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Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species Paperback – Illustrated, July 21, 2009

4.7 4.7 out of 5 stars 448 ratings

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This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.

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Editorial Reviews

Review

"David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation."
—Bill Russell, author of
Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic

"Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging."
—"Wildman" Steve Brill, "America's Best-Known Forager," and author of
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook

"David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms."
—Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA)

“For arm-chair foragers or amateur mycologists … the book offers photographs and helpful hints for collecting mushrooms in the woods and the fringes of the suburbs.”
Port City Life Magazine

“Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely.”
Basil & Spice

About the Author

David Spahr has collected, photographed, and eaten wild mushrooms for 35 years. He is a member of the Maine Mycological Association and maintains a Web site devoted to the subject, mushroom-collecting.com. Also a second degree black belt and longtime tai chi practitioner, he lives in Washington, ME.

Product details

  • Publisher ‏ : ‎ North Atlantic Books; Original edition (July 21, 2009)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 248 pages
  • ISBN-10 ‏ : ‎ 1556437951
  • ISBN-13 ‏ : ‎ 978-1556437953
  • Item Weight ‏ : ‎ 1.26 pounds
  • Dimensions ‏ : ‎ 7.01 x 0.5 x 9.22 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 448 ratings

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Customer reviews

4.7 out of 5 stars
448 global ratings

Customers say

Customers find the pictures in the book great, clear, and beautiful. They also appreciate the useful information and descriptions. Readers describe the book as easy to read, simple to understand, and accessible. They mention it's a collection of edible and medicinal mushrooms.

AI-generated from the text of customer reviews

27 customers mention "Quality photos"27 positive0 negative

Customers find the photos in the book great, clear, and beautiful. They also say the author has a great eye for what makes a good picture. Readers mention the descriptions and narratives are very readable.

"...It is the first book that I read because there are beautiful colored pictures to identify the fruiting bodies (mushrooms) and I figured it was a..." Read more

"...David has a great eye for what makes a good picture and that is seen throughout his book...." Read more

"...this book hoping to educate myself, & despite the plentiful, high-quality photos, many of the poisonous mushrooms look nearly identical to the non-..." Read more

"Great photos, informative and a nice place to start if you're new to wild mushrooms...." Read more

23 customers mention "Information content"23 positive0 negative

Customers find the information in the book useful, in-depth, and fantastic. They say it provides a great visual resource to identify and learn more about mushrooms. Readers also appreciate the anecdotes and preparation information.

"...They are more than tasty!There are recipes and other information that will be useful to the novice and 'shroom savvy' as well...." Read more

"...accessible than the Audubon guide (obviously) and provides a great visual resource to identify and learn more about mushrooms in the region...." Read more

"Great photos, informative and a nice place to start if you're new to wild mushrooms...." Read more

"...It's great! The pictures are very, very good. Descriptions are great. But, with mushrooms, you have to be so careful...." Read more

8 customers mention "Ease of reading"8 positive0 negative

Customers find the book easy to read and simple to understand. They say it's accessible, has great tips and how-tos at the start, and makes identification easy.

"...This book is much more accessible than the Audubon guide (obviously) and provides a great visual resource to identify and learn more about mushrooms..." Read more

"This is an excellent source for anyone in the northeast. Easy to read. And David Spahr is also quite a talent at cooking them!" Read more

"The book is easy to read and includes wonderful photographs and descriptions of each mushroom...." Read more

"...We just love it for its ease of reading, ancedotes and preparation information." Read more

5 customers mention "Variety of mushrooms"5 positive0 negative

Customers find the book's collection of edible and medicinal mushrooms great for those who love them. They appreciate the excellent pictures and collectible varieties. Readers also mention the book has recipes and other information.

