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Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species Paperback – Illustrated, July 21, 2009
Purchase options and add-ons
- Print length248 pages
- LanguageEnglish
- PublisherNorth Atlantic Books
- Publication dateJuly 21, 2009
- Dimensions7.01 x 0.5 x 9.22 inches
- ISBN-101556437951
- ISBN-13978-1556437953
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Editorial Reviews
Review
—Bill Russell, author of Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic
"Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging."
—"Wildman" Steve Brill, "America's Best-Known Forager," and author of Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook
"David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms."
—Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA)
“For arm-chair foragers or amateur mycologists … the book offers photographs and helpful hints for collecting mushrooms in the woods and the fringes of the suburbs.”
—Port City Life Magazine
“Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely.”
—Basil & Spice
About the Author
Product details
- Publisher : North Atlantic Books; Original edition (July 21, 2009)
- Language : English
- Paperback : 248 pages
- ISBN-10 : 1556437951
- ISBN-13 : 978-1556437953
- Item Weight : 1.26 pounds
- Dimensions : 7.01 x 0.5 x 9.22 inches
- Best Sellers Rank: #478,698 in Books (See Top 100 in Books)
- #204 in Mushrooms in Biological Sciences
- #539 in Natural Food Cooking
- #988 in Herbal Remedies (Books)
- Customer Reviews:
About the author

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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
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Learn more how customers reviews work on AmazonCustomers say
Customers find the pictures in the book great, clear, and beautiful. They also appreciate the useful information and descriptions. Readers describe the book as easy to read, simple to understand, and accessible. They mention it's a collection of edible and medicinal mushrooms.
AI-generated from the text of customer reviews
Customers find the photos in the book great, clear, and beautiful. They also say the author has a great eye for what makes a good picture. Readers mention the descriptions and narratives are very readable.
"...It is the first book that I read because there are beautiful colored pictures to identify the fruiting bodies (mushrooms) and I figured it was a..." Read more
"...David has a great eye for what makes a good picture and that is seen throughout his book...." Read more
"...this book hoping to educate myself, & despite the plentiful, high-quality photos, many of the poisonous mushrooms look nearly identical to the non-..." Read more
"Great photos, informative and a nice place to start if you're new to wild mushrooms...." Read more
Customers find the information in the book useful, in-depth, and fantastic. They say it provides a great visual resource to identify and learn more about mushrooms. Readers also appreciate the anecdotes and preparation information.
"...They are more than tasty!There are recipes and other information that will be useful to the novice and 'shroom savvy' as well...." Read more
"...accessible than the Audubon guide (obviously) and provides a great visual resource to identify and learn more about mushrooms in the region...." Read more
"Great photos, informative and a nice place to start if you're new to wild mushrooms...." Read more
"...It's great! The pictures are very, very good. Descriptions are great. But, with mushrooms, you have to be so careful...." Read more
Customers find the book easy to read and simple to understand. They say it's accessible, has great tips and how-tos at the start, and makes identification easy.
"...This book is much more accessible than the Audubon guide (obviously) and provides a great visual resource to identify and learn more about mushrooms..." Read more
"This is an excellent source for anyone in the northeast. Easy to read. And David Spahr is also quite a talent at cooking them!" Read more
"The book is easy to read and includes wonderful photographs and descriptions of each mushroom...." Read more
"...We just love it for its ease of reading, ancedotes and preparation information." Read more
Customers find the book's collection of edible and medicinal mushrooms great for those who love them. They appreciate the excellent pictures and collectible varieties. Readers also mention the book has recipes and other information.
"...They are more than tasty!There are recipes and other information that will be useful to the novice and 'shroom savvy' as well...." Read more
"...That being said, this book covers a wide variety of choice edible mushrooms, and provides many photos of each species showing their many forms and..." Read more
"...The book focuses on collectible varieties, helping the beginner pass by the confusion of trying to identify immature/non-edible kinds...." Read more
"I love this book. It's great for thouse who loves mushrooms but doesn't know them too well and is scared to pick them." Read more
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Top reviews
Top reviews from the United States
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There is one blown down log that has 4 different mushrooms on it. Before I read these books I only noticed one. Probably the most amazing things that I learned from these books is that the mushroom is the fruit of fungi whose job it is to break down organic matter, to recycle it so that plants can reuse it. And that some fungi break down the lignin in wood, others break down the cellulose and still others are mycorhizal and have developed a symbiotic relationship with specific species of trees where the fungi envelop the root tips giving the tree needed minerals and the tree supplies sugars and water to the mushroom. This relationship has become so codependent that neither the tree nor the fungi will thrive without the other.
These books have added a whole new dimension to my walks in the morning. I no longer just see a path in front of me and woods on either side. Now I am starting to see the whole living ecosystem; I am aware of several species of maple trees, oaks, poplars, birches and sadly the devastation that the emerald ash borer is doing to our ash trees. I search each tree for signs of mushrooms, and I find a lot of them. I have joined a local mycology club that will start its activities in the Spring and I cannot wait to see how much more I can learn.
I have gained a new sense of empowerment by recognizing some of the parts of our forest ecosystem and realizing that even in winter it is alive and thriving with the recyclers diligently doing their job breaking down the dead and dying trees allowing the healthy ones to reuse those building blocks and complete their life cycle
Of the many things I like about this book, the best part for me is the photographs. David has a great eye for what makes a good picture and that is seen throughout his book. He has also used his commercial harvesting knowledge to give us that special insight into the money side of mushrooms. They are more than tasty!
There are recipes and other information that will be useful to the novice and 'shroom savvy' as well. I am very happy to have this resource in my mushroom library!
I bought this book hoping to educate myself, & despite the plentiful, high-quality photos, many of the poisonous mushrooms look nearly identical to the non-poisonous--you really need a pro to point out the differences. Thanks to the book I have harvested chaga from a birch tree in my yard & enjoy the "tea" from it. And it's nice recognizing what's what out there in the woods growing beside the trail.
Mushrooming rule of thumb: "There are old mushroomers and there are bold mushroomers, but there are never any Old Bold mushroomers".
Never guess with mushrooms. It's amazing how many poisonous look a likes there are out there in the woods. Mistakes can be fatal! Study your guides but next to your good library of mushroom guides, you need to have a really good and trusted mentor!
I would recommend this to the good folks that are interested in mycology.
Top reviews from other countries
As this is a guide to edible and medicinal mushrooms, there are not hundreds of species listed, but Spahr does include pictures and descriptions of easily confusable look-alikes. The day my friend opened her gift, we took a hike and came across a large crop of young Dryad's saddles. Sure enough, the book had advice on how to prepare it, and it was delicious. We even tried the author's suggestion and dried some for soup at a later date. This book would be a great addition to your library.







