donna hay magazine Kindle Edition
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Top Customer Reviews
There's a common phrase used in my house, "Donna does it again," to describe the incredible success rate of her recipes. I can't rave enough about how simple, accessible, but absolutely delicious each recipe is. Not to mention, they often come out looking nearly like the stunning photography that made me want to cook it in the first place.
I'm slowly building my library of both her books and magazines, and without hesitation would forsake all my other cookbooks for Donna if it came to it. I've recommended her to everyone I know who enjoys cooking, and some who don't -- really, many of the recipes are that easy. It's a worthy expense for such a beautifully produced, recipe-rich publication.
Most Recent Customer Reviews
I am a veteran food professional and food stylist and believe that this is the best food magazine published in the world today. Read morePublished on May 21, 2009 by A. Kelly
I first started reading Donna Hay during a visit to Australia and I have been hooked since. It is a fabulous magazine that presents good quality ingredients in fresh and simple... Read morePublished on November 11, 2007 by R. Brown
Found this magazine when I visited Australia and subscribed to it immediately. I have every issue and I refer to them all the time... Read morePublished on March 19, 2007 by dorick
I have yet to receive my first issue and it has been over 2 months.Published on January 11, 2007 by Maximus