Buy used:
$9.88
Delivery Thursday, November 21. Order within 14 hrs 13 mins
Or fastest delivery Wednesday, November 13
Used: Good | Details
Sold by Zoom Books Company
Fulfilled by Amazon
Condition: Used: Good
Comment: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. . We offer 100% money back guarantee and 24 7 customer service. Free 2-day shipping with Amazon Prime!

Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime.

If you're a seller, Fulfillment by Amazon can help you grow your business. Learn more about the program.

Access codes and supplements are not guaranteed with used items.
Added to

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.
Other sellers on Amazon
New & Used (23) from   $9.88
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Julie Morris
Follow
Something went wrong. Please try your request again later.

Julie Morris's Superfood Kitchen: Cooking with Nature’s Most Amazing Foods (Volume 1) (Julie Morris's Superfoods) Paperback – September 15, 2015

by Julie Morris (Author)
4.5 4.5 out of 5 stars 19 ratings
See all formats and editions
Welcome to the SUPERFOOD culinary revolution! In Julie Morris's Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals—from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard—will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods.
Previous slide of product details
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Union Square & Co.
  4. Publication date
    September 15, 2015
  5. Dimensions
    8 x 0.75 x 9.75 inches
  6. ISBN-10
    9781454918103
  7. ISBN-13
    978-1454918103
  8. See all details
Next slide of product details

Editorial Reviews

Review

"Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." –Booklist

About the Author

Julie Morris is a Los Angeles-based natural food chef and advocate of whole, plant-based foods and superfoods. She has worked in the natural food industry for close to a decade as a recipe developer, writer, cooking show host, and spokesperson and executive chef for Navitas Naturals, a fair-trade company that specializes in 100% organic superfoods. Her mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow. To learn more about Julie and superfoods visit juliemorris.net.

New in paperback edition of SUPERFOOD KITCHEN.

Product details

  • ASIN ‏ : ‎ 1454918101
  • Publisher ‏ : ‎ Union Square & Co.; 1st edition (September 15, 2015)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 9781454918103
  • ISBN-13 ‏ : ‎ 978-1454918103
  • Item Weight ‏ : ‎ 1.9 pounds
  • Dimensions ‏ : ‎ 8 x 0.75 x 9.75 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 19 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Julie Morris

Julie Morris

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

JULIE MORRIS is a passionate wellness advocate who believes we can build a better quality of life through what we put on our plate.

​

Considered a pioneer in the realm of superfood and nootropic cooking, Julie explores the world’s most powerful plants through her work as a natural food chef and New York Times bestselling author. Her in-depth expertise has been quoted by such diverse publications as The Wall Street Journal, GQ, and Women’s Health Magazine, and her recipes have been featured in numerous culinary publications. In addition to her five previous bestselling books, Julie is the founder and culinary director of the superfood education center, Luminberry, and is dedicated to empowering people with the rewards of cooking with nature’s most amazing foods.

​

Customer reviews

4.5 out of 5 stars
19 global ratings

Top reviews from the United States

Lovely Lady
5.0 out of 5 stars Do not buy if you have the hardcover book
Reviewed in the United States on October 9, 2015
Verified Purchase
Cookbook = 5 stars. Product description = 1 star. Here's why....if you have the hardcover Superfood Kitchen cookbook do not buy this book. This is one of my go to healthy cookbooks; however, this is the paperback version of the hardcover book. The exact same book, exact same recipes...the only difference is a different cover photo and paperback. Sadly, the product description does not indicate that. amazon did refund my money. As for the cookbook itself - easy 5 stars. Great for anyone into superfoods, a lot of good background info and of course good recipes.
19 people found this helpful
Helpful
 Report
Rkrupka1
5.0 out of 5 stars Fabulous & Vegan`
Reviewed in the United States on July 22, 2020
Verified Purchase
WOW I love this author / chef. All her books & recipes are delicious, easy & healthy. Highly recommend and I'm not even vegan!
One person found this helpful
Helpful
 Report
madema
3.0 out of 5 stars Three Stars
Reviewed in the United States on September 24, 2017
Verified Purchase
Some good recipes and some not so good...
Helpful
 Report
Peggy
5.0 out of 5 stars This is a great cookbook, introducing new to me superfoods and how ...
Reviewed in the United States on February 5, 2016
Verified Purchase
This is a great cookbook, introducing new to me superfoods and how to use them, and all the recipes I have tried are delicious
One person found this helpful
Helpful
 Report
stretch
4.0 out of 5 stars good stuff!
Reviewed in the United States on September 24, 2016
Verified Purchase
yummy recipes, thank you!
Helpful
 Report

Top reviews from other countries

Louise Gadoury
5.0 out of 5 stars Practical, insightful and clever, your learn the importance of quality food and meal preparation
Reviewed in Canada on April 30, 2017
Verified Purchase
I bought the whole Superfoods Series by Julie Morris and my life has changed for the better.
Quality over quantity.
As an overeater this is nothing short of an epiphany for me. When you eat like this, you don't ever need to gorge yourself, your hunger satisfied, your taste buds are satisfied, everything just clicked into place for me. My hunger pangs are gone, my body purrs, my mind is clear.
The food is delicious, the recipes are simple and the ingredients, for me anyways, are easy to find. I treat the superfoods like a precious collection now. Got some mason jars and every week I buy another superfood and experiment with it. I have a shelf with beautiful labelled jars of premium food and never feel like ordering in anymore.
This book series really caused a revolution in my kitchen and in my life and I am so grateful, SO GRATEFUL, that I found it.
Report
Josep
5.0 out of 5 stars useful!
Reviewed in the United Kingdom on May 31, 2016
Verified Purchase
Really nice book! I am learning a lot how to eat with these superfood ! As vegetarian it is really ncie to discover new tastes
Report
Chantal P.
5.0 out of 5 stars Highly recommend
Reviewed in Canada on October 25, 2015
Verified Purchase
I love all her books!
Report