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Satisfaction Guaranteed: The Making of the American Mass Market Paperback – May 1, 2004
| Susan Strasser (Author) Find all the books, read about the author, and more. See search results for this author |
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- Print length348 pages
- LanguageEnglish
- PublisherSmithsonian Books
- Publication dateMay 1, 2004
- Dimensions5.97 x 0.74 x 8.98 inches
- ISBN-101588341461
- ISBN-13978-1588341464
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Editorial Reviews
Review
“Satisfaction Guaranteed brings the subject of mass-market society out of the clouds of theory and down to earth.”—Village Voice Literary Supplement
“Strasser shows how we have evolved into a consumer culture in which the creation of demand is central.”—Jonathan Yardley, Washington Post Book World
About the Author
Product details
- Publisher : Smithsonian Books; Reprint edition (May 1, 2004)
- Language : English
- Paperback : 348 pages
- ISBN-10 : 1588341461
- ISBN-13 : 978-1588341464
- Item Weight : 1.04 pounds
- Dimensions : 5.97 x 0.74 x 8.98 inches
- Best Sellers Rank: #1,027,740 in Books (See Top 100 in Books)
- #1,334 in Advertising (Books)
- #2,245 in Economic History (Books)
- #2,868 in Sales & Selling (Books)
- Customer Reviews:
About the author

Susan Strasser, Richards Professor Emerita of American History at the University of Delaware, has been praised by the New Yorker for "retrieving what history discards: the taken-for-granted minutiae of everyday life." Never Done: A History of American Housework (1982) won the Sierra Prize of the Western Association of Women Historians; Waste and Want: A Social History of Trash (1999) was awarded the Abel Wolman Award from the Public Works Historical Society. She is currently working on A Historical Herbal, a history of the culture and commerce of medicinal herbs in the United States.
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After reading some of Strasser's other books, I expected this book to focus more on this topic of need creation in the world of American manufacturing. However, much of the rest of the book is devoted to documenting business practices during the period. Subsequent chapters cover labeling and branding as a means of establishing consumer confidence and brand loyalty, the shift away from middlemen in the chain of distribution from producers to retailers, advertising as a way to introduce new products and habits to consumers, early marketing and promotion practices, the development of the self-service grocery store and the rise of retail chains and government regulations of the period affecting retailing and food. The book is amply illustrated with black and white reproductions of period ads, photographs, and cartoons. Source material is referenced with unnumbered endnotes; there is no separate bibliography or list of suggested readings. The book includes an index.
I found reading this book through to be a tough slog. The style is highly academic, and the details tend to obscure the big picture. I found myself lost in the details, waiting for her to address the main points. I wanted to learn more about how manufacturers had changed American culture. Looking back and reflecting on what Strasser wrote, I can see that she did indeed tackle these topics, but there was so much information about the history of manufacturing and retailing and marketing that I missed what I was looking for in the first place. That said, the book still represents a fine piece of academic research. Her overview of the development of marketing and retailing practices in America from 1900-1930 is particularly well-researched and her illustrations are varied and well-chosen. All in all, the book wasn't exactly what I was looking for, but it was still well worth reading.




