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The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness (DK Science of) Hardcover – March 1, 2022

4.7 4.7 out of 5 stars 1,110 ratings

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Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?

Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.

Recognizing that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic―from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.

With an accessible Q&A approach and informative graphics, this nutrition book will debunk popular food myths and diets, redefine nutrition in the modern world, and enable you to make informed decisions that are best suited to you, about what, when, and how to eat.

The book's easily digestible and evidence-based advice empowers you to explore the benefits and importance of nutrition, alongside the downright misleading when it comes to the world of food and diet, and to equip yourself with the knowledge and confidence to assess and enhance your approach to nutrition.

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Science of Nutrition - What is Nutrition?
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Editorial Reviews

About the Author

Rhiannon Lambert BSc MSc RNutr is one of the UK’s leading nutritionists, a best-selling author and chart-topping podcast host. In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specializes in weight management, gut health, sports nutrition, eating disorders, and pre- and post-natal nutrition.

Registered with the Association for Nutrition, Rhiannon obtained a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks and Prevention, and diplomas in sports nutrition, and pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society and a Level 3 Personal Trainer.

Rhiannon hosts the top-rated ‘Food for Thought’ podcast, which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK’s most popular health podcasts.

Follow Rhiannon on Instagram, Twitter, Facebook, TikTok, and YouTube at @Rhitrition and visit Rhitrition.com

Product details

  • Publisher ‏ : ‎ DK (March 1, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0744039894
  • ISBN-13 ‏ : ‎ 978-0744039894
  • Item Weight ‏ : ‎ 2.15 pounds
  • Dimensions ‏ : ‎ 8.7 x 0.96 x 10.36 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,110 ratings

About the author

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Rhiannon Lambert
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Rhiannon Lambert is one of the UK’s leading nutritionists, a best-selling author and chart-topping podcast host.

Follow Rhiannon on Instagram, Twitter, Facebook, YouTube and Tik Tok at @Rhitrition and visit Rhitrition.com

In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specialises in weight management, sports nutrition, gut health, eating disorders, and pre- and post-natal nutrition. Its highly qualified, professional team of registered nutritionists, registered dietitians, and chartered psychologists work with individuals to transform their lives.

As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nutrition. She has worked as a consultant to many well-known food brands including Deliveroo, Wagamana, Alpro, Yeo Valley, and Little Freddie, refining their menus, product ranges, and cooking methodology. Rhiannon has also advised on nutrition and wellbeing at Six Senses, Four Seasons Hotels & Resorts, Microsoft, Samsung, and Coty.

In 2017, Rhiannon published her first book, the best-selling Re-Nourish: A Simple Way To Eat Well, part handbook, part cookbook, in which she shares her food philosophy to lay the foundations for a happy, healthy relationship with eating. She followed this up with Top Of Your Game: Eating For Mind & Body (2019), co-written with world snooker champion, Ronnie O’Sullivan.

Rhiannon hosts the top-rated ‘Food for Thought’ which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK’s most popular health podcasts.

Registered with the Association for Nutrition, Rhiannon obtained a first-class degree in Nutrition and Health, a Master’s degree in Obesity, Risks and Prevention, and diplomas in sports nutrition, pre- and post-natal nutrition. She is a Master Practitioner in Eating Disorders, accredited by The British Psychological Society and a Level 3 Personal Trainer.

Customer reviews

4.7 out of 5 stars
1,110 global ratings

Customers say

Customers find the book informative and a great reference. They say the layout is colorful and easy to understand, with concise information in every page. Readers also mention it's worth the buy and an excellent book.

AI-generated from the text of customer reviews

10 customers mention "Information content"10 positive0 negative

Customers find the book informative and a great reference. They say it addresses questions they've been asking for a long time and is a good start to changing food preferences.

"...And I think it was worth the buy. The book breaks down all the information, which is good for beginners like me." Read more

"Such an amazing, insightful book! I highly recommend it if you're looking to gain knowledge about health and fitness." Read more

"Great content and a coffee table friendly design. Purchased on Amazon for half what the big name bookstore wanted for it." Read more

"Amazing book for everybody! Good source of information and a good start to change food preferences." Read more

4 customers mention "Ease of understanding"4 positive0 negative

Customers find the book easy to understand. They appreciate the concise information on every page. Readers also mention the pictures are great and the layout is colorful.

