We spent more than 30 hours researching and testing cake pans, and the essential shapes from USA Pan—in round, rectangle/square, and loaf varieties—came out on top time and time again.
This sturdy round cake pan has a slightly corrugated bottom, which gives it a slight edge in the nonstick department. It also comes in an 8-inch or a 10-inch size.
Our pick
Best for brownies, bar cookies, and single-layer sheet cakes
This pan (which also comes in a square version) is sturdy, and the nonstick coating feels durable. The edges and corners of the cake came out clean and sharp.