"Fisher is a thoughtful and skilled wordsmith and for those with fancy food on their minds, it is likely three hours well spent." -- Rick Teverbaugh, Andersonville Herald-Bulletin, February 9, 1992
"In this two-tape set, narrated by Diane Baker, you can revel in the pleasure of "The Gastronomical Me," "Serve It Forth," "How to Cook a Wolf" and "An Alphabet for Gourmets"...M.F.K. Fisher is magical for anyone, in any era." -- Sacramento News and Review, February 4, 1999
"She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely." -- James Beard
"These 13 excerpts from four of her books might well have been called not The Art of Eating, but The Art of Living, so broad ranging are their themes. They make up a delightful Fisher sampler that should win converts among the uninitiated and inspire approval among fans. Actress Diane Baker's clear and well-paced presentation rings with unmistakable enthusiasm, and adding to the pleasure of this book is the attractive cover painting. A treat!" -- H.W. Coonley, Kliatt, January 1992 --This text refers to an out of print or unavailable edition of this title.