- Hardcover: 311 pages
- Publisher: Random House; 1st edition (1976)
- Language: English
- ISBN-10: 0394494385
- ISBN-13: 978-0394494388
- Package Dimensions: 9.1 x 6.2 x 1.4 inches
- Shipping Weight: 1.5 pounds
- Average Customer Review: 1 customer review
- Amazon Best Sellers Rank: #1,912,653 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The cuisine of the sun: Classic recipes from Nice and Provence Hardcover – 1976
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Customers who viewed this item also viewed
Customers who bought this item also bought
Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American Kitchen.