"...I can refer to the pictures while reading, making it so much easier to understand. There is a total of 224 pages, if you include the index...." Read more

"...The book breaks down all the information, which is good for beginners like me." Read more

"Illustration and concise information in every page.Highly recommend it to dispell myths about nutrition and nutrients!!" Read more

"Easy to understand and layout is colorful and easy to understand." Read more

3 customers mention "Value for money"3 positive0 negative

Customers find the book worth the buy and excellent.

"...And I think it was worth the buy. The book breaks down all the information, which is good for beginners like me." Read more

"Excellent Book..." Read more

"Great book..." Read more

Easy to understand, full of information about how your body works (with nutrition)
5 out of 5 stars
Easy to understand, full of information about how your body works (with nutrition)
My doctor recommended this book to me. It's all about how nutrition affects your body and mind, all the way down to the cellular level. I am a "visual learner", so the pictures are great! I can refer to the pictures while reading, making it so much easier to understand. There is a total of 224 pages, if you include the index.I took a picture of the Table of Contents, and a couple random pages, so you can see the topics included, and get a glimpse of the type of information it gives.I hope this book gets you on the road to a happier and healthier person.
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Top reviews from the United States

Reviewed in the United States on November 5, 2024
My doctor recommended this book to me. It's all about how nutrition affects your body and mind, all the way down to the cellular level. I am a "visual learner", so the pictures are great! I can refer to the pictures while reading, making it so much easier to understand. There is a total of 224 pages, if you include the index.
I took a picture of the Table of Contents, and a couple random pages, so you can see the topics included, and get a glimpse of the type of information it gives.
I hope this book gets you on the road to a happier and healthier person.
Customer image
5.0 out of 5 stars Easy to understand, full of information about how your body works (with nutrition)
Reviewed in the United States on November 5, 2024
My doctor recommended this book to me. It's all about how nutrition affects your body and mind, all the way down to the cellular level. I am a "visual learner", so the pictures are great! I can refer to the pictures while reading, making it so much easier to understand. There is a total of 224 pages, if you include the index.
I took a picture of the Table of Contents, and a couple random pages, so you can see the topics included, and get a glimpse of the type of information it gives.
I hope this book gets you on the road to a happier and healthier person.
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
Reviewed in the United States on June 23, 2024
A must read, saw an as for it and decided to read the reviews. And I think it was worth the buy. The book breaks down all the information, which is good for beginners like me.
One person found this helpful
Report
Reviewed in the United States on May 3, 2024
Such an amazing, insightful book! I highly recommend it if you're looking to gain knowledge about health and fitness.
2 people found this helpful
Report
Reviewed in the United States on September 19, 2022
Great content and a coffee table friendly design. Purchased on Amazon for half what the big name bookstore wanted for it.
7 people found this helpful
Report
Reviewed in the United States on April 2, 2024
Amazing book for everybody! Good source of information and a good start to change food preferences.
3 people found this helpful
Report
Reviewed in the United States on March 8, 2024
Illustration and concise information in every page.
Highly recommend it to dispell myths about nutrition and nutrients!!
One person found this helpful
Report
Reviewed in the United States on March 30, 2024
This book has taught me so much about nutrition it's awesome!
2 people found this helpful
Report
Reviewed in the United States on March 26, 2023
Book is geeat, I learned a lot and explained some things also to my kids. I wish nutrition was taught at school. It's basic, but few people know the fundamentals of healthy eating.
5 people found this helpful
Report

Top reviews from other countries

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Jessica Xavier
5.0 out of 5 stars Conteúdo de qualidade
Reviewed in Brazil on March 8, 2024
Livro didático e lindooooooo por dentro! Amei!
Amazon Customer
5.0 out of 5 stars Great book
Reviewed in Canada on October 7, 2022
Great book, with great information on macronutrients
akbar yaar
5.0 out of 5 stars Loved the book
Reviewed in India on July 27, 2024
I literally loved the book it's so easy to understand thanks to the writer for writing this book.
Instagram @nutrinest._
NM
1.0 out of 5 stars Contain inaccurate info
Reviewed in Belgium on June 4, 2024
Page 174 says: there is belief that sugar “feeds”. cancer and then saying there is no strong evidence… this book is going to recyclage
Amazon Kunde
5.0 out of 5 stars This should be taught in school
Reviewed in Germany on February 23, 2024
Rhiannon, seriously thank you for writing this book. Everyone should read this, your book should be part of the school curriculum. It's easy to read and understand for non-professionals (and non-native speakers such as myself).