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The devil's cup : coffee, the driving force in history Hardcover – January 1, 2003
| Stewart Lee Allen (Author) Find all the books, read about the author, and more. See search results for this author |
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- Print length231 pages
- LanguageEnglish
- PublisherSoho Press
- Publication dateJanuary 1, 2003
- Dimensions5.75 x 1 x 9 inches
- ISBN-101569471746
- ISBN-13978-1569471746
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Editorial Reviews
From Publishers Weekly
Copyright 1999 Reed Business Information, Inc.
From Kirkus Reviews
Review
On The Road was a series of picaresque journeys across the United States, finally ending up in a paradise village in Mexico, with Kerouac being handed the ultimate desideratum, a huge fat rolled joint. The Devil's Cup is a similar joyous journey.
In someone else's hands, this would be just another a flapjaw story --- a book concocted by an agent to sell off to a conglomerate publisher to cater to the Feeble Travel Tale addict, nodding off in his armchair. Instead, this has to be the cat's pajamas of all travel sagas -- ralphmag.com - Lolita Lark
An adrenaline-filled book.. Traveling by train, dhow, rickshaw, cargo freighter and donkey, Allen follows the trail coffee took as it spread around the planet. Along the way he offers a running commentary on (and makes an intriguing case for) 19th century French historial Jules Michelet's theory that Europes transformation into a coffee-drinking society led to the birth of enlightened Western civilization. Allen takes everything in stride and he has the rare ability to capture his characters' unsavoriness without denigrating them. The Devil's Cup coveys a surprisingly thorough history of coffee in an entertaining package that no one could mistake for a textbook. -- Salon.com - Richard Renolds
In The Devil's Cup, Stewart Lee Allen has penned a very entertaining travelogue of his experiences in Calcutta, Vienna, Paris, Rio and other cosmopolitan locales searching for the origins and mythos behind the black liquid that binds all people: coffee. Allen's prose style is pretty hopped-up; he writes like someone who's willing to sneak into war zones or disguise himeself as a Muslim in order to get another cup...which is exactly what he is. Between escapades, he more than justifies his book's mock-portentous subtitle by providing us with delicious historical tidbits, most of which underscore Western culture's inability to rationalize the ineluctable need for caffeine with the ineffable sense that anything this powerful must be slowly killing us. Stewart Lee Allen's engaging voice and deadpan observations make this book truly enjoyable. -- Forbes FYI
It sounds absurd but Allen's The Devil's Cup posits the coffee bean as "the driving force in history." The Devil's Cup, however, is strangely substantial (and) written in a style recalling the best travel writing. The hidden connections Allen uncovers in this book often astound, making it, in its way, a small treasure. -- BookForum - Ronald Jones
Product details
- Publisher : Soho Press; First Edition (January 1, 2003)
- Language : English
- Hardcover : 231 pages
- ISBN-10 : 1569471746
- ISBN-13 : 978-1569471746
- Item Weight : 15.2 ounces
- Dimensions : 5.75 x 1 x 9 inches
- Best Sellers Rank: #2,036,949 in Books (See Top 100 in Books)
- #7,897 in Popular Culture in Social Sciences
- #825,725 in Literature & Fiction (Books)
- Customer Reviews:
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I would be very interested to know Allen's credentials (they are conspicuously absent throughout the book), but his wit is indeed unique, with passages that made me laugh out loud. An example of such is given within the first chapters of the book, when he is inquiring about the epitome of Ethiopian coffee in a conversation with his friend Abera in the most casual of dialogues:
"This is only drunk in the home. Hardly anyone in Harrar drinks it today. You must visit the Ogaden. They still drink it."
"Where do they live?"
"The Ogaden? They live now in Jiga-Jiga." He made the place sound like a disease. "But you can't go there. It's very, very dangerous. And those Somalis, those Ogaden, are very arrogant. So rude!"
"Why? What is the problem?"
"They are rude people!" Abera shook his head angrily at the Ogaden's poor manners. "Why, just not too long ago they did a bad thing to a bus going there. To all the men."
"Bad? How bad?"
"Why, very bad. They killed them."
"That's pretty bad," I agreed. (Page 15).
The pursuit of coffee continues with Allen traveling to Yemen via Djibouti, a place where the rule of law is still that of one's own, and where thieves are crucified pretty much in Jesus Christ style if caught. The author delights in rambling through the streets of Sanaa in the wee hours of the morning without a care in the world that anybody is going to rob or assault him in any way.
But the book reaches its climax upon Allen's arrival in Germany, where he has a philosophical chat - over coffee, of course - with Dr. Josef Joffe. Dr. Joffe explains that in order to determine whether a nation is rich and powerful, one need only look at the way the society makes its coffee. Have we not noticed how, as Americans started learning to make designer coffee with the advent of Starbucks, their world supremacy has dwindled considerably? Much in the same way, nations like China, who do not know how to make a good cup of the fragrant drink are now booming. Thus, Allen arrives to the conclusion that coffee is, in fact, evil - hence "the devil's cup" (page 135). Joffe's conclusion does not deter our author however, who continues his treacherous but adventurous trail in search of coffee in a cargo vessel and on to America. He visits Brazil in search not only of coffee but also of African spirits responsible for its brewing and traditions.
Allen goes even further on his thesis about coffee, claiming that the fabled grain has, after all, a "ridiculous" history, and lays down the premise that is no coincidence that both coffee and humanity originated in Ethiopia, the place where "those early ape-men nibbled on the bright red berries" (page 133). It is up to the reader to decide whether coffee has been a good or bad influence on humanity, and even if it is an intelligent decision to decide to drink it.
Although I have enjoyed "The Devil's cup" to a certain point, the book falls short as a treatise on how coffee changed the world, making one feel as if one were reading a poorly treated thesis. Nevertheless, it is an enjoyable read that will do whenever in need to clear the mind while still cultivating it.
Allen sort of succeeds in his quest, through a series of adventures that are hilarious, harrowing, and sometimes both. One problem is that coffee has long been supplanted by tea in the Arab world, so, for example, it was hard to even find a cup of coffee in Yemen. Undeterred, in order to observe some semblance of the religious ecstasy that coffee brought to the Yemeni Sufis around the turn of the second millenium, Allen traveled all the way to Turkey to watch Whirling Dervishes perform in a basketball stadium. That's dedication.
Most interesting to me was how Allen stumbled onto a spiritual link to the 2,000-year-old Oromo coffee gods of Ethiopia and the Umbanda gods of western Brazil, notably Preto Velho, the tortured spirit of an old African slave of the coffee plantations, whose favorite offering is a basket of fresh-roasted coffee beans.
Allen had the door literally slammed in his face more than once in his search for answers to the truth of various coffee legends, with the result that "The Devil's Cup" is as much a travel guide to the Coffee Trail as "Midnight Express" is a travel guide to Istanbul. Still (except for the last, kind of off-putting chapter), the book is a rollicking tale of one man's journey through coffee history. Four stars.
- David Carlin








