Explore iron tawas for dosa
Customers recommend
Very nice pan that I use for daily cooking - crepes and Indian dosas.
It’s a nice pan if you are looking for cast iron , I use it on glass top too ..check out video review for more details
See what customers said about dosa
Very nice pan that I use for daily cooking - crepes and Indian dosas.
Excellent, easy to Clean , does not need much oil Have been using for crepes, dosas daily since 1 month No scratches so far
Have been using this product for a while now... we absolutely love the crepe pan as it caters to our indian needs where I use it to make roti's, Dosa's and omelette.…
we cook dosas all the time...quick easy delicious any meal.
I got this pan primarily to make Chapati and Dosa.…
…I use it to make dosas and crepes and pancakes.…
…The next thing I am going to try is a batch of East Indian Dosas - a kind of thin, fermented, crispy rice and legume flour pancake that is usually stuffed with some kind of curry.…
…We make dosas or fry parathas and use them almost every day.…
See what customers said about dosa
It’s a nice pan if you are looking for cast iron , I use it on glass top too ..check out video review for more details
…Made dosa (an Indian Dish) a few times, wow - yummmm. made some curries, haven't started using for tomato based preparations, may be after a while.…
I realize this question was asked a while ago but here's my experience. This makes great Dosa. Just make sure that you season it enough. Also it makes better and better dosa the more you use it. Another thing. If you intend you primarily make dosa in this, then don't use it for other preparations.
Yes. Seasoning is easiest in the oven using lard. takes several hours for the whole process. Do a search online for "seasoning cast iron" and you will find many good videos to help.
