includes a variety of cooking functions including short or medium grain white rice in regular/sushi, softer or harder, in addition to mixed rice, porridge, sweet rice, semi-brown rice, rinse-free rice and quick cooking. It comes with a spherical inner cooking pan with stay cool side handles that provides even heating for better cooking. There is a melody or beep audio indicator to indicate when the cooking cycle has ended.

Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, automatic keep warm, extended keep warm and reheating cycles, delay timer with two settings, and a built-in retractable power cord.

ns-zcc control panel

ns-zcc detachable inner lid

ns-zcc inner pan with stay cool side handles

rice spatula, rinse free and regular rice measuring cups

Easy-to-read colored LCD control panel with Clock and Timer functions

Convenient detachable and washable inner lid for easy cleaning

Stay cool side handles allow quick and easy transporting of the inner cooking pan

Accessories include rice measuring cup, rinse-free rice measuring cup, nonstick rice spatula and spatula holder

Make every rice type imaginable with a Zojirushi Rice Cooker

brown rice in a bowl

gomoku sushi

takikomi gohan

porridge in bowl

Brown Rice

This is a menu setting designed to cook delicious short or medium grain brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.

Sushi Rice

Because sushi rice will be processed after it's cooked, it is easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill line) for a firm finish.

Mixed Rice

Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.

Porridge

Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice to be cooked longer for soft texture.

MICOM (Microcomputer) Technology

Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from “occasional” to “serious”. Basically, the microchip does all the thinking for you, as far as adjusting cooking times and temperatures according to the type of rice you are cooking, and timing the pre-soaking of the raw grains and the final “wait” period during steaming.

MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into their daily diet.

How it Works

Conventional rice cookers simply turn on and off in reaction to temperature. The “fuzzy logic” of MICOM fine tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all has different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan’s weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.

zojirushi logo with treasuring everyday life slogan

About Zojirushi

In 2018, Zojirushi Corporation celebrated its 100th anniversary, and a century of products designed to improve customers' quality of life-bringing comfort, ease, vitality, and affluence to people around the world. Striving to remain faithful to the principles that embodied the company's first 100 years, and the reputation of quality and durability it earned them, Zojirushi looks forward to a future of continued innovation and inspired design.

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Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White


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Product Description

The Zojirushi Neuro Fuzzy rice cooker & Warmer features advanced Fuzzy Logic technology, which allows the rice cooker to 'think' For itself and make fine adjustments to temperature and heating time to cook perfect rice every time. This 5-1/2-cup rice cooker and warmer makes 10 Cups of cooked rice and includes a variety of cooking functions comprising of white (regular/sushi, softer or harder), mixed rice, porridge, sweet, semi-brown, Brown, rinse-free, and quick cooking. This unit uses a black thick spherical pan with stay cool side handles that provides even heating for better cooking. There is a programmable melody or beep audio indicator to indicate when the cooking cycle has ended. Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, and automatic keep warm, extended keep warm and reheating cycle, delay timer with two settings and a built-in retractable power cord. Accessories include a spatula, a spatula holder, and 2 rice-measuring Cups (regular and rinse-free). the 680-watt rice cooker and warmer measures 10-1/8 by 13 by 8-1/8 inches.

Top Brand: Zojirushi

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Price-18% $199.99
List:$242.99
-19% $69.19
List:$85.00
$247.45-27% $225.24
List:$308.50
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Customer reviews

4.8 out of 5 stars
11,485 global ratings

Customers say

Customers like the quality, functionality, and ease of use of the rice cooker. They mention it makes perfect rice, is amazingly simple to use, and well worth the money. Some appreciate the quality, how it keeps the rice warm, and its texture.

AI-generated from the text of customer reviews

1,506 customers mention "Rice quality"1,394 positive112 negative

Customers are satisfied with the quality of the rice. They mention it makes perfect rice, is amazing, and a workhorse. The website has great recipes for sushi, sashimi, nigiri, and more. They also say the rice scoop is awesome and never sticks to it.

