My Zujirushi rice cooker arrived today, and I made my first batch of rice in it! The machine is easy to set up and use. I watched YouTube videos and read a lot of reviews before purchasing, so that gave me a leg up so to speak.
Somehow I expected it to be a much heavier appliance than it is. It is quite lightweight. Everything so far seems to function as it should. DO READ ALL OF THE INSTRUCTIONS FIRST, as did I, though, so you do not make any errors.
After washing and drying the inner bowl, the rice paddle, and the removable lid, I used my rice washing bowl to wash two cups of Jasmine rice. I never prepared Jasmine rice before in my life, although I am sure it must be the same rice I have eaten in Chinese and Thai restaurants many times. It is at best a medium grain rice and much more sticky than the rice I usually eat, i.e. parboiled long grain rice. Cooking the rice was a breeze. I put two cups of washed Jasmine rice in the inner bowl and added 2.5 cups of distilled water. I set it for white rice and "soft." It took about 50 minutes to cook it which was fine with me as I had plenty of other things to do. It turned out nicely, and I am going to use the leftovers to make fried rice, which I think I shall enjoy more.
I used the Jasmine rice today as a base over which I spooned some tinned soup. It is purely a matter of personal tase, but I much prefer my long grain parboiled rice over this Jasmine rice, at least for the types of meals I usually make, e.g. soups, creoles, seafood gumbo, as a side to veggie burgers, etc. I just think the long grain parboiled rice is the most satisfying. I suppose it may have something to do with how one was raised and how one has lived for most of one's life.
Clean up was a breeze. Set up and first use were easy (I read everything and read reviews and watched YouTube videos, so it did not seem like much of a challenge to first set up and use it). I love the little tune played at the start and the end! I HATE buzzers on microwaves and spin dryers, etc. Why cannot they all use some little bit of music like this rice cooker uses? It is so cheerful, and it does not make one jump out of one's skin to hear it. Anyone who does not like the little tunes played at the start and the finish of a cooking cycle must be an old Grinch.
I plan to make one cup of my parboiled rice in this rice cooker just to see how it turns out. I will rinse it well first and keep an eye on it. I hope it turns out well because I definitely like it more than the Jasmine rice. I also like brown rice and plan to try it. I love wild rice, too, but I am not sure if this rice cooker cooks wild rice. Japanese must eat mainly sushi rice and brown rices because this rice cooker seems more geared to those rices than any others.
I plan to make some steel cut oats later in the week. I think they will turn out well, too, based on my experience today so far. I love that I all I have to do is put the washed rice into the machine with the appropriate amount of water, set it, and walk off without having to remember to do anything else. I have seen several YouTube videos where veggies and even some meats were added to the rice with great results, so I plan to try that soon, too. One YouTube chef added a tomato and a splash of olive oil to his rice, and it turned out beautifully. I bet it tasted good. I want to try that as well. My only concern is whether the acid in the tomato might not be good for the non-stick coating. Manufacturer warns against using vinegar but does not mention tomatoes.
The upshot is that my first batch of rice was easy to make and turned out fine. I must try more rices and porridge in it as well, but if all goes well, and especially if I can get away with making parboiled, or even plain long grain rice in this cooker, I shall be happy. I have no problems making consistently good rice on the stove top, but I have to watch my stove top rice and turn it off at the end cooking time, etc. This rice cooker can free me up not to have stick close to the stove top.
If you love rice and eat a lot of it, as do I, then this might be a good purchase for you. If you only eat rice once per week or less, then you can probably stick with the stove top method and earmark the $200 for something else you want/need.
As something of an aside, I found a couple of etsy sellers who custom make cozy covers for appliances and teapots, etc. I probably will have a cozy made for this rice cooker as it will live its life on my countertop (no cupboard space available), and I want to keep it protected from dust, etc.
Re the timer function, I have not tried it so far, and I probably will rarely need to use it, but it is a very nice feature to have. For example, if you knew you were going to be away from home all day or all afternoon at least, then you could use the timer to have rice ready at 6 or 7 p.m. or whatever time you will be back home. The timer would also be nice if you wanted your rice to start cooking say one hour before you arise from a nap or come in from working in the garden, etc. Many reviewers lament the long cooking times, but really, the cooking times are not so long. It takes 40 minutes to cook long grain parboiled rice on the stove top. It did not take much longer to make Jasmine rice in this rice cooker. Besides, you should plan ahead. If I know I want to eat a meal at say noon, then I wash the rice and start it cooking up to two hours before I plan to eat. The rice will be kept warm until I do eat. The cooking time is only a hassle if one does not plan ahead. There is a remedy for this, however, you can buy Minute Brand Instant Rice instead.
Now, I have one HUGE complaint here, but it has nothing to do with the manufacturer or the rice cooker. My complaint is again Amazon. They shipped this $200 rice cooker to me in the manufacturer's box. No shipping box was used. Somewhere along the way, either they dropped it really hard or something big and sharp fell on it because there was a HUGE gash on one side of the box, and the box's corners were all smashed in. Who in his right mind ships a $200 piece of computerised equipment without a shipping box?
