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Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook by [Sonnet Lauberth]

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Zoodles Spiralizer Cookbook: A Vegetable Noodle and Pasta Cookbook Kindle Edition

4.2 out of 5 stars 146 ratings

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Editorial Reviews

Review

What if there was a way to eat more healthfully and reduce caloric intake while satisfying cravings with delicious vegetable-forward recipes? Zoodles Spiralizer Cookbook does all of this and goes one step further by bringing fun into the equation. Watching colorful curls of sweet potato and carrot twist from my spiralizer destined for use in one of Sonnet’s creative recipes was a reward in and of itself.
—Becky Selengut, author of Good Fish and Shroom

I love Sonnet's approach to healthful eating, especially her requirement that nutritious recipes should also taste amazing. Zoodles Spiralizer Cookbook includes a fun mix of modern ingredient combinations and techniques as well as classic recipes with a spiralized twist. This book is great for anyone who owns a spiralizer and is looking to play around in the kitchen with some fresh new recipes.
—Lindsay Ostrom, food blogger at pinchofyum.com

In her new cookbook, Sonnet Lauberth makes it clear that you don’t have to choose between eating healthy and satisfying your cravings. Sonnet has given me a way to enjoy all the flavor of pasta without the processed white flour. I recommend this book to pasta lovers everywhere!
—Caroline Kitchener, contributing writer to The Atlantic

As a health professional, one of the easiest ways to assess a food’s nutritional value is to look at the colors and variety on the plate. Sonnet’s recipes abound with the colors and nutrients essential to feeling at your best, with energy and vibrant health.
—Stephanie Johnson, adult and geriatric nurse practitioner

--This text refers to the paperback edition.

About the Author

SONNET LAUBERTH, MA, is a Certified Holistic Health Coach, food blogger, freelance recipe developer, writer, and cookbook author. She bought her first spiralizer in 2008 and has been writing her blog, In Sonnet’s Kitchen, since 2010. Sonnet is passionate about simple, healthy cooking, supporting local farmers, and eating with the seasons. --This text refers to the paperback edition.

Product details

  • ASIN : B01LYQKEPL
  • Publisher : Rockridge Press (November 1, 2016)
  • Publication date : November 1, 2016
  • Language : English
  • File size : 16056 KB
  • Simultaneous device usage : Unlimited
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 217 pages
  • Lending : Enabled
  • Customer Reviews:
    4.2 out of 5 stars 146 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
146 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on January 13, 2017
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31 people found this helpful
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Reviewed in the United States on May 1, 2018
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9 people found this helpful
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Reviewed in the United States on June 19, 2017
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7 people found this helpful
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Reviewed in the United States on March 16, 2018
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4 people found this helpful
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Reviewed in the United States on February 21, 2018
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2 people found this helpful
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Reviewed in the United States on November 3, 2020
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Reviewed in the United States on September 10, 2017
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2 people found this helpful
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Reviewed in the United States on December 29, 2019
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on February 18, 2017
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Amazon Customer
1.0 out of 5 stars Not the best
Reviewed in Canada on December 17, 2019
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Katie Cloak
3.0 out of 5 stars A good cookbook for the beginner spiralizer
Reviewed in Canada on June 22, 2018
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Dianne M D'Bos
4.0 out of 5 stars Eat Up Some Health!
Reviewed in Canada on September 19, 2017
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Ken Harris
5.0 out of 5 stars Some Great Recipes
Reviewed in Canada on January 5, 2017
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