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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by [Judy Rodgers, Gerald Asher]

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Kindle Edition

4.6 out of 5 stars 188 ratings

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Length: 570 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

From Library Journal

Rogers has been running San Francisco's Zuni Cafe for decades, and this book provides much insight into the restaurant and recipes for its best-known dishes. Much more than a souvenir collection of restaurant recipes, the volume is at times a philosophical treatise on how to eat and cook. Rogers begins with an introduction that describes how she became a chef and went to work at the cafe. Other sections, including "What To Think About BeforeYou Start," continue her leisurely pace and gentle instruction. Like Alice Waters, Rogers pays special attention to the quality of her ingredients and frequently calls for specialty goods to which not all cooks have easy access, but she's never didactic. She wants her readers to pay attention to and respect their food. Extensive headnotes lead most recipes; new cooks may be overwhelmed by the amount of information and the sophisticated techniques, but experienced cooks will find every page worth reading. While not an essential purchase for public libraries with tight budgets and limited patron demand for cookbooks, this lovely book is highly recommended for extensive cookery collections. (Index and photos not seen.)-Devon Thomas, Hass MS&L, Ann Arbor, MI
Copyright 2002 Reed Business Information, Inc. --This text refers to the hardcover edition.

About the Author

Judy Rodgers (1956―2013) was chef and owner of the Zuni Café in San Francisco.

Gerald Asher is a lifelong devotee to wine. Wine editor of Gourmet for 30 years, he has been honored for his writing and work in the international wine trade. He holds the Order of the Mérite Agricole from the French government and is an inductee of California’s Vintners’ Hall of Fame.

--This text refers to the hardcover edition.

Product details

  • Print Length : 570 pages
  • Publication Date : September 17, 2002
  • File Size : 9203 KB
  • Word Wise : Enabled
  • Publisher : W. W. Norton & Company (September 17, 2002)
  • Language: : English
  • ASIN : B00IFX1L0W
  • Text-to-Speech : Enabled
  • Enhanced Typesetting : Enabled
  • Screen Reader : Supported
  • X-Ray : Not Enabled
  • Lending : Not Enabled
  • Customer Reviews:
    4.6 out of 5 stars 188 ratings