Then, to add insult to injury, the delivery person simply opened my gate and left the rice cooker sitting in the muddy wet grass (we had a lot of rain the day before, and it still was not dry out) even though there was a DRY, CLEAN sidewalk right next to where he left it. Moreover, it was only a very few more feet to to walk to reach my garden bench beneath my covered porch where it not only could have been left in a dry area protected from rain and also further from the gate where someone could have spied it and reached inside to grab it. This just shows a lack of attention and concern in the delivery.
I have had to complain at least 4-5 times in the last few months about Amazon drivers leaving my packages OUTSIDE of my gate where they are very likely to be stolen. I cannot wrap my head around how these drivers must think if they would leave packages outside of the gate or leave packages inside the gate but in the muddy grass even though the dry, safe porch is only a few more feet away.
29 July 21 ETA: I have now prepared Jasmine rice, steel cut oats, aka Irish oats, wild rice blend, and long grain parboiled rice in this machine, and they all turned out great. The only one I was concerned about was the long grain parboiled rice, but I need not have worried. I prepared 1 cup rice to 1.25 cups water and cooked it on Mixed, and it turned out just fine. Be sure to wash you rice before cooking, though. I forgot to wash the wild rice blend, and it turned out too sticky for wild rice. I used the rice/water ratio of 1 cup rice to 1.5 cups water and used the brown rice setting per the Zojirushi website. I thought the mixed rice setting is for rice with other items added, e.g. veggies, but I think the next time I will try the mixed rice setting because after all, I used a blend of black, brown, red, and wild rice. It may turn out better on the mixed rice setting, and it should turn out better if I remember to rinse it of course. This is an object in mindfulness. If we let too many things distract us at once, then we cannot focus on a simple task well enough to do a proper job. Making rice can be very Zen if you are in the moment.
Conclusion: this rice cooker will cook most rices just fine including parboiled long grain rice, and I am now very happy indeed. I really wish I would have purchased one of the Zojirushi rice cookers 2-3 ago at the time I first became interested in them. Two things held me back. Firstly, I thought the rice cooker would not be able to cook long grain parboiled rice which is my go-to rice, and secondly, I did not think I could add other ingredients to my rice, e.g. veggies. I was wrong on BOTH counts. If these are issues that have held you back, do not let them. This rice cooker is quite versatile.
For example, I made Jasmine rice in the cooker one day. I added an whole, fresh tomato and a splash of olive oil to the pot. I saw a chef do this on YouTube. It turned out great. I added my usual Lipton Beefy Onion Soup Mix to my long grain parboiled rice, and it turned out great, too. I will continue to experiment, but at this point, I think this rice cooker could cook pretty much any type of rice you care to put into it, and do not fear adding veggies and even some minced pieces of lean meat if you eat meat.
Given the range of grains I can cook in this rice cooker and the ease of using and cleaning it, I am very pleased with this rice cooker. I am less pleased with Amazon at the moment, though. If you decide to purchase one, remember to stipulate that it be sent in Amazon packaging IF you care about the manufacturer box arriving in good shape.
ETA: Well, I have been using my rice cooker for over a year now! I cannot believe I have had it that long already! I still love it and use pretty much every single day. I did want to add a caveat to my review, though.
The instructions say to be sure to wipe off any moisture from the bottom of the cooking before you place it in the base and use it. I never gave it much thought as to why, but I always wiped it, or so I thought. It seems I used it a couple of time whilst there was still moisture on the outside bottom of the bowl, and that moisture sort of "baked" into the metal where you place the bowl. I tried to unsuccessfully to scrub it out. It seems permanent. I cannot budge it. It appears to be cosmetic only, but it bothers me nonetheless. I am happy that the rice cooker still performs just fine, but every time I remove the bowl and see those marks, it bothers me. Once this rice cooker has to be replaced, next time I will be very, very careful to remove all moisture from the bottom of the bowl before I place it into the base to cook rice or anything else. Attaching a photo for you so you can see what it looks like. Wish I could figure out a way to clean off of these ugly, dark "burns." I am not really sure what to call them. I guess it must be the minerals in the water that were baked on or burned into the metal? If anyone knows how to remove these "burns," please let the rest of us know.
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Capacity: 7-9.9 cups
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Material: Stainless Steel
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From the manufacturer
Zojirushi Neuro Fuzzy Rice Cooker & Warmer NS-ZCC10/18
The Neuro Fuzzy Rice Cooker & Warmer features advanced Neuro Fuzzy logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time to cook perfect rice every time.
The 5.5-cup rice cooker (NS-ZCC10) makes up to 10 cups, and the 10-cup rice cooker (NS-ZCC18) makes up to 20 cups of cooked short grain white rice. It includes a variety of cooking functions including short or medium grain white rice in regular/sushi, softer or harder, in addition to mixed rice, porridge, sweet rice, semi-brown rice, rinse-free rice and quick cooking. It comes with a spherical inner cooking pan with stay cool side handles that provides even heating for better cooking. There is a melody or beep audio indicator to indicate when the cooking cycle has ended.
Other highlights include a detachable and washable inner lid, an easy-to-read LCD control panel, automatic keep warm, extended keep warm and reheating cycles, delay timer with two settings, and a built-in retractable power cord.