"...spices, garlic, green onions, etc in with the rice and it makes a delicious batch of rice. You can make a wide variety of rice dishes...." Read more

"...Two---The retractable power cord 🔌. Three--It's a workhorse. It cooks sushi rice, porridge, plain white ( soft or hard ) or brown rice, and mixed..." Read more

"...-The rice is done to perfection (including when used for sushi) and keeps its quality even if I have to let it sit in the pot for an hour or more..." Read more

"...Besides that, they have a nice smokey grilled flavor that I like...." Read more

720 customers mention "Functionality"648 positive72 negative

Customers are satisfied with the functionality of the rice cooker. They mention it's very functional and produces satisfying results. Some say it's a super useful appliance that works perfectly for both long-grain and medium-grain rice. Customers also appreciate the keep warm function and sophisticated little appliance.

"...It's easy to use once you get the measurements down. It works great. It's easy to clean...." Read more

"...to the grand finale song, Amaryllis, once it's done cooking, are good additions. So adorable. It makes me smile every time...." Read more

"...This is a sophisticated little appliance that lives up to the hype." Read more

"...I've had it for a few years now, and it still works great!..." Read more

629 customers mention "Ease of use"555 positive74 negative

Customers find the rice cooker easy to use. They mention it's simple to program it hours ahead to start cooking. Customers also say it's satisfying to handle and assemble/disassemble. They mention it works great and is hard to mess up.

"...You can make a wide variety of rice dishes. It's easy to use once you get the measurements down. It works great. It's easy to clean...." Read more

"...Either one works really. It comes with a manual with easy to follow instructions and information.No fuss clean up...." Read more

"...Another very useful feature is that it is simple to program it hours ahead to start cooking so that the rice is done at the exact time I want it..." Read more

"...Turns out rice with consistent texture every time. It isn't difficult to use...." Read more

511 customers mention "Value for money"369 positive142 negative

Customers appreciate the value for money of the rice cooker. They mention it's well worth the money and saves them time.

"...Zojirushi NS-ZCC10 cost more than I wanted to spend, but was more than worth the cost...." Read more

"...This rice cooker is very much worth the investment if you make rice frequently. So happy with my purchase." Read more

"Works like a charm, cute, functional, made well. Worth the price if you are into having good rice with easy prep." Read more

"...Yes, you can ship it in for servicing but that's very expensive just for the battery and I did not (and will not) do it for my 3-cup model...." Read more

436 customers mention "Ease of cleaning"396 positive40 negative

Customers find the rice cooker easy to clean. They mention it detects too much water and gets rid of it somehow.

"...It works great. It's easy to clean. It makes a large amount of rice for two people plus leftovers...." Read more

"...No fuss clean up. The round metal underneath the lid ( inner lid gasket ) can easily be lifted and washed. See photo attached...." Read more

"...-It takes me 2 minutes to clean the cooker when I'm done...." Read more

"...Since it has a very good non-stick surface it is easy to clean off dried-on ingredients...." Read more

344 customers mention "Quality"272 positive72 negative

Customers like the quality of the rice cooker. They mention it's reliable, has a quality build, and the volume markings appear durable. Some say the keep warm function works well and the product comes out perfect.

"...rice is done to perfection (including when used for sushi) and keeps its quality even if I have to let it sit in the pot for an hour or more after it..." Read more

"...The bowl is great quality, and the volume markings appear durable. Very easy to clean the bowl and the lid...." Read more

"...Does the price tag seem high? Not really considering its long life, quality build, and frequency of use...." Read more

"Works like a charm, cute, functional, made well. Worth the price if you are into having good rice with easy prep." Read more

220 customers mention "Keeps rice warm"220 positive0 negative

Customers like the rice cooker's feature that keeps it perfectly warm. They mention it automatically switches to keep-warm mode and maintains the temperature and texture while other foods are cooking.

"...The device keeps the rice warm so you don't have to worry about the rice getting cold or growing bacteria.I absolutely love this product...." Read more

"...No more boiling in a regular pot...." Read more

"...uneaten rice a nice mound in the middle of the cooking bowl, and it stays hot and nicely chewy, with no dried crunchy bits, for hours...." Read more

"...heating element, the handles on the inner bowl, the extended keep-warm function, the retractable power cord, and the many varieties of rice settings...." Read more

182 customers mention "Texture"169 positive13 negative

Customers are satisfied with the texture of the rice. They mention it's fluffy, not mushy, and each grain is separated. The consistency and stickiness are just right.

