For me, the difference is worth it. Since my children are all grown and on there own, I don't cook in large quantities anymore. So the small pots are just the thing for everyday cooking. I'll cook potatoes for mashing in the 2 qt. and a vegetable in the 1.5 qt. I also have a 3 qt. with steamer, a 4 qt. for cooking s…
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For me, the difference is worth it. Since my children are all grown and on there own, I don't cook in large quantities anymore. So the small pots are just the thing for everyday cooking. I'll cook potatoes for mashing in the 2 qt. and a vegetable in the 1.5 qt. I also have a 3 qt. with steamer, a 4 qt. for cooking soups and spaghetti, and a 6 qt for getting veggies ready for canning. I kept a 1 qt. pot from my old set of Revere Ware and use it for sauces.
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For me, the difference is worth it. Since my children are all grown and on there own, I don't cook in large quantities anymore. So the small pots are just the thing for everyday cooking. I'll cook potatoes for mashing in the 2 qt. and a vegetable in the 1.5 qt. I also have a 3 qt. with steamer, a 4 qt. for cooking soups and spaghetti, and a 6 qt for getting veggies ready for canning. I kept a 1 qt. pot from my old set of Revere Ware and use it for sauces.
8" internal diameter (+ about 1/8" pan thickness each side) and 4 1/4" pan height (without lid). Had this pan plus a 12" dia frypan for a few years now - still love them both - perfect for just about all my day to day cooking needs though a really big stockpot would also be great for occasional use.
There is no lip and you cannot pour from these without making a big, hot mess. I have owned this for years and the only complaint I have about them is that it is impossible to pour anything directly from the pan without it running down the outside of the pan while you pour. It's not a deal-breaker, but I have to use a …
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There is no lip and you cannot pour from these without making a big, hot mess. I have owned this for years and the only complaint I have about them is that it is impossible to pour anything directly from the pan without it running down the outside of the pan while you pour. It's not a deal-breaker, but I have to use a different pan if I intend to try pouring something out of it directly.
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There is no lip and you cannot pour from these without making a big, hot mess. I have owned this for years and the only complaint I have about them is that it is impossible to pour anything directly from the pan without it running down the outside of the pan while you pour. It's not a deal-breaker, but I have to use a different pan if I intend to try pouring something out of it directly.
Unfortunately the item you have chosen is not a blender. This is simply a stainless steel pot. If you meant to say pot then YES it is dishwasher safe and very easy to clean.
Manufacturer defects are covered for original owner when under warranty (you have to register). But I have never heard or seen this happen. I've owned All-Clad for years, never run into such a thing.
