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100 Edible Mushrooms Paperback – Illustrated, July 20, 2007
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With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights.
Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species.
An indispensable book for mushroom hunters, naturalists, and cooks
Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.
- Print length344 pages
- LanguageEnglish
- PublisherUNIVERSITY OF MICHIGAN REGIONAL
- Publication dateJuly 20, 2007
- Dimensions7 x 0.8 x 10 inches
- ISBN-109780472031269
- ISBN-13978-0472031269
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About the Author
Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.
Product details
- ASIN : 0472031260
- Publisher : UNIVERSITY OF MICHIGAN REGIONAL; Illustrated edition (July 20, 2007)
- Language : English
- Paperback : 344 pages
- ISBN-10 : 9780472031269
- ISBN-13 : 978-0472031269
- Item Weight : 2.25 pounds
- Dimensions : 7 x 0.8 x 10 inches
- Best Sellers Rank: #235,703 in Books (See Top 100 in Books)
- #120 in Mushrooms in Biological Sciences
- #877 in Biology (Books)
- Customer Reviews:
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Customers find the book very informative and a great resource for mushroom lovers. They also appreciate the nice pictures and descriptions. Readers describe the book as an enjoyable read with great content. They mention the writing is wittily written and easy to read.
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Customers find the book very informative, a great resource, and a guide for mushroom lovers. They appreciate the excellent color photos, robust detail, and helpful descriptions. Readers also mention it has a section especially for beginners.
"Well written. Nice pictures. Good info. Not the definitive book on the subject...." Read more
"...of fungi out there so for those who like to eat them this is a very good book to have...." Read more
"...All in all a very attractive, wittily written, and useful book, and a fine addition to any Midwesterner's mushroom library." Read more
"...Excellent color photos, robust detail and information, thoughtfully laid out, nothing but positive things to say about this...." Read more
Customers find the pictures in the book nice and excellent. They also say it's attractive, witty, and useful.
"Well written. Nice pictures. Good info. Not the definitive book on the subject...." Read more
"...It is also very well thought out and the pictures are excellent...." Read more
"...All in all a very attractive, wittily written, and useful book, and a fine addition to any Midwesterner's mushroom library." Read more
"...Excellent color photos, robust detail and information, thoughtfully laid out, nothing but positive things to say about this...." Read more
Customers find the book nice, enjoyable, and well-organized. They appreciate the delightful yet detailed writing. Readers also mention the pictures are excellent.
"...Good book, though. Glad to have it." Read more
"I have several mushroom reference books and this one is the most fun to read. It is also very well thought out and the pictures are excellent...." Read more
"...tad big for use as a field guide, but it's great reference and an enjoyable read...." Read more
"...Excellent color photos, robust detail and information, thoughtfully laid out, nothing but positive things to say about this...." Read more
Customers find the writing quality of the book wittily written and easy to read. They appreciate the beautiful pictures, great descriptions, and well-organized content. Readers also mention the book makes good links to related mushrooms that help reinforce some knowledge.
"Well written. Nice pictures. Good info. Not the definitive book on the subject...." Read more
"...I like the large format and the clear writing. A touch of humour is always useful in making a text easy to read and Michael does this well...." Read more
"...All in all a very attractive, wittily written, and useful book, and a fine addition to any Midwesterner's mushroom library." Read more
"...But mushroom identification does not work like that. It is complex. It takes time. Boxes have to be checked...." Read more
Customers find the book valuable, informative, and useful. They say it's a fine addition to any Midwesterner's mushroom collection.
"...in all a very attractive, wittily written, and useful book, and a fine addition to any Midwesterner's mushroom library." Read more
"Great condition, great $$. Very informative. Would recommend for anyone interested in mushrooms. The pictures are spectacular as well...." Read more
"Useful and fun to read..." Read more
"valuable..." Read more
Customers have mixed opinions about the book's identification accuracy. Some mention it provides useful information and learns to recognize a number of varieties, while others say it's vague with the mushroom identification process and the pictures are small and useless for identification.
"...you'll pick up a lot of useful information and learn to recognize a number of varieties...." Read more
"...The one issue I have is the lack of common terminology for mushroom identification...." Read more
"...I also like the way he laid the book out starting with easy to identify species, including those you can buy at the store, through those only..." Read more
"Poorly organized. The pictures are small and useless for identification (it's a ten year old book, sure, but still!)...." Read more
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The book begins with warnings and descriptions of toxic mushrooms, including many that might be confused with popular edibles. Curiously, the first mushrooms described are those you can find in the supermarket. That may seem odd, but Kuo has a very good reason for doing this. He wants you to get a sample of mushrooms that are absolutely, positively identified, and then study them to really learn about distinguishing features. Brilliant, really. The wild mushrooms themselves are divided into good beginner mushrooms, those requiring some experience, and the "difficult' ones- those best picked by experts only.
There's some disagreement between experts on what constitute good beginner mushrooms- for instance Kuo puts the Hen of theWoods into the middle category, whereas many authors consider it a good beginners mushroom- but Kuo errs on the side of caution, and I think that's a good idea. He also warns against falling into the trap of becoming too bold, and too adventurous, like those who take pride in eating the non-toxic Amanitas. That's a dangerous game to play, even for experts. Kuo admits that he really had to push it to find 100 edible mushrooms. Of those listed, many aren't really choice, or even desirable to eat. Perhaps a book entitle "43 Edible Mushrooms" would be more useful, but it probably wouldn't sell as well.
All in all a very attractive, wittily written, and useful book, and a fine addition to any Midwesterner's mushroom library.
If you want to expand your knowledge of mushrooms and enjoy reading well written and sometimes entertaining mushroom lore in easy-to-understand plain English, you will love this book.
All the measurements are metric. Since my brain refuses to make the conversion, I read the descriptions with a ruler that features inches and centimeters in hand.
The section on poisonous mushrooms is especially good, and the Focus Points are great. I keep returning to this book again and again after consulting other mushroom guides, and it often answers questions about specific mushrooms that the other books leave unanswered.
I also use Michael Kuo's excellent online identification keys for mushrooms not covered in this book.
Highly recommended.
So if you're new to mushrooming, as Nancy obviously was, you might expect to be told in two sentences and 10 seconds, oh sure, that mushroom you're holding right now? Go ahead, eat it. You'll be fine. But mushroom identification does not work like that. It is complex. It takes time. Boxes have to be checked. If you are not interested in learning, walk away from the mushrooms. But if you're up for an adventure, buy the book, get out there, and READ what the man says. He's good. Very, very good.







