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  • 3
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Answer:
I read the entire label twice and it doesn't say, but it is delicious soy sauce!
By B. Hayes on January 4, 2019
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Answer:
The Japanese version does not have a kosher symbol.
By Anthony Kempka on September 9, 2018
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Answer:
This soy sauce is fermented in the normal way and then undergoes a process to reduce the salt content.
By Amazon Customer on February 7, 2022
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Answer:
It tastes the same as regular soy sauce, only less sodium where, 1500-2300 should be the daily limit per person, Kikkoman has 870 mg per tablespoon. So it helps keep the sodium intake per day down by about 50%
By B. Hayes on December 12, 2019
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