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Easy-to-read colored LCD control panel with Clock and Timer functions |
Convenient detachable and washable inner lid for easy cleaning |
Stay cool side handles allow quick and easy transporting of the inner cooking pan |
Accessories include rice measuring cup, rinse-free rice measuring cup, nonstick rice spatula and spatula holder |
Make every rice type imaginable with a Zojirushi Rice Cooker
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Brown RiceThis is a menu setting designed to cook delicious short or medium grain brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy. |
Sushi RiceBecause sushi rice will be processed after it's cooked, it is easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill line) for a firm finish. |
Mixed RiceMixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over. |
PorridgeInstead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice to be cooked longer for soft texture. |
About Zojirushi
In 2018, Zojirushi Corporation celebrated its 100th anniversary, and a century of products designed to improve customers' quality of life-bringing comfort, ease, vitality, and affluence to people around the world. Striving to remain faithful to the principles that embodied the company's first 100 years, and the reputation of quality and durability it earned them, Zojirushi looks forward to a future of continued innovation and inspired design.
Compare with similar items
 | Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter, Stainless Brown | Zojirushi NL-AAC18 Micom Rice Cooker (Uncooked) and Warmer, 10 Cups/1.8-Liters | Zojirushi NL-GAC18 BM Umami Micom Rice Cooker & Warmer, 10-Cup, Metallic Black, Made in Japan | Zojirushi NS-WAC18-WD 10-Cup (Uncooked) Micom Rice Cooker and Warmer | Zojirushi 612252-NL-BAC05SB Micom Rice Cooker and Warmer, Silver Black | |
|---|---|---|---|---|---|---|
| Customer Rating | (10278) | (11553) | (693) | (87) | (1398) | (1622) |
| Price | $246.55 | $199.49 | $192.00 | $272.16 | $134.95 | $146.51 |
| Sold By | Triplenet Pricing INC | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| Color | White | Stainless Brown | Beige | Metallic Black | White | Silver Black |
| Item Dimensions | 14.5 x 9.5 x 11.5 inches | 14 x 10.1 x 8.5 inches | 15.75 x 11.88 x 10 inches | 9.1 x 9.1 x 9.1 inches | 14.38 x 11 x 9.88 inches | 12.88 x 9.38 x 7.88 inches |
| Material | Stainless Steel | Steel | Plastic | — | Stainless Steel | Silver |
| Size | 10-Cup | 5.5 cups | 1.8 L | 10-Cup | 10 cup | — |
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My Zujirushi rice cooker arrived today, and I made my first batch of rice in it! The machine is easy to set up and use. I watched YouTube videos and read a lot of reviews before purchasing, so that gave me a leg up so to speak.Somehow I expected it to be a much heavier appliance than it is. It is quite lightweight. Everything so far seems to function as it should. DO READ ALL OF THE INSTRUCTIONS FIRST, as did I, though, so you do not make any errors.After washing and drying the inner bowl, the rice paddle, and the removable lid, I used my rice washing bowl to wash two cups of Jasmine rice. I never prepared Jasmine rice before in my life, although I am sure it must be the same rice I have eaten in Chinese and Thai restaurants many times. It is at best a medium grain rice and much more sticky than the rice I usually eat, i.e. parboiled long grain rice. Cooking the rice was a breeze. I put two cups of washed Jasmine rice in the inner bowl and added 2.5 cups of distilled water. I set it for white rice and "soft." It took about 50 minutes to cook it which was fine with me as I had plenty of other things to do. It turned out nicely, and I am going to use the leftovers to make fried rice, which I think I shall enjoy more.I used the Jasmine rice today as a base over which I spooned some tinned soup. It is purely a matter of personal tase, but I much prefer my long grain parboiled rice over this Jasmine rice, at least for the types of meals I usually make, e.g. soups, creoles, seafood gumbo, as a side to veggie burgers, etc. I just think the long grain parboiled rice is the most satisfying. I suppose it may have something to do with how one was raised and how one has lived for most of one's life.Clean up was a breeze. Set up and first use were easy (I read everything and read reviews and watched YouTube videos, so it did not seem like much of a challenge to first set up and use it). I love the little tune played at the start and the end! I HATE buzzers on microwaves and spin dryers, etc. Why cannot they all use some little bit of music like this rice cooker uses? It is so cheerful, and it does not make one jump out of one's skin to hear it. Anyone who does not like the little tunes played at the start and the finish of a cooking cycle must be an old Grinch.I plan to make one cup of my parboiled rice in this rice cooker just to see how it turns out. I will rinse it well first and keep an eye on it. I hope it turns out well because I definitely like it more than the Jasmine rice. I also like brown rice and plan to try it. I love wild rice, too, but I am not sure if this rice cooker cooks wild rice. Japanese must eat mainly sushi rice and brown rices because this rice cooker seems more geared to those rices than any others.I plan to make some steel cut oats later in the week. I think they will turn out well, too, based on my experience today so far. I love that I all I have to do is put the washed rice into the machine with the appropriate amount of water, set it, and walk off without having to remember to do anything else. I have seen several YouTube videos where veggies and even some meats were added to the rice with great results, so I plan to try that soon, too. One YouTube chef added a tomato and a splash of olive oil to his rice, and it turned out beautifully. I bet it tasted good. I want to try that as well. My only concern is whether the acid in the tomato might not be good for the non-stick coating. Manufacturer warns against using vinegar but does not mention tomatoes.The upshot is that my first batch of rice was easy to make and turned out fine. I must try more rices and porridge in it as well, but if all goes well, and especially if I can get away with making parboiled, or even plain long grain rice in this cooker, I shall be happy. I have no problems making consistently good rice on the stove top, but I have to watch my stove top rice and turn it off at the end cooking time, etc. This rice cooker can free me up not to have stick close to the stove top.If you love rice and eat a lot of it, as do I, then this might be a good purchase for you. If you only eat rice once per week or less, then you can probably stick with the stove top method and earmark the $200 for something else you want/need.As something of