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Zsweet All Natural Zero Calorie Sweetener, 1.5-Pound Pouches (Pack of 2)

4.6 out of 5 stars 112 customer reviews
| 4 answered questions
About the Product
  • Won't raise blood sugar, Zero calories, 100% Natural, Kosher, Vegan
  • Sugar-Free, Gluten-Free, Zero Net-Carbs, Zero Glycemic Impact, GMO-Free, Natural, No Artificial Ingredients
  • 100% Natural
  • Kosher certified

Frequently Bought Together

  • Zsweet All Natural Zero Calorie Sweetener, 1.5-Pound Pouches (Pack of 2)
  • +
  • Zsweet All Natural Supersweet, 100 Count, 3.5 Ounce, (Pack of 3)
Total price: $59.99
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Product Description

Zsweet is a zero calorie, all natural sweetener with a taste close to sugar. It is perfect for baking or sprinkling on food. Zsweet will not raise blood sugar, so it is a healthy sweetener for people with diabetes and individuals with blood sugar issues. Safe sweetener for hCG dieters.

Product Details

  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001EO6FPU
  • UPC: 884539283765 893448001063 885203608136
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (112 customer reviews)
  • Amazon Best Sellers Rank: #18,611 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Contains no known allergens

Ingredients

Erythritol (natural sweetener), natural flavors

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Zsweet is by far the best tasting erythritol product available. Most of the recipes I've found, call for Swerve (erythritol) however, which has an aftertaste to me. Surprisingly, Zsweet is made from rebaudiana leaf extract, which is where Stevia comes from. However, Stevia also has a terrible aftertaste whereas Zsweet has none. Since Zsweet is made from Erythritol, which is a sugar alcohol, it can have a cooling effect. But depending on your recipe, it may or may not be noticeable and you might even like it that way. I've used it successfully in baked goods and lemonade (the crystals don't dissolve right away in cold liquids so I make it at night and they're dissolved the next morning). I did notice the cooling effect however, in a frosting/glaze whereby Erythiritol (Zsweet) was the primary ingredient. Another notable item is that Erythritol is about 70% as sweet as sugar so you have to add a bit more to your recipe if you want it sweeter. The bonus though, is that it has a 0 Glycemic Index which is fabulous for diabetics, weight watchers, and people who are adversely affected by sugar (including behavioral issues and memory retention).

In an effort to find great sugar alternatives, some friends and I sat down together and tried various natural sweeteners. Here's what we found: 1) Zsweet (erythritol) tasted the best. 2) Swerve (erythritol) had an aftertaste. 3) Xylosweet (xylitol) tasted great too. 4) Just Like Sugar Table Top Sweetener (chicory root) tasted alright but had some aftertaste. 5) Coconut sugar crystals (or palm sugar) tasted great - sort of like a brown sugar but not as moist. There's also a liquid form in a can. Some of my taste testers now use coconut sugar in their coffee. Coconut sugar has a glycemic index of 35 - not high but not as low as other sweeteners.
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My mom and I are both diabetics and have tried every sweetener out there. Zsweet is by far the best. There are a few that I could use but my mother never found one that she could stand the taste of. This one passes her taste test with fling colors. She uses it to bake cookies, make jello and to sweeten even her first cup of coffee. It did not pass her cake test (it came out more like brownies), but she has read up on different ways to make it more cake like and will try again.
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After trying many different "natural" sweeteners or sugar substitutes, Z Sweet is the best out there. It has no after taste and works and tastes just like sugar. I highly recommend it to anyone who can't take sugar and doesn't want an artificial, man made substitute.
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I cannot stand artificial sweeteners. All of them. They leave a nasty, noticiable aftertaste that lasts some time, and my beverage consumption was pretty much limited to water and unsweetened iced tea. I drank unsweetened coffee, but didn't enjoy it much.

I read an artificial sweetener review in Cook's Illustrated. They had great things to say about Zsweet in beverages...calling it "brilliant". Sure...uhuh.... I thought. Doubt it! But I tried it anyway. I was delighted to find out they were right. In coffe, tea, and homemade lemon or limeade, sprinkled over strawberries, I can't tell the difference between sugar and Zsweet. It really is...brilliant!

Two things to note, because erythritol is only 70% as sweet as sugar, I use more of it than I would sugar. But 25% more of zero calories is still zero calories! I've tried it as a sweetener in whipped cream, and it makes the whipped cream gritty.

It seems silly to say that a product enhanced my quality of life... but I'm enjoying two important things again (coffee and tea) that I had not in some time.
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I've been searching for a low/no cal sweetener, and liked the what I read about erythritol as a potential option. I specifically liked that it seemed that erythritol is metabolized in a way that helped prevent or reduce gastric issues. Unfortunately, this was not the case for me. I did a pretty strictly controlled introduction of iced tea sweetened with erythritol into my diet, and both times I tried it I had significant gastric issues.

Maybe I'm overly sensitive to it, or something, but I had to move on and look for other options. The taste was pretty good, though - not exactly like sugar, and the cooling effect is certainly noticeable, but not unpleasant.
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By dbd on September 30, 2010
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This stuff works well as a sweetener and is a great replacement for sugar, splenda, equal, etc. You will go through the bag fairly quickly as it's not quite as sweet as sugar.

It gives off a little minty cooling effect as it's dissolving and a little of that taste remains. It can be distracting in certain beverages, enhance others, and be unnoticeable in others. For the most part though, it will sweeten without too many compromises.
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I used Splenda for a long time to keep sugar out of my diet, but decided to try this as an experiment. I like it better. While the taste is a bit inferior, I seem to be able to use less of it, and it doesn't seem as likely to trigger cravings for more food later. Some of the more recent research says that this is the Achilles heel of sweeteners - using them may save calories immediately, but makes you want to consume more later. In my own case, ZSweet (containing erythritol) does that less than Splenda (sucralose). (Of course, everyone's metabolism is different, so your mileage may vary.)

It's way superior to the other sugar-alcohol products. With erythritol, I've never noticed the digestive side effects that maltitol and sorbitol cause if you consume any significant amount.

In addition to cooking, coffee, mixing in shakes, etc., I also use this when I want a bit of chocolate. Here's my trick: I get dark, dark chocolate (85-90% cocoa), which has only a very small amount of sugar - typically about 4 grams per serving. Then I put a little bit of this ZSweet powder in a saucer, and dip the chocolate in it for a dusting before taking a bite. That allows me to eat high quality chocolate, and to get some decent sweetness, without the sugar and without the side effect of sugar alcohols in most sugar-free chocolate.

*** Update 3 June 2012 ***

After using up my first batch, I ordered another. This one isn't the same. The product is coarser, and does not dissolve nearly as well. In cold drinks, it pools at the bottom unless I vigorously stir and shake.

Also, one of the two packages had a defect and leaked at the bottom. I thought I was just pouring wrong until I found the leak, after sweeping up a couple of times.
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