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Edible Wild Plants of Pennsylvania and Neighboring States (Keystone Books) Paperback – August 15, 1990

4.6 4.6 out of 5 stars 52 ratings

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Ralph Waldo Emerson defined a weed as a "plant whose virtues have not yet been discovered." To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden.

Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names.

The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.

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Editorial Reviews

About the Author

Richard J. Medve is Professor of Biology at Slippery Rock University.

Mary Lee Medve contributed library research and her expertise in food preparation to this volume.

Product details

  • Publisher ‏ : ‎ Penn State University Press (August 15, 1990)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0271029196
  • ISBN-13 ‏ : ‎ 978-0271029191
  • Item Weight ‏ : ‎ 1 pounds
  • Dimensions ‏ : ‎ 6 x 0.66 x 9 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 52 ratings

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Customer reviews

4.6 out of 5 stars
52 global ratings

Top reviews from the United States

Reviewed in the United States on August 11, 2022
Very well detailed
Reviewed in the United States on April 14, 2020
MY WIFE REALLY LIKES THIS BOOK AND ORDER CAME WITHOUT A PROBLEM.
One person found this helpful
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Reviewed in the United States on January 24, 2016
I love this book, it covers many native plants and is very detailed. I bring it with me out on my hikes to help identify and collect information on plants I come across. Wonderful read.
One person found this helpful
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Reviewed in the United States on December 6, 2011
The descriptions for each plant is very good and very relavent to the Pennsylvania area where I live. Having color pictures would make this a lot more valuable as a resource.
7 people found this helpful
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Reviewed in the United States on June 24, 2010
If you live in PA and you are interested in edible plants this book is a must have. Very well organized.
3 people found this helpful
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Reviewed in the United States on January 6, 2015
luv it
One person found this helpful
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Reviewed in the United States on November 14, 2013
Very informative book, I'm not very educated and don't really know what specific parts of plants are, but the drawing and descriptions are good enough that I immediately recognized all kinds of plants that grow in my yard. I also like how there is two recipes for each plant, I can't wait to try chicory coffee!
One person found this helpful
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Reviewed in the United States on January 3, 2012
This is a great book especially if you're relatively new to foraging. It's well put together and the drawings are accurate. If you want to learn about edible wild plants you'd want to buy several books and train the eye with the help of both botanical drawings and photographs and this is one of the books you'd want to get. Highly recommend it.
4 people found this helpful
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