Enjoy an authentic Thai meal at home with chef created sauces, curry pastes, recipe starters and ready to eat soups. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavors in your kitchen at home.

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Authentic Thai cuisine made in Thailand using all natural ingredients with no MSG, artificial colors, flavors or preservatives.

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