"...Use:My first batch of pearl (sushi) rice was amazing! Soft, without the weird cracks throughout each grain that the Aroma usually did...." Read more

"...on the outside, and this one is all plastic, although nice smooth high-quality plastic...." Read more

"...45 minutes or so later you have perfect fluffy rice. EVERY TIME.Nonstick rice bowl. Super easy to clean. Cooks any kind of rice." Read more

"...I even smelled the difference in the rice, and it tasted great. The texture, consistency, and stickiness were just right for my liking...." Read more

This is a FANTASTIC rice cooker!
5 out of 5 stars
This is a FANTASTIC rice cooker!
This is the longest I've put off reviewing an item, because I wanted to see how it would hold up to regular use over time. I've had it for a few years now, and it still works great! I've had a few disappointing rice cookers in the past (don't get me started on the Cuisine Art one we had) and they were terrible! Hard to use, or made very poorly cooked rice with terrible texture. I was so fed up, I wanted to get a high quality one with good reviews, and I didn't care if it was more pricey if it did the job. Went with the Zojirushi Neuro Fuzzy Rice Cooker, and I haven't regretted it once. We mainly use it for white rice, and it has been used solidly 5+ times a week since we bought it. Turns out rice with consistent texture every time. It isn't difficult to use. My family often leaves rice on warm and it hasn't effected the functionality of the cooker at all, although if you leave it on warm too long (15+ hrs) the rice starts to dry out. It isn't difficult to clean, and none of the labels have rubbed off since we got it. On its fastest setting it can cook up white rice in a little over half an hour, so if I put the rice on when I start cooking it's nearly ready to serve when I'm done. You can cook up a lot of rice in it if you need to, but my family usually only uses 1-3 cups dried rice with it at a time. Honestly I don't have anything particularly bad to say about it, aside from a few experiments with mixed/wild rices that didn't turn out, but otherwise I would say it's been the perfect rice cooker for a rice loving family. The attached picture shows what it looks like now after we've had it for a few years.
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Top reviews from the United States

Reviewed in the United States on August 17, 2024
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
For those wanting instant rice, this product is not for you. It takes about 50 mins for white rice on the "softer" setting. It is not fast. I usually start off my meals but putting in the rice and usually by the time I am done making my meal there is a handful of minutes left on the rice. Or sometimes I'll put the rice in, take an afternoon walk, and then make my meal. The device keeps the rice warm so you don't have to worry about the rice getting cold or growing bacteria.

I absolutely love this product. I can put spices, garlic, green onions, etc in with the rice and it makes a delicious batch of rice. You can make a wide variety of rice dishes. It's easy to use once you get the measurements down. It works great. It's easy to clean. It makes a large amount of rice for two people plus leftovers. Also it makes a delightful chime when the rice is done.
20 people found this helpful
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Reviewed in the United States on July 31, 2023
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
This is my honest review about the Zorujitsu rice cooker Neuro Fuzzy:
I've had this in my shopping cart for the last year and a half. When my ancient and reliable rice cooker finally conked out, I went ahead and purchased this, without hesitation. I grew up eating jasmine and Basmati rice. It's comfort food. I also love eating porridge on a cold day or when I'm under the weather. I would use organic chicken broth instead of plain filtered water, for flavor, when cooking the porridge. I would then sauté finely chopped finely minced garlic, ginger, and shallot, add that all in, then dunk in fresh lemongrass, during cooking time. No more boiling in a regular pot. Once the porridge is cooked, I'd add shredded rotisserie chicken and a boiled egg, topped with crunchy sauteed garlic. But anyway. So, yes. I had Zorujitsu rice cooker in mind to do both jobs ( cooking plain rice and porridge ), and it performs remarkably.

What I love about this product? Very easy to use. Two---The retractable power cord 🔌. Three--It's a workhorse. It cooks sushi rice, porridge, plain white ( soft or hard ) or brown rice, and mixed rice. Four--- The "Twinkle2 little star" song as it begins to cook, to the grand finale song, Amaryllis, once it's done cooking, are good additions. So adorable. It makes me smile every time.

