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The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness (DK Science of) Hardcover – March 1, 2022
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Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.
Recognizing that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic―from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.
With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.
The book's easily digestible and evidence-based advice empowers you to explore the benefits and importance of nutrition, alongside the downright misleading when it comes to the world of food and diet, and to equip yourself with the knowledge and confidence to assess and enhance your approach to nutrition.
- Print length224 pages
- LanguageEnglish
- PublisherDK
- Publication dateMarch 1, 2022
- Dimensions8.7 x 0.96 x 10.36 inches
- ISBN-100744039894
- ISBN-13978-0744039894
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About the Author
Registered with the Association for Nutrition, Rhiannon obtained a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks and Prevention, and diplomas in sports nutrition, and pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society and a Level 3 Personal Trainer.
Rhiannon hosts the top-rated ‘Food for Thought’ podcast, which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK’s most popular health podcasts.
Follow Rhiannon on Instagram, Twitter, Facebook, TikTok, and YouTube at @Rhitrition and visit Rhitrition.com
Product details
- Publisher : DK (March 1, 2022)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 0744039894
- ISBN-13 : 978-0744039894
- Item Weight : 2.15 pounds
- Dimensions : 8.7 x 0.96 x 10.36 inches
- Best Sellers Rank: #10,834 in Books (See Top 100 in Books)
- #10 in Vegetarian Diets (Books)
- #46 in Weight Loss Diets (Books)
- #71 in Other Diet Books
- Customer Reviews:
About the author

Rhiannon Lambert is one of the UK’s leading nutritionists, a best-selling author and chart-topping podcast host.
Follow Rhiannon on Instagram, Twitter, Facebook, YouTube and Tik Tok at @Rhitrition and visit Rhitrition.com
In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specialises in weight management, sports nutrition, gut health, eating disorders, and pre- and post-natal nutrition. Its highly qualified, professional team of registered nutritionists, registered dietitians, and chartered psychologists work with individuals to transform their lives.
As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nutrition. She has worked as a consultant to many well-known food brands including Deliveroo, Wagamana, Alpro, Yeo Valley, and Little Freddie, refining their menus, product ranges, and cooking methodology. Rhiannon has also advised on nutrition and wellbeing at Six Senses, Four Seasons Hotels & Resorts, Microsoft, Samsung, and Coty.
In 2017, Rhiannon published her first book, the best-selling Re-Nourish: A Simple Way To Eat Well, part handbook, part cookbook, in which she shares her food philosophy to lay the foundations for a happy, healthy relationship with eating. She followed this up with Top Of Your Game: Eating For Mind & Body (2019), co-written with world snooker champion, Ronnie O’Sullivan.
Rhiannon hosts the top-rated ‘Food for Thought’ which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK’s most popular health podcasts.
Registered with the Association for Nutrition, Rhiannon obtained a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks and Prevention, and diplomas in sports nutrition, pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society and a Level 3 Personal Trainer.
Customer reviews
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To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the book informative and a great reference. They say the layout is colorful and easy to understand, with concise information in every page. Readers also mention it's worth the buy and an excellent book.
AI-generated from the text of customer reviews
Customers find the book informative and a great reference. They say it addresses questions they've been asking for a long time and is a good start to changing food preferences.
"...And I think it was worth the buy. The book breaks down all the information, which is good for beginners like me." Read more
"Such an amazing, insightful book! I highly recommend it if you're looking to gain knowledge about health and fitness." Read more
"Great content and a coffee table friendly design. Purchased on Amazon for half what the big name bookstore wanted for it." Read more
"Amazing book for everybody! Good source of information and a good start to change food preferences." Read more
Customers find the book easy to understand. They appreciate the concise information on every page. Readers also mention the pictures are great and the layout is colorful.
"...I can refer to the pictures while reading, making it so much easier to understand. There is a total of 224 pages, if you include the index...." Read more
"...The book breaks down all the information, which is good for beginners like me." Read more
"Illustration and concise information in every page.Highly recommend it to dispell myths about nutrition and nutrients!!" Read more
"Easy to understand and layout is colorful and easy to understand." Read more
Reviews with images
Easy to understand, full of information about how your body works (with nutrition)
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I took a picture of the Table of Contents, and a couple random pages, so you can see the topics included, and get a glimpse of the type of information it gives.
I hope this book gets you on the road to a happier and healthier person.
Reviewed in the United States on November 5, 2024
I took a picture of the Table of Contents, and a couple random pages, so you can see the topics included, and get a glimpse of the type of information it gives.
I hope this book gets you on the road to a happier and healthier person.
Highly recommend it to dispell myths about nutrition and nutrients!!
Top reviews from other countries
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