an aside, I found a couple of etsy sellers who custom make cozy covers for appliances and teapots, etc. I probably will have a cozy made for this rice cooker as it will live its life on my countertop (no cupboard space available), and I want to keep it protected from dust, etc.Re the timer function, I have not tried it so far, and I probably will rarely need to use it, but it is a very nice feature to have. For example, if you knew you were going to be away from home all day or all afternoon at least, then you could use the timer to have rice ready at 6 or 7 p.m. or whatever time you will be back home. The timer would also be nice if you wanted your rice to start cooking say one hour before you arise from a nap or come in from working in the garden, etc. Many reviewers lament the long cooking times, but really, the cooking times are not so long. It takes 40 minutes to cook long grain parboiled rice on the stove top. It did not take much longer to make Jasmine rice in this rice cooker. Besides, you should plan ahead. If I know I want to eat a meal at say noon, then I wash the rice and start it cooking up to two hours before I plan to eat. The rice will be kept warm until I do eat. The cooking time is only a hassle if one does not plan ahead. There is a remedy for this, however, you can buy Minute Brand Instant Rice instead.Now, I have one HUGE complaint here, but it has nothing to do with the manufacturer or the rice cooker. My complaint is again Amazon. They shipped this $200 rice cooker to me in the manufacturer's box. No shipping box was used. Somewhere along the way, either they dropped it really hard or something big and sharp fell on it because there was a HUGE gash on one side of the box, and the box's corners were all smashed in. Who in his right mind ships a $200 piece of computerised equipment without a shipping box?Then, to add insult to injury, the delivery person simply opened my gate and left the rice cooker sitting in the muddy wet grass (we had a lot of rain the day before, and it still was not dry out) even though there was a DRY, CLEAN sidewalk right next to where he left it. Moreover, it was only a very few more feet to to walk to reach my garden bench beneath my covered porch where it not only could have been left in a dry area protected from rain and also further from the gate where someone could have spied it and reached inside to grab it. This just shows a lack of attention and concern in the delivery.I have had to complain at least 4-5 times in the last few months about Amazon drivers leaving my packages OUTSIDE of my gate where they are very likely to be stolen. I cannot wrap my head around how these drivers must think if they would leave packages outside of the gate or leave packages inside the gate but in the muddy grass even though the dry, safe porch is only a few more feet away.29 July 21 ETA: I have now prepared Jasmine rice, steel cut oats, aka Irish oats, wild rice blend, and long grain parboiled rice in this machine, and they all turned out great. The only one I was concerned about was the long grain parboiled rice, but I need not have worried. I prepared 1 cup rice to 1.25 cups water and cooked it on Mixed, and it turned out just fine. Be sure to wash you rice before cooking, though. I forgot to wash the wild rice blend, and it turned out too sticky for wild rice. I used the rice/water ratio of 1 cup rice to 1.5 cups water and used the brown rice setting per the Zojirushi website. I thought the mixed rice setting is for rice with other items added, e.g. veggies, but I think the next time I will try the mixed rice setting because after all, I used a blend of black, brown, red, and wild rice. It may turn out better on the mixed rice setting, and it should turn out better if I remember to rinse it of course. This is an object in mindfulness. If we let too many things distract us at once, then we cannot focus on a simple task well enough to do a proper job. Making rice can be very Zen if you are in the moment.Conclusion: this rice cooker will cook most rices just fine including parboiled long grain rice, and I am now very happy indeed. I really wish I would have purchased one of the Zojirushi rice cookers 2-3 ago at the time I first became interested in them. Two things held me back. Firstly, I thought the rice cooker would not be able to cook long grain parboiled rice which is my go-to rice, and secondly, I did not think I could add other ingredients to my rice, e.g. veggies. I was wrong on BOTH counts. If these are issues that have held you back, do not let them. This rice cooker is quite versatile.For example, I made Jasmine rice in the cooker one day. I added an whole, fresh tomato and a splash of olive oil to the pot. I saw a chef do this on YouTube. It turned out great. I added my usual Lipton Beefy Onion Soup Mix to my long grain parboiled rice, and it turned out great, too. I will continue to experiment, but at this point, I think this rice cooker could cook pretty much any type of rice you care to put into it, and do not fear adding veggies and even some minced pieces of lean meat if you eat meat.Given the range of grains I can cook in this rice cooker and the ease of using and cleaning it, I am very pleased with this rice cooker. I am less pleased with Amazon at the moment, though. If you decide to purchase one, remember to stipulate that it be sent in Amazon packaging IF you care about the manufacturer box arriving in good shape.ETA: Well, I have been using my rice cooker for over a year now! I cannot believe I have had it that long already! I still love it and use pretty much every single day. I did want to add a caveat to my review, though.The instructions say to be sure to wipe off any moisture from the bottom of the cooking before you place it in the base and use it. I never gave it much thought as to why, but I always wiped it, or so I thought. It seems I used it a couple of time whilst there was still moisture on the outside bottom of the bowl, and that moisture sort of "baked" into the metal where you place the bowl. I tried to unsuccessfully to scrub it out. It seems permanent. I cannot budge it. It appears to be cosmetic only, but it bothers me nonetheless. I am happy that the rice cooker still performs just fine, but every time I remove the bowl and see those marks, it bothers me. Once this rice cooker has to be replaced, next time I will be very, very careful to remove all moisture from the bottom of the bowl before I place it into the base to cook rice or anything else. Attaching a photo for you so you can see what it looks like. Wish I could figure out a way to clean off of these ugly, dark "burns." I am not really sure what to call them. I guess it must be the minerals in the water that were baked on or burned into the metal? If anyone knows how to remove these "burns," please let the rest of us know.
