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bills food Paperback – Bargain Price, May 31, 2005
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About the Author
Bill Grangeris a restaurateur and author of a series of cookbooks, including Bills Breakfast Lunch and Dinner and Bills Open Kitchen. He has also contributed to several magazines, one being delicious.--This text refers to an alternate Paperback edition.
Top Customer Reviews
my palate soul mate!! : he loves the vietnamese/thai flavor palette as i do (i'm filipina so not a stretch - fish sauce, yes!) .. he favors seafood, including squid (about which i'm fanatic) .. he's not a fan of goat's milk cheese either (i'd been feeling alone there) .. he's a proponent of easy simple-to-make, clean-clear, bright-tasting, healthy dishes.
i hope BILL'S HOLIDAY cookbook becomes available at a reasonable price soon.
bills food is laid out in chapters for breakfast, lunch, afternoon tea & dinner (with a "library" of Bill's favourite cookbooks to round it out). It's easy to find something simple and tasty to make, with most of the lunches also suitable for a light mid week dinner. Somehow the book and recipes feel very "Sydney" to me !
It's a beautiful book - the dishes are photographed in close up - although the white plates and background of most of the shots doesn't do the food justice in my opinion. I particularly love the square shape of Bill's earlier books - they stand out from the bookshelf and look good together.
Already this week I've made the very simple and delicious chicken salad with grapefruit, and it will become a regular in my home.
I look forward to rediscovering Bill's cookbooks and give bills food four stars.
Most Recent Customer Reviews
i waited for this book and finally it arrived thankyou the book is in good condition and im a happy new owner!Published on November 24, 2013 by Madonna Strasser
This cookbook is basically my secret weapon. The book is filled with mouth watering pictures, easy and lovely recipes that taste like heaven. Read morePublished on November 2, 2012 by Gordielle v.
Heaps of great recipes, really easy to follow and not needing too many ingredients that you wouldn't ordinarily have in the cupboard. Will buy another Bill Granger book!Published on August 24, 2011 by K Rowe
Whether I'm looking for inspiration, or a quick delicious meal, I turn to this book. The photographs are lovely and the recipes are straightforward (beginning cooks will want to... Read morePublished on February 3, 2010 by Elizabeth Lizotte-Brown
This was my first book from Bill Granger and i confess that i was suspicious and woundering what it would be like because my only experience with Bill was a recipe i made from a... Read morePublished on July 26, 2007 by Cláudia Correia
I love Bills food. Love his restaurants in Sydney and like to recreate this at home, far far away from Australia. Simple but effective, clear recipes. Focus on fresh ingredients.Published on May 8, 2007 by Cazza
Even though I now live in Northern New Jersey and have the best restaurants in the world within a short drive to NYC, I still long for the tastes of home. Read morePublished on March 30, 2007 by K. Burns