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Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver
|Price:||$69.95 & FREE Shipping. Details|
|You Save:||$5.05 (7%)|
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- 7-inch vegetable cleaver with high-carbon stainless-steel blade
- Friodur ice hardened; laser-controlled edge for consistency and sharpness
- 3 stainless-steel rivets secure ergonomic handle to the blade; full-tang construction
- Dishwasher-safe; hand washing recommended; made in Germany
- Measures approximately 11 by 3-1/2 inches; lifetime warranty
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This item: Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver
7 Inch Stainless Steel Chopper-Cleaver-Butcher Knife - Multipurpose Use for Home Kitchen or Restaurant (1-Pack) by Utopia Kitchen B00R20CZR2
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Gear for Cooks||Click To Deal||Utopia Deals||Gear for Cooks|
|Color||Black||Grey||White||Black and Silver|
|Item Package Weight||0.35 pounds||0.9 pounds||1.15 pounds||0.1 pounds|
|Material||Polymer Handle||Stainless Steel Cutlery||Information not provided||Information not provided|
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Top Customer Reviews
The handle is great. I have tiny hands (even compared to other women my height 5'3") and my husband has huge hands (6'5") and the handle is very comfortable for both us us and gives us each a sense of control over the knife.
The weight is enough to help with cutting, but not so much that it hefting it distracts your muscles from maintaining control.
It's very flawlessly constructed and as a bonus, it's pretty :)
If you chop, slice or dice a lot of veggies, you'll love this knife!
Most Recent Customer Reviews
This is the best chopper knife I have. Great for vegetables, fruits, nuts, and anything else you need chopped.....Published 21 days ago by Sara
Purchased as gift. Will know if the son chef likes it laterPublished 4 months ago by James J. Decarlis Jr.
I have recieve this product. It's very sharp, My wife like it very much.
And confirm that is made in Germany.
Very good. :-)
Excellent blade and craftsmanship! I had one of these about 20 years ago when I was a sous chef and somehow lost it. Read morePublished 6 months ago by John Jacobson