Images in this review
Top reviews from the United States
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Reviewed in the United States 🇺🇸 on July 12, 2021
Size: 5.5-CupVerified Purchase
My Zujirushi rice cooker arrived today, and I made my first batch of rice in it! The machine is easy to set up and use. I watched YouTube videos and read a lot of reviews before purchasing, so that gave me a leg up so to speak.
Somehow I expected it to be a much heavier appliance than it is. It is quite lightweight. Everything so far seems to function as it should. DO READ ALL OF THE INSTRUCTIONS FIRST, as did I, though, so you do not make any errors.
After washing and drying the inner bowl, the rice paddle, and the removable lid, I used my rice washing bowl to wash two cups of Jasmine rice. I never prepared Jasmine rice before in my life, although I am sure it must be the same rice I have eaten in Chinese and Thai restaurants many times. It is at best a medium grain rice and much more sticky than the rice I usually eat, i.e. parboiled long grain rice. Cooking the rice was a breeze. I put two cups of washed Jasmine rice in the inner bowl and added 2.5 cups of distilled water. I set it for white rice and "soft." It took about 50 minutes to cook it which was fine with me as I had plenty of other things to do. It turned out nicely, and I am going to use the leftovers to make fried rice, which I think I shall enjoy more.
I used the Jasmine rice today as a base over which I spooned some tinned soup. It is purely a matter of personal tase, but I much prefer my long grain parboiled rice over this Jasmine rice, at least for the types of meals I usually make, e.g. soups, creoles, seafood gumbo, as a side to veggie burgers, etc. I just think the long grain parboiled rice is the most satisfying. I suppose it may have something to do with how one was raised and how one has lived for most of one's life.
Clean up was a breeze. Set up and first use were easy (I read everything and read reviews and watched YouTube videos, so it did not seem like much of a challenge to first set up and use it). I love the little tune played at the start and the end! I HATE buzzers on microwaves and spin dryers, etc. Why cannot they all use some little bit of music like this rice cooker uses? It is so cheerful, and it does not make one jump out of one's skin to hear it. Anyone who does not like the little tunes played at the start and the finish of a cooking cycle must be an old Grinch.
I plan to make one cup of my parboiled rice in this rice cooker just to see how it turns out. I will rinse it well first and keep an eye on it. I hope it turns out well because I definitely like it more than the Jasmine rice. I also like brown rice and plan to try it. I love wild rice, too, but I am not sure if this rice cooker cooks wild rice. Japanese must eat mainly sushi rice and brown rices because this rice cooker seems more geared to those rices than any others.
I plan to make some steel cut oats later in the week. I think they will turn out well, too, based on my experience today so far. I love that I all I have to do is put the washed rice into the machine with the appropriate amount of water, set it, and walk off without having to remember to do anything else. I have seen several YouTube videos where veggies and even some meats were added to the rice with great results, so I plan to try that soon, too. One YouTube chef added a tomato and a splash of olive oil to his rice, and it turned out beautifully. I bet it tasted good. I want to try that as well. My only concern is whether the acid in the tomato might not be good for the non-stick coating. Manufacturer warns against using vinegar but does not mention tomatoes.
The upshot is that my first batch of rice was easy to make and turned out fine. I must try more rices and porridge in it as well, but if all goes well, and especially if I can get away with making parboiled, or even plain long grain rice in this cooker, I shall be happy. I have no problems making consistently good rice on the stove top, but I have to watch my stove top rice and turn it off at the end cooking time, etc. This rice cooker can free me up not to have stick close to the stove top.
If you love rice and eat a lot of it, as do I, then this might be a good purchase for you. If you only eat rice once per week or less, then you can probably stick with the stove top method and earmark the $200 for something else you want/need.
As something of an aside, I found a couple of etsy sellers who custom make cozy covers for appliances and teapots, etc. I probably will have a cozy made for this rice cooker as it will live its life on my countertop (no cupboard space available), and I want to keep it protected from dust, etc.