"...They are more than tasty!There are recipes and other information that will be useful to the novice and 'shroom savvy' as well...." Read more

"...That being said, this book covers a wide variety of choice edible mushrooms, and provides many photos of each species showing their many forms and..." Read more

"...The book focuses on collectible varieties, helping the beginner pass by the confusion of trying to identify immature/non-edible kinds...." Read more

"I love this book. It's great for thouse who loves mushrooms but doesn't know them too well and is scared to pick them." Read more

Top reviews from the United States

Reviewed in the United States on December 28, 2017
This is one of three books that I bought to learn about fungi. It is the first book that I read because there are beautiful colored pictures to identify the fruiting bodies (mushrooms) and I figured it was a good place to start. While walking my dog I noticed a few mushrooms on the ground and I was curious as to what mushrooms they were, so I bought this book and 'Mushrooms of the Northeastern United States' by Timothy Baroni and 'Mushrooms demystified' by David Arora. I highly recommend all three for anyone that wants to start to understand what mushrooms are, where to find them and what they look like. After reading all three, it was mid December in New York and I was seeing mushrooms everywhere. I walked past mushrooms everyday that I did not notice before reading about them; now I see them literally everwhere. I see chaga on red birch trees, birch polypores on white birch and I even saw a white aminita completely covered with its veil on one of the trails one morning. There are many more mushrooms that I see that I cannot identify yet, and it is a lot of fun taking pictures and trying to identify them.

There is one blown down log that has 4 different mushrooms on it. Before I read these books I only noticed one. Probably the most amazing things that I learned from these books is that the mushroom is the fruit of fungi whose job it is to break down organic matter, to recycle it so that plants can reuse it. And that some fungi break down the lignin in wood, others break down the cellulose and still others are mycorhizal and have developed a symbiotic relationship with specific species of trees where the fungi envelop the root tips giving the tree needed minerals and the tree supplies sugars and water to the mushroom. This relationship has become so codependent that neither the tree nor the fungi will thrive without the other.

These books have added a whole new dimension to my walks in the morning. I no longer just see a path in front of me and woods on either side. Now I am starting to see the whole living ecosystem; I am aware of several species of maple trees, oaks, poplars, birches and sadly the devastation that the emerald ash borer is doing to our ash trees. I search each tree for signs of mushrooms, and I find a lot of them. I have joined a local mycology club that will start its activities in the Spring and I cannot wait to see how much more I can learn.

I have gained a new sense of empowerment by recognizing some of the parts of our forest ecosystem and realizing that even in winter it is alive and thriving with the recyclers diligently doing their job breaking down the dead and dying trees allowing the healthy ones to reuse those building blocks and complete their life cycle
43 people found this helpful
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Reviewed in the United States on February 3, 2011
David L. Spahr's book, Edible and Medicinal Mushrooms of New England and Eastern Canada, seems at first glance to be a very specific geographical area's mushroom guide. I live in Oregon's Pacific Northwest and it applies very well to this area also. We have a large percentage of the mushrooms in this book here in Oregon as well. So much for the title, even though it is accurate as worded.
Of the many things I like about this book, the best part for me is the photographs. David has a great eye for what makes a good picture and that is seen throughout his book. He has also used his commercial harvesting knowledge to give us that special insight into the money side of mushrooms. They are more than tasty!
There are recipes and other information that will be useful to the novice and 'shroom savvy' as well. I am very happy to have this resource in my mushroom library!
3 people found this helpful
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Reviewed in the United States on November 29, 2018
I met the author at a seminar in Maine and purchased this book along with the Audubon guide on mushrooms. This book is much more accessible than the Audubon guide (obviously) and provides a great visual resource to identify and learn more about mushrooms in the region. In addition, there's great tips and how-to's at the start to help anyone new to mushroom hunting (like me). The focus is on edible and medicinal mushrooms, of course, so it's not a comprehensive guide. I'm very happy with this book!
5 people found this helpful
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Reviewed in the United States on March 10, 2014
Living in New England I often enjoy woods walks & have noticed many mushrooms growing in the wild. I thought it'd be great harvesting those mushrooms, enjoying something different from the available supermarket varieties. My grandmother was a master mushroom picker, she knew which ones were okay to eat. A shame she didn't pass that knowledge onto me.

