When beans are shiny that usually means that they have been been roasted at high temps to make the bean darker. The moisture and oil comes out of the bean at that point
Hi, my name is Sarah from San Francisco Bay Coffee. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100…
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Hi, my name is Sarah from San Francisco Bay Coffee. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. If you have any other questions or concerns please feel free to contact us at service@sfbcoffee.com.
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Hi, my name is Sarah from San Francisco Bay Coffee. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. If you have any other questions or concerns please feel free to contact us at service@sfbcoffee.com.
"Coffee has long been genetically modified since the late 1890's-1900's."
This is absurd. Hybridization and the genetic modification that takes place in a laboratory aren't even remotely close to the same thing. I know it's an old question, but this ridiculousness needs to be squashed whenever it rears it's ugly head.
Thank you for contacting us. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical fr…
see more
Hello,
Thank you for contacting us. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. I will attach a link below to our process
information. We do hope you enjoy!
Thank you for contacting us. We use only the water process to decaffeinate our beans. The water process uses water from the pristine environment off of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free. This method is 100% chemical free. I will attach a link below to our process
information. We do hope you enjoy!
The French Roast is considered a dark roast and would work just fine in a espresso machine. However, the SF Bay Coffee Pete's Espresso Blend Whole Bean 2LB (32 Ounce) Dark Roast is our recommendation for an Espresso.
We have a personal relationship with all of the farmers, we buy directly through them rather than an exporter. With this, we are fully aware of what pesticides are on our farms. The only pesticide we use is to control a small insect called Broca ( In Latin America) or CBB in Kona. It can be researched as H…
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Hello,
We have a personal relationship with all of the farmers, we buy directly through them rather than an exporter. With this, we are fully aware of what pesticides are on our farms. The only pesticide we use is to control a small insect called Broca ( In Latin America) or CBB in Kona. It can be researched as Hypothenemus Hampei. It is a small insect that borers into the coffee bean. We spray a fungus called "beauveia bassiana on the coffee trees with a bit of sticky, soapy material. The flies are attracted to the fungus and get stuck to the coffee leaves or trees by the sticky material.
These are the ways we work to limit our pesticides.
Kindest Regards,
Tricia
Customer Service
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Hello,
We have a personal relationship with all of the farmers, we buy directly through them rather than an exporter. With this, we are fully aware of what pesticides are on our farms. The only pesticide we use is to control a small insect called Broca ( In Latin America) or CBB in Kona. It can be researched as Hypothenemus Hampei. It is a small insect that borers into the coffee bean. We spray a fungus called "beauveia bassiana on the coffee trees with a bit of sticky, soapy material. The flies are attracted to the fungus and get stuck to the coffee leaves or trees by the sticky material.
These are the ways we work to limit our pesticides.
Kindest Regards,
Tricia
Customer Service
I see specific Rogers Family products that are named and packaged as organic and with labeling laws I am certain that they are. But Rogers Family roasters is not claiming every coffee that they make is certified organic. Choose the organic one of your choice by the packaging and not by the comments. I am a partner in m…
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I see specific Rogers Family products that are named and packaged as organic and with labeling laws I am certain that they are. But Rogers Family roasters is not claiming every coffee that they make is certified organic. Choose the organic one of your choice by the packaging and not by the comments. I am a partner in my own coffee company Xcellent Choice, and I only sell 100% organic coffee and it is always labeled as such.
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I see specific Rogers Family products that are named and packaged as organic and with labeling laws I am certain that they are. But Rogers Family roasters is not claiming every coffee that they make is certified organic. Choose the organic one of your choice by the packaging and not by the comments. I am a partner in my own coffee company Xcellent Choice, and I only sell 100% organic coffee and it is always labeled as such.