Re the timer function, I have not tried it so far, and I probably will rarely need to use it, but it is a very nice feature to have. For example, if you knew you were going to be away from home all day or all afternoon at least, then you could use the timer to have rice ready at 6 or 7 p.m. or whatever time you will be back home. The timer would also be nice if you wanted your rice to start cooking say one hour before you arise from a nap or come in from working in the garden, etc. Many reviewers lament the long cooking times, but really, the cooking times are not so long. It takes 40 minutes to cook long grain parboiled rice on the stove top. It did not take much longer to make Jasmine rice in this rice cooker. Besides, you should plan ahead. If I know I want to eat a meal at say noon, then I wash the rice and start it cooking up to two hours before I plan to eat. The rice will be kept warm until I do eat. The cooking time is only a hassle if one does not plan ahead. There is a remedy for this, however, you can buy Minute Brand Instant Rice instead.
Now, I have one HUGE complaint here, but it has nothing to do with the manufacturer or the rice cooker. My complaint is again Amazon. They shipped this $200 rice cooker to me in the manufacturer's box. No shipping box was used. Somewhere along the way, either they dropped it really hard or something big and sharp fell on it because there was a HUGE gash on one side of the box, and the box's corners were all smashed in. Who in his right mind ships a $200 piece of computerised equipment without a shipping box?
Then, to add insult to injury, the delivery person simply opened my gate and left the rice cooker sitting in the muddy wet grass (we had a lot of rain the day before, and it still was not dry out) even though there was a DRY, CLEAN sidewalk right next to where he left it. Moreover, it was only a very few more feet to to walk to reach my garden bench beneath my covered porch where it not only could have been left in a dry area protected from rain and also further from the gate where someone could have spied it and reached inside to grab it. This just shows a lack of attention and concern in the delivery.
I have had to complain at least 4-5 times in the last few months about Amazon drivers leaving my packages OUTSIDE of my gate where they are very likely to be stolen. I cannot wrap my head around how these drivers must think if they would leave packages outside of the gate or leave packages inside the gate but in the muddy grass even though the dry, safe porch is only a few more feet away.
29 July 21 ETA: I have now prepared Jasmine rice, steel cut oats, aka Irish oats, wild rice blend, and long grain parboiled rice in this machine, and they all turned out great. The only one I was concerned about was the long grain parboiled rice, but I need not have worried. I prepared 1 cup rice to 1.25 cups water and cooked it on Mixed, and it turned out just fine. Be sure to wash you rice before cooking, though. I forgot to wash the wild rice blend, and it turned out too sticky for wild rice. I used the rice/water ratio of 1 cup rice to 1.5 cups water and used the brown rice setting per the Zojirushi website. I thought the mixed rice setting is for rice with other items added, e.g. veggies, but I think the next time I will try the mixed rice setting because after all, I used a blend of black, brown, red, and wild rice. It may turn out better on the mixed rice setting, and it should turn out better if I remember to rinse it of course. This is an object in mindfulness. If we let too many things distract us at once, then we cannot focus on a simple task well enough to do a proper job. Making rice can be very Zen if you are in the moment.
Conclusion: this rice cooker will cook most rices just fine including parboiled long grain rice, and I am now very happy indeed. I really wish I would have purchased one of the Zojirushi rice cookers 2-3 ago at the time I first became interested in them. Two things held me back. Firstly, I thought the rice cooker would not be able to cook long grain parboiled rice which is my go-to rice, and secondly, I did not think I could add other ingredients to my rice, e.g. veggies. I was wrong on BOTH counts. If these are issues that have held you back, do not let them. This rice cooker is quite versatile.
For example, I made Jasmine rice in the cooker one day. I added an whole, fresh tomato and a splash of olive oil to the pot. I saw a chef do this on YouTube. It turned out great. I added my usual Lipton Beefy Onion Soup Mix to my long grain parboiled rice, and it turned out great, too. I will continue to experiment, but at this point, I think this rice cooker could cook pretty much any type of rice you care to put into it, and do not fear adding veggies and even some minced pieces of lean meat if you eat meat.
Given the range of grains I can cook in this rice cooker and the ease of using and cleaning it, I am very pleased with this rice cooker. I am less pleased with Amazon at the moment, though. If you decide to purchase one, remember to stipulate that it be sent in Amazon packaging IF you care about the manufacturer box arriving in good shape.
ETA: Well, I have been using my rice cooker for over a year now! I cannot believe I have had it that long already! I still love it and use pretty much every single day. I did want to add a caveat to my review, though.
The instructions say to be sure to wipe off any moisture from the bottom of the cooking before you place it in the base and use it. I never gave it much thought as to why, but I always wiped it, or so I thought. It seems I used it a couple of time whilst there was still moisture on the outside bottom of the bowl, and that moisture sort of "baked" into the metal where you place the bowl. I tried to unsuccessfully to scrub it out. It seems permanent. I cannot budge it. It appears to be cosmetic only, but it bothers me nonetheless. I am happy that the rice cooker still performs just fine, but every time I remove the bowl and see those marks, it bothers me. Once this rice cooker has to be replaced, next time I will be very, very careful to remove all moisture from the bottom of the bowl before I place it into the base to cook rice or anything else. Attaching a photo for you so you can see what it looks like. Wish I could figure out a way to clean off of these ugly, dark "burns." I am not really sure what to call them. I guess it must be the minerals in the water that were baked on or burned into the metal? If anyone knows how to remove these "burns," please let the rest of us know.
