Daniel Bellino Zwicke lives and works in New York City where he has been a Wine and Restaurant Professional for more than 20 years. Creator of Bar Cichetti "America's First Venetian Wine Bar" where Daniel was the Chef, Wine Director and Managing Partner. Attended New York Technical College, Daniel has authored; SUNDAY SAUCE "When Italian-Americans Cook" La TAVOLA, THE FEAST of THE 7 FISH "ITALIAN CHRISTMAS" and GOT ANY KAHLUA ? The Collected Recipes of The Dude, a.k.a. The Big Lebowski Cookbook. Daniel is currently working on a new cookbook, yet to be named and a book on Chianti ... Daniel is one of America's Foremost Authorities of Italian Wine ...
Best Selling Cookbooks by Daniel Bellino-Zwicke
SUNDAY SAUCE # 1 Best Sellers Italian Cookbooks Amazon
GRANDMA BELLINO 'S ITALIAN COOKBOOK # 1 Best Seller Italian Cookbooks Amazon
MANGIA ITALIANO ! Memories of Italian Food
The RAGU BOLOGNESE COOKBOOK # 1 Best Seller Italian Cookbooks Amazon
SEGRETO ITALIANO - Secret Italian Recipes # 1 Best Seller Italian Cookbooks Amazon Kindle