It's not hefty when lifted, even with cooked rice in it. It came with two measuring cups, one for prewashed rice and one for regular. Either one works really. It comes with a manual with easy to follow instructions and information.

No fuss clean up. The round metal underneath the lid ( inner lid gasket ) can easily be lifted and washed. See photo attached.

Washing--- Pot and inner lid gasket are easy to rinse. You have to use the soft side of a dish sponge to avoid scratching the pot's surface or it'll lose the non-stick coating. Trust me, I learned that from the abuse I've done on my previous rice cookers.

Oh! And no more of that overcooked, crunchy rice underneath 😊

I always wipe dry the sides and inner lid gasket since moisture pools in there, and I would leave the lid open to air-dry. Overall? Though cooking time is an hour's wait for regular rice, I am impressed and happy with this brand.
Customer image
5.0 out of 5 stars Happy with this brand
Reviewed in the United States on July 31, 2023
This is my honest review about the Zorujitsu rice cooker Neuro Fuzzy:
I've had this in my shopping cart for the last year and a half. When my ancient and reliable rice cooker finally conked out, I went ahead and purchased this, without hesitation. I grew up eating jasmine and Basmati rice. It's comfort food. I also love eating porridge on a cold day or when I'm under the weather. I would use organic chicken broth instead of plain filtered water, for flavor, when cooking the porridge. I would then sauté finely chopped finely minced garlic, ginger, and shallot, add that all in, then dunk in fresh lemongrass, during cooking time. No more boiling in a regular pot. Once the porridge is cooked, I'd add shredded rotisserie chicken and a boiled egg, topped with crunchy sauteed garlic. But anyway. So, yes. I had Zorujitsu rice cooker in mind to do both jobs ( cooking plain rice and porridge ), and it performs remarkably.

What I love about this product? Very easy to use. Two---The retractable power cord 🔌. Three--It's a workhorse. It cooks sushi rice, porridge, plain white ( soft or hard ) or brown rice, and mixed rice. Four--- The "Twinkle2 little star" song as it begins to cook, to the grand finale song, Amaryllis, once it's done cooking, are good additions. So adorable. It makes me smile every time.

It's not hefty when lifted, even with cooked rice in it. It came with two measuring cups, one for prewashed rice and one for regular. Either one works really. It comes with a manual with easy to follow instructions and information.

No fuss clean up. The round metal underneath the lid ( inner lid gasket ) can easily be lifted and washed. See photo attached.

Washing--- Pot and inner lid gasket are easy to rinse. You have to use the soft side of a dish sponge to avoid scratching the pot's surface or it'll lose the non-stick coating. Trust me, I learned that from the abuse I've done on my previous rice cookers.

Oh! And no more of that overcooked, crunchy rice underneath 😊

I always wipe dry the sides and inner lid gasket since moisture pools in there, and I would leave the lid open to air-dry. Overall? Though cooking time is an hour's wait for regular rice, I am impressed and happy with this brand.
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64 people found this helpful
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Reviewed in the United States on March 20, 2024
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
I like well-made rice, but really don't like spending time in the kitchen. For years I had the standard electric rice cooker that so many people use, but was disappointed in the inconsistency, despite the relative convenience. This Zojirushi NS-ZCC10 cost more than I wanted to spend, but was more than worth the cost. I was really surprised at the advances in this cooker over my prior cooker.
-It takes me 3 minutes to get the rice cooking, and 2 of those minutes are for washing the rice.
-It takes me 2 minutes to clean the cooker when I'm done.
-The rice is done to perfection (including when used for sushi) and keeps its quality even if I have to let it sit in the pot for an hour or more after it's done.
- Another very useful feature is that it is simple to program it hours ahead to start cooking so that the rice is done at the exact time I want it ready to serve.

This is a sophisticated little appliance that lives up to the hype.
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Reviewed in the United States on July 8, 2013
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
I have a bad habit of skipping meals to do other things, like sleep in late.

I usually don't have much appetite until I'm already in a bad way, then I feel extremely hungry and malaise very suddenly.

This is a problem because I am already very thin. If I don't eat on a regular schedule I lose focus and feel off. So it stands to reason that I should make meals as efficient, cost effective and convenient as possible.