I bought this book hoping to educate myself, & despite the plentiful, high-quality photos, many of the poisonous mushrooms look nearly identical to the non-poisonous--you really need a pro to point out the differences. Thanks to the book I have harvested chaga from a birch tree in my yard & enjoy the "tea" from it. And it's nice recognizing what's what out there in the woods growing beside the trail.
5 people found this helpful
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Reviewed in the United States on October 21, 2021
Great photos, informative and a nice place to start if you're new to wild mushrooms. Really enjoyed it and have already found and dried turkey tail and sautéed some chicken of the woods! Comes with recipes and preparation ideas as well!
One person found this helpful
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Reviewed in the United States on January 13, 2014
I bought this book along with the Audubon Mushroom Guide. It's great! The pictures are very, very good. Descriptions are great. But, with mushrooms, you have to be so careful. I am very fortunate to have a good mushroom mentor and she even loves this book.

Mushrooming rule of thumb: "There are old mushroomers and there are bold mushroomers, but there are never any Old Bold mushroomers".

Never guess with mushrooms. It's amazing how many poisonous look a likes there are out there in the woods. Mistakes can be fatal! Study your guides but next to your good library of mushroom guides, you need to have a really good and trusted mentor!
14 people found this helpful
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Reviewed in the United States on June 20, 2023
We love this book. It’s is well written and filled with so much helpful and inspiring content.
I would recommend this to the good folks that are interested in mycology.
Reviewed in the United States on October 26, 2016
Great book, beautiful photos. This is a collection of edible and medicinal mushrooms, not a complete guide. This is meant to be used with a more advanced mushroom guide for positive identification. That being said, this book covers a wide variety of choice edible mushrooms, and provides many photos of each species showing their many forms and color variations, something other books lack. A great addition to my field guides.
13 people found this helpful
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Top reviews from other countries

R. Gray
5.0 out of 5 stars Clearly written, great images
Reviewed in Canada on May 29, 2014
I bought this as a birthday gift for a friend, but couldn't resist perusing its pages before wrapping it. This is not your typical "field guide to mushrooms". It is a well written treatise more in the vein of the old fashioned narrative field guides. The author goes to great lengths to describe what to look for, what to look out for, and makes it easy to distinguish one mushroom from the next.

As this is a guide to edible and medicinal mushrooms, there are not hundreds of species listed, but Spahr does include pictures and descriptions of easily confusable look-alikes. The day my friend opened her gift, we took a hike and came across a large crop of young Dryad's saddles. Sure enough, the book had advice on how to prepare it, and it was delicious. We even tried the author's suggestion and dried some for soup at a later date. This book would be a great addition to your library.
Gart Bishop
5.0 out of 5 stars Excellent!
Reviewed in Canada on March 9, 2022
A great book to read up on edible mushrooms once you have a field guide to identification. Very honest and relaxed writing with lots of good information.
Lorrah
5.0 out of 5 stars Quality book jacket/cover
Reviewed in Canada on November 27, 2023
I purchased this not expecting at all the quality it actually is. The cover is a sturdy, thin cardboard, which is an ideal feature if you plan to carry it with you whilst foraging. Easy to read print & colourful photos. I would purchase again.
Amazon Customer
4.0 out of 5 stars Good
Reviewed in Canada on May 14, 2024
Good information
hdamoca
5.0 out of 5 stars Excellent reference.
Reviewed in Canada on December 23, 2016
Great companion guide to go with the Audoban Book of mushrooms, this one deals with mushroom usually found in our area. Between t.his and the two other mushroom books Amazon sells, I feel better about my husband constantly bringing home new and unusual mushrooms, like the chicken fat mushroom, which as the name implies looks just like chicken fat. How did people ever discover that ugly drippy thing is good to eat? We may never know, so until that time comes, we have great reference boooks to guide and keep us safe.