This is a great book that explains how to recognize use, and harvest wild natural foods. He also gives suggestions on some substitutes for some of the wild foods with domestic ones, like leeks for wild leeks, garlic for wild garlic and current with wild currents. He also has recipes that use more uncommon wild foods like Pookweed, common MilkWeed, or Cattails, which are recipes I have not tried yet until I can learn to identify them. What interested me the most that this book is a vegan cookbook not a vegetarian cookbook as the title suggests. There are not animal products used in any of the recipes at all. The Wild Vegetarian Cookbook is the hardback and out of print copy of the recently printed The wild Vegan Cookbook By the same author. It is the same book except for the title. I love to cook and am going Vegan, the recipes I have tried are delicious and not hard to cook. It is a great book for a Vegan. I also collect cookbook and the copy I purchased was in great condition. I would recommend this book to anyone interested in cooking, wishes to explore cooking with wild foods, and is interested learning how to recognize them, and wants to learn to cook with them.
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