Begin Operation Breakfast 2.0

I wanted to come up with a way to have breakfast ready and waiting when I got out of bed so I could eat quickly and get on with my morning.

First I tried protein bars. That worked pretty well, but I had a problem where the chalky taste got really tiresome after a while. They also feel very heavy in my stomach. Then when I got braces I couldn't bite into the protein bars any more. When I got to the point that I was cutting up the protein bars and then sucking on them to soften them, or microwaving them, I decided this was no more convenient than making a regular breakfast and decided to try other things.

Next I tried protein shakes. They were disgusting. No matter what I put into them I couldn't find a way to mask the flavor of the protein powder enough that it didn't make me nauseous. I tried several different protein powder sources, all of which were disgusting in their own way.

After protein shakes I tried smoothies. This worked okay in the taste department, but they didn't contain enough protein or other ingredients that were good for me. They were essentially fruit (which contains a lot of sugar) and other forms of sugar, which left me needing food way before lunch time and made me sugar crash after 2 or 3 hours.

I then tried a combination of fruit and calorie supplements. They didn't taste too bad, but I tried several different substances, all of which had different adverse health effects. Some of them gave me diarrhea, some made me constipated and some of them had the same problems as previous breakfasts I tried.

And Now Breakfast 2.0

I think I have now finally found a solution that works.

Here are the ingredients:

A programmable rice cooker
I use a Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy RiceCooker and Warmer that I bought on Amazon back in January. I chose it because it was the rice cooker with the most positive reviews from people who know the most about rice (Japanese, Korean, Chinese folks who consider rice a staple food). It is truly an amazing rice cooker. If you take a modern high efficiency washing machine and apply all the design axioms that make it human compatible to a rice cooker, you get the Zojirushi NS-ZCC10. It does really cool things like let you set multiple timers to start cooking at any time day or night, cancels the timer if you forget to close the cooker; it even plays a different song when it starts, when it's done and when it starts from the timer.

Pre-cooked, frozen chicken strips (Fajita style) (1 serving per Nutritional Information on package)
I got these in the frozen foods section at the grocery. I probably could buy chicken and grill it myself, then freeze it, but I'm more comfortable using the pre-packaged strips because I am more confident that the conditions under which the meat was prepared and cooked will be sanitary than my own kitchen would be. Besides that, they have a nice smokey grilled flavor that I like.

Store brand garden vegetables mix (Half cup serving per Nutritional Information on package)
These are generic frozen vegetables, because vegetables are vegetables to me. They don't taste any different to me if they're organic or GMO, but these happen to be organic (or so it says on the label). They consist of corn, carrots, broccoli and some kind of green beans I forget the name of.

Regular rice (Half japanese cup)
Plain old generic, medium grain rice in the store brand bag.

Half a can of cream of mushroom soup
This is purely for flavor. It acts as a base. I might try other soups or different bases as I get bored with cream of mushroom.

Water
Straight out of the tap.

Putting Together the Ingredients

I tested my recipe last night so that I wouldn't wake up groggy in the morning to a disgusting mess if things went wrong.

I have experimented with different ingredients before, so I know which ingredients can be safely left overnight without spoiling. I intentionally use frozen chicken and vegetables rather than thawing them because they will keep cool in the closed rice cooker overnight without spoiling.

Here's how to put it all together:

When measuring your rice, always use a Japanese rice measuring cup (unless the instructions with your rice cooker indicate otherwise), not an American one. Rice cookers are labelled with water levels that assume a Japanese cup. If you use an American cup your rice will not cook properly and your cooker may boil over.

First I wash the rice. I don't just give it a quick rinse, I wash it thoroughly. I wash my rice by putting it into a tall plasticware container with a snap-on lid with some water and shaking it. I put in water, shake, drain off the water through a sane and repeat until the water runs clear. This is important because if the rice isn't washed thoroughly the bran powder will act as an emollient, which will mess up the chemical balance when other ingredients are added and could cause the cooker to boil over.

I should note here that I've been washing and cooking rice the Japanese traditional way for years, so it's a bit of a ritual for me.

Next I fill the rice cooker pan slightly above halfway to the 1 cup water mark. I have experimented with different amounts of water with my cooker, and I have found that this amount of water works well for regular rice when I am using other wet ingredients. YMMV.