Somehow I expected it to be a much heavier appliance than it is. It is quite lightweight. Everything so far seems to function as it should. DO READ ALL OF THE INSTRUCTIONS FIRST, as did I, though, so you do not make any errors.
After washing and drying the inner bowl, the rice paddle, and the removable lid, I used my rice washing bowl to wash two cups of Jasmine rice. I never prepared Jasmine rice before in my life, although I am sure it must be the same rice I have eaten in Chinese and Thai restaurants many times. It is at best a medium grain rice and much more sticky than the rice I usually eat, i.e. parboiled long grain rice. Cooking the rice was a breeze. I put two cups of washed Jasmine rice in the inner bowl and added 2.5 cups of distilled water. I set it for white rice and "soft." It took about 50 minutes to cook it which was fine with me as I had plenty of other things to do. It turned out nicely, and I am going to use the leftovers to make fried rice, which I think I shall enjoy more.
I used the Jasmine rice today as a base over which I spooned some tinned soup. It is purely a matter of personal tase, but I much prefer my long grain parboiled rice over this Jasmine rice, at least for the types of meals I usually make, e.g. soups, creoles, seafood gumbo, as a side to veggie burgers, etc. I just think the long grain parboiled rice is the most satisfying. I suppose it may have something to do with how one was raised and how one has lived for most of one's life.
Clean up was a breeze. Set up and first use were easy (I read everything and read reviews and watched YouTube videos, so it did not seem like much of a challenge to first set up and use it). I love the little tune played at the start and the end! I HATE buzzers on microwaves and spin dryers, etc. Why cannot they all use some little bit of music like this rice cooker uses? It is so cheerful, and it does not make one jump out of one's skin to hear it. Anyone who does not like the little tunes played at the start and the finish of a cooking cycle must be an old Grinch.
I plan to make one cup of my parboiled rice in this rice cooker just to see how it turns out. I will rinse it well first and keep an eye on it. I hope it turns out well because I definitely like it more than the Jasmine rice. I also like brown rice and plan to try it. I love wild rice, too, but I am not sure if this rice cooker cooks wild rice. Japanese must eat mainly sushi rice and brown rices because this rice cooker seems more geared to those rices than any others.
I plan to make some steel cut oats later in the week. I think they will turn out well, too, based on my experience today so far. I love that I all I have to do is put the washed rice into the machine with the appropriate amount of water, set it, and walk off without having to remember to do anything else. I have seen several YouTube videos where veggies and even some meats were added to the rice with great results, so I plan to try that soon, too. One YouTube chef added a tomato and a splash of olive oil to his rice, and it turned out beautifully. I bet it tasted good. I want to try that as well. My only concern is whether the acid in the tomato might not be good for the non-stick coating. Manufacturer warns against using vinegar but does not mention tomatoes.
The upshot is that my first batch of rice was easy to make and turned out fine. I must try more rices and porridge in it as well, but if all goes well, and especially if I can get away with making parboiled, or even plain long grain rice in this cooker, I shall be happy. I have no problems making consistently good rice on the stove top, but I have to watch my stove top rice and turn it off at the end cooking time, etc. This rice cooker can free me up not to have stick close to the stove top.
If you love rice and eat a lot of it, as do I, then this might be a good purchase for you. If you only eat rice once per week or less, then you can probably stick with the stove top method and earmark the $200 for something else you want/need.
As something of an aside, I found a couple of etsy sellers who custom make cozy covers for appliances and teapots, etc. I probably will have a cozy made for this rice cooker as it will live its life on my countertop (no cupboard space available), and I want to keep it protected from dust, etc.
Re the timer function, I have not tried it so far, and I probably will rarely need to use it, but it is a very nice feature to have. For example, if you knew you were going to be away from home all day or all afternoon at least, then you could use the timer to have rice ready at 6 or 7 p.m. or whatever time you will be back home. The timer would also be nice if you wanted your rice to start cooking say one hour before you arise from a nap or come in from working in the garden, etc. Many reviewers lament the long cooking times, but really, the cooking times are not so long. It takes 40 minutes to cook long grain parboiled rice on the stove top. It did not take much longer to make Jasmine rice in this rice cooker. Besides, you should plan ahead. If I know I want to eat a meal at say noon, then I wash the rice and start it cooking up to two hours before I plan to eat. The rice will be kept warm until I do eat. The cooking time is only a hassle if one does not plan ahead. There is a remedy for this, however, you can buy Minute Brand Instant Rice instead.
Now, I have one HUGE complaint here, but it has nothing to do with the manufacturer or the rice cooker. My complaint is again Amazon. They shipped this $200 rice cooker to me in the manufacturer's box. No shipping box was used. Somewhere along the way, either they dropped it really hard or something big and sharp fell on it because there was a HUGE gash on one side of the box, and the box's corners were all smashed in. Who in his right mind ships a $200 piece of computerised equipment without a shipping box?
Then, to add insult to injury, the delivery person simply opened my gate and left the rice cooker sitting in the muddy wet grass (we had a lot of rain the day before, and it still was not dry out) even though there was a DRY, CLEAN sidewalk right next to where he left it. Moreover, it was only a very few more feet to to walk to reach my garden bench beneath my covered porch where it not only could have been left in a dry area protected from rain and also further from the gate where someone could have spied it and reached inside to grab it. This just shows a lack of attention and concern in the delivery.
