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Great American Eats: Cookbooks Out of the Mid-Atlantic


No other American region boasts such concentrated culinary genius as the Mid-Atlantic, dominated by New York's world-class restaurant scene. Browse all our editors' picks for great cookbooks out of the Mid-Atlantic (in best-selling order) below.

Did we miss something wonderful? Write to us.

Explore all our Great American Eats picks in other regions:

California | The Midwest | New England | The Pacific Northwest & Hawaii | The South | The Southwest & Mountain Regions | Texas | All-American Cookbooks