After adding water I add the half cup of rice. I swish the water around so the rice settles down into the water, then I toss in the frozen vegetables. I follow that by dolloping the mushroom soup onto the vegetables, then I place the chicken strips around the perimeter of the other ingredients.

The reason for this order:

Water and rice goes in the bottom because it needs the most heat to cook.
Frozen veggies go next because they need a medium amount of heat to steam.
Soup goes next because it's already cooked and only needs to be warmed up.
Chicken goes around the perimeter because it's already cooked. The perimeter is where the least heat goes, so the chicken will heat up without overcooking.
Finally I put the cooker pan into the rice cooker, close the lid and set the timer for one hour before I wake.

By morning the ingredients are thawed and ready to be cooked and heated up. The rice cooker kicks on an hour before I'm ready for breakfast and I have a warm, delicious meal waiting for me in the rice cooker. The rice cooker will switch from cook to warm automatically when cooking is done and keep the food warm for as long as I want.

If I don't feel like cleaning up I can close the lid and leave the rice cooker messy then clean it when I get home. Since it has a very good non-stick surface it is easy to clean off dried-on ingredients.

The combination of ingredients represents an ideal set of food groups for breakfast including starch, vegetables, protein and essential vitamins and minerals.

This reduces eating breakfast to the simplest of activities: Dumping it into a bowl and stuffing it in my face.

As a result I eat breakfast more consistently and I'm more productive and less malaise during the day.

As a result, I eat breakfast more consistently and I'm more productive during the day.
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Herb S.
5.0 out of 5 stars The rice maker that hops into your kitchen and heart
Reviewed in Canada on September 25, 2024
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
I never thought I’d fall in love with a kitchen appliance, but this Japanese rice maker has stolen my heart. It’s like having a baby rabbit in my kitchen—adorable, reliable, and always bringing joy.
First off, the design is sleek and elegant, with a touch of cuteness that reminds me of a fluffy bunny. 🐰 Every time I see it on my counter, I can’t help but smile.
But let’s talk about performance. This rice maker is a culinary wizard. It cooks rice to perfection every single time, whether it’s jasmine, basmati, or sushi rice. The texture is always spot-on, fluffy and tender. And the best part? It keeps the rice warm for hours without drying it out, so you can enjoy a second helping that’s just as good as the first.
The controls are intuitive and easy to use.
Yes, it’s on the pricier side, but trust me, it’s worth every penny. This rice maker has become a cherished member of my kitchen family, and I can’t imagine cooking without it.
Enjoy your perfectly cooked rice and the delightful company of your “baby rabbit” rice maker! 🍚🐇
Amazon Customer
5.0 out of 5 stars Great service
Reviewed in Spain on July 3, 2024
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
I live in Spain and was looking for a trustworthy brand so I purchased this zojirushi. (For reference it is an American plug but they provide a converter)
Unfortunately the product wouldn't work for me and I had some difficulties but the seller was very helpful throughout the process! In the end I had to return the product but the seller provided great service throughout :)
Rob
5.0 out of 5 stars Customer Service
Reviewed in the United Kingdom on January 4, 2024
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
Unfortunately the device would not compatible with my specific requirements, on identifying this the seller was quick to issue a cancellation order and notified me on progress. I really appreciated their attentive client service
Marianne Nielsen
1.0 out of 5 stars Funktioniert nur in den USA
Reviewed in Germany on January 3, 2022
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
Funktioniert nur in den USA. Nur fur 120V
Cecilia Isabel Barrón Hernández
5.0 out of 5 stars Excelente producto
Reviewed in Mexico on February 26, 2020
Size: 5.5-Cup uncooked rice / 1LVerified Purchase
Muy fácil de usar. Viene con un instructivo en inglés y japonés. El instructivo describe perfectamente la función de cada botón e incluye algunas recetas. Es muy ligera y bonita. Tiene la leyenda "made in Japan". Viene con todo lo que dice la descripción. El cable es retráctil. Mantiene el arroz caliente durante días (sé que no es lo ideal) pero no se daña y tiene excelente textura. Buena calidad del producto. Estoy muy contenta con mi compra.