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bills open kitchen Paperback – January 25, 2005
"Warlight" by Michael Ondaatje
A dramatic coming-of-age story set in the decade after World War II, "Warlight" is the mesmerizing new novel from the best-selling author of "The English Patient." Pre-order today
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About the Author
Famous for the communal table at his tiny Sydney cafe, Bill Granger was serving his parents breakfast in bed by the time he was five. He opened his first restaurant, bills, when he was only 22 and quickly made his reputation with simple scrambled eggs and ricotta hotcakes. Even the New York Times sings his praises as the "egg master of Sydney". Today, his simple no-fuss cuisine is loved by the rich and famous, not to mention the loyal band of locals who regularly dine at bills and bills 2. With two best-selling cookbooks behind him, Sydney Food and bills food, Bill has been a contributor to numerous publications, including the ABC delicious, magazine.
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I own three of his books, his Bills Food DVD, and I watch him on TV whenever his other series' air. I am very glad he is on the Cooking Channel. Even here in the US I get to watch and learn from this self-trained, perky chef.
I heartily recommend all of Bill Granger's books and videos. He is definitely my new favorite chef.bills open kitchen
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