I have had to complain at least 4-5 times in the last few months about Amazon drivers leaving my packages OUTSIDE of my gate where they are very likely to be stolen. I cannot wrap my head around how these drivers must think if they would leave packages outside of the gate or leave packages inside the gate but in the muddy grass even though the dry, safe porch is only a few more feet away.
29 July 21 ETA: I have now prepared Jasmine rice, steel cut oats, aka Irish oats, wild rice blend, and long grain parboiled rice in this machine, and they all turned out great. The only one I was concerned about was the long grain parboiled rice, but I need not have worried. I prepared 1 cup rice to 1.25 cups water and cooked it on Mixed, and it turned out just fine. Be sure to wash you rice before cooking, though. I forgot to wash the wild rice blend, and it turned out too sticky for wild rice. I used the rice/water ratio of 1 cup rice to 1.5 cups water and used the brown rice setting per the Zojirushi website. I thought the mixed rice setting is for rice with other items added, e.g. veggies, but I think the next time I will try the mixed rice setting because after all, I used a blend of black, brown, red, and wild rice. It may turn out better on the mixed rice setting, and it should turn out better if I remember to rinse it of course. This is an object in mindfulness. If we let too many things distract us at once, then we cannot focus on a simple task well enough to do a proper job. Making rice can be very Zen if you are in the moment.
Conclusion: this rice cooker will cook most rices just fine including parboiled long grain rice, and I am now very happy indeed. I really wish I would have purchased one of the Zojirushi rice cookers 2-3 ago at the time I first became interested in them. Two things held me back. Firstly, I thought the rice cooker would not be able to cook long grain parboiled rice which is my go-to rice, and secondly, I did not think I could add other ingredients to my rice, e.g. veggies. I was wrong on BOTH counts. If these are issues that have held you back, do not let them. This rice cooker is quite versatile.
For example, I made Jasmine rice in the cooker one day. I added an whole, fresh tomato and a splash of olive oil to the pot. I saw a chef do this on YouTube. It turned out great. I added my usual Lipton Beefy Onion Soup Mix to my long grain parboiled rice, and it turned out great, too. I will continue to experiment, but at this point, I think this rice cooker could cook pretty much any type of rice you care to put into it, and do not fear adding veggies and even some minced pieces of lean meat if you eat meat.
Given the range of grains I can cook in this rice cooker and the ease of using and cleaning it, I am very pleased with this rice cooker. I am less pleased with Amazon at the moment, though. If you decide to purchase one, remember to stipulate that it be sent in Amazon packaging IF you care about the manufacturer box arriving in good shape.
ETA: Well, I have been using my rice cooker for over a year now! I cannot believe I have had it that long already! I still love it and use pretty much every single day. I did want to add a caveat to my review, though.
The instructions say to be sure to wipe off any moisture from the bottom of the cooking before you place it in the base and use it. I never gave it much thought as to why, but I always wiped it, or so I thought. It seems I used it a couple of time whilst there was still moisture on the outside bottom of the bowl, and that moisture sort of "baked" into the metal where you place the bowl. I tried to unsuccessfully to scrub it out. It seems permanent. I cannot budge it. It appears to be cosmetic only, but it bothers me nonetheless. I am happy that the rice cooker still performs just fine, but every time I remove the bowl and see those marks, it bothers me. Once this rice cooker has to be replaced, next time I will be very, very careful to remove all moisture from the bottom of the bowl before I place it into the base to cook rice or anything else. Attaching a photo for you so you can see what it looks like. Wish I could figure out a way to clean off of these ugly, dark "burns." I am not really sure what to call them. I guess it must be the minerals in the water that were baked on or burned into the metal? If anyone knows how to remove these "burns," please let the rest of us know.
Images in this review
Reviewed in the United States 🇺🇸 on July 7, 2023
Size: 5.5-CupVerified Purchase
I’m writing this review in July of 2023… We purchased our Zojirushi NS-ZCC10, in January of 2011. I can count on one hand the number of products I’ve purchased that have lasted this long and held up this well. This steamer is used constantly. It hasn’t had a quiet life on a shelf! It has worked flawlessly for all these years. Last year I finally had to replace the bowl which was very easy to find and order on the Zojirushi website. The piece was reasonably priced and arrived quickly. It’s like having a brand new steamer all over again. I really can not say enough good things about this steamer. It has held up well, the rice ALWAYS cooks perfectly. Every single time. It has never once had an issue of any kind. Even the cord reel still works perfectly. I clean the outside and around the edges with a soft sponge and mild diluted Dawn dish soap and have always been careful to wash the inner lid and bowl with a soft sponge and let dry thoroughly before putting back into steamer. This is one of those rare products that’s just worth every penny and then some. Recently I purchased a newer Zojirushi steamer model for my mother and she has commented about how well it’s made and how flawlessly it cooks. I would not hesitate for a moment to buy this or any other Zojirushi product again.
Images in this review
Top reviews from other countries
Marianne Nielsen
Funktioniert nur in den USA
Reviewed in Germany 🇩🇪 on January 3, 2022Size: 5.5-